2 results
Family consumer sciences Common Core RI.7.1 lessons
South American Foods - International Foods of South America for Global Cuisine
This no-prep Global Foods lesson introduces your students to the foods of South America! As you click the countries on the continent of South America you are brought to 2 dishes for each nation that are some of the most popular. Many of the slides contain videos about the foods discussed. Students learn about native ingredients and watch videos about the dishes in each region. This resource also includes questions for students to answer in Google as well as a recipe for llapingachos! This can be
Subjects:
Grades:
8th - 11th
Types:
Beef: A Healthy Option
In this lesson, students will use role playing and research to describe why zinc, iron, and protein (ZIP) and vitamin B12 are important to healthy living.California Foundation for Agriculture in the Classroom partnered with California Beef Council to create professional video clips featuring elementary through high school students preparing recipes to educate students, teachers, and the public about beef, its nutritional value, and its proper handling and preparation. The student-developed recip
Grades:
6th - 8th
Types:
Showing 1-2 of 2 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands