5 results
Family consumer sciences resources for Microsoft Excel and for staff
Cash Flow Tracker | Log All Income & Expenses
Distance Learning Resource (if needed) A cash flow tracker is used as a place to write down all income and expenses that an individual or business experiences over a given time period, in this case 1 month. Students (or adults) will be asked to track all income (salary, gifts, dividends, allowance) and all outgoings (spending investing, and saving to other accounts) for one month. This information is then used to help individuals, families, and businesses identify where they are currently spendi
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in:Â Needs vs Wants & Budgeting Unit | BUNDLE
Food Costing Sheet
Teaching students how to cost out food is valuable--but what if you just need to quickly cost out food for yet another catering job or shopping spree for a food lab? Some school districts now require teachers to itemize their costs even before stepping into the store. Who has time to gather all those numbers on an online store first? With this handy Excel file, you can quickly punch in the amount of each food item/ingredient and it will compute it for you! NEW: Google Sheets version is linked on
Grades:
7th - 12th, Higher Education, Adult Education, Staff
CCSS:
Food Costing Calculator Spreadsheet
Need to easily calculate food costs? Look no further than this spreadsheet that you can easily enter your amounts into and then calculate a cost. Use along with the Food Weights and Approximate Measures sheet to accurately cost out recipes.
Subjects:
Grades:
10th - 12th, Staff
Food Weights and Approximate Measures Spreadsheet
Easily search and find food equivalencies like "How many cups of almonds in a pound?" File helps you calculate food costs. Use with my Costing Calculator.
Subjects:
Grades:
9th - 12th, Staff
Lab Order Spreadsheet- Automatically Create a Grocery List for Multiple Classes
This spreadsheet is ideal for those who need to figure out how many groceries or lab items are needed for classes with multiple student groups. Easy copy and paste your recipe, indicate how many students or student groups you have, and it will automatically calculate how much of each item you need. You can also sort the items to formulate one shopping list based on items needed for all classes. This is ideal for any FCS, Foods Lab, or Science lab teacher.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Showing 1-5 of 5 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands