Cooking Common Core RI.7.1 lessons

South American Foods - International Foods of South America for Global Cuisine

Created by

Twins and Teaching Culinary Arts and FACS

This no-prep Global Foods lesson introduces your students to the foods of South America! As you click the countries on the continent of South America you are brought to 2 dishes for each nation that are some of the most popular. Many of the slides contain videos about the foods discussed. Students learn about native ingredients and watch videos about the dishes in each region. This resource also includes questions for students to answer in Google as well as a recipe for llapingachos! This can be

Subjects:

Cooking, Family Consumer Sciences, Spanish

Grades:

8th - 11th

Types:

Activities, Lesson

CCSS:

RI.7.1

, RH.6-8.7

Also included in: High School Culinary Arts Curriculum Bundle of Lessons and Activities, FACS, FCS