32 results
Family consumer sciences Common Core SL.6.1 resources
Organizational Skills and Time Management and Study Skills Activities Bundle
These activities are perfect for teens and young adults to explore and learn organizational, time management, and note taking skills. This bundle includes interactive hands-on activities with step-by-step instructions, an organization survey, multiple tips, worksheets, and much more to keep your students organized and less stressed as they navigate their many responsibilities.This resource includes:Step-by-step activity directionsHow Organized Are You? SurveyAnswer KeysOrganization and Study Ski
Grades:
6th - 12th, Higher Education, Adult Education
Types:
CCSS:
What’s Your Motivation? Middle & High School Activity for Exploring Motivators
This is an interactive activity for middle and high school students to help them identify how they are motivated and what motivates them. This lesson plan is great as an introduction for goal setting lesson plans and to get them re-motivated during the year!This product includes:An Educators' GuideHands-on interactive activityActivity Signs Activity Reflection>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>&g
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Ice Breakers and Team Building Mega Bundle - High and Middle School Icebreakers
At the start of each new year, whether it’s for school, an advisory program, or a workshop these 13 ice-breaker activities with over 25 options are a great way to build a sense of community with your students. It is a great way to make back-to-school fun!This product includes:• Step-by-step activity directions• Interactive community building activities• Facilitator Tips• Guided discussion questions and answers>>>>>>>>>>>>>>>>>>>>>&
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Cooking Methods Unit For The Culinary High School And FCS Classroom
Are you looking to help students understand cooking methods culinary terms with a printable note, test and activities? These notes explain to FCS students the action of boiling, simmering, poaching, steaming grilling, broiling, pan frying, roasting, sautéing, deep frying and baking? Topics in Note:dry cooking methodsmoist cooking methodscombination cooking methodsdetermining doneness through touchActivities: answer keys includedCrossword ( to strengthen word identification)Identify the Cooking M
Grades:
9th - 12th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Cooking Methods Culinary Terms Bundle For FCS and ProStart
Do you need a print and go/digital cooking methods culinary terms bundle full of images to assist in completing this unit for your FCS or ProStart classroom? Bundle Includes:Drag and Drop Worksheet (digital): Scaffolded Notes large pictures (print)Notes (digital/print)Test (digital/print)Worksheet (digital)Activities (print)Posters (print)Game (print)Google SlidesDescriptions:Drag and Drop Worksheet (digital): Are you looking for a digital resource to gauge student comprehension of dry, moist an
Grades:
9th - 12th
Career Exploration Activity Game - Middle and High School Occupations
Teens and young adults are often unaware of the vast career opportunities that exist. They are limited by the people they know and the professions of family and friends who surround them.This activity allows students to understand their limits and explore careers and opportunities that exist in the professional world.This resource includes:• Facilitation Tips• Educator Guide • Reflection Sheet • Activity Sheet• Color and black and whiteKEEP IN MIND: Social-emotional activities work best in an en
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Quick Bread And Baking Culinary Terms Worksheet Or Test For FCS Classrooms
Are you looking print and go worksheets, reference charts and tests about the biscuit, muffin and creaming mixing method for your cooking FCS classroom? This quick bread worksheet also covers griddle cakes like pancakes and waffles? Topics Covered:4 points about a quick breadthe 3 mixing methods + griddle cake and donutsfat used in each mixing methodwhat is the crumb of a cake doughnut likehow are griddle cakes cooked differently than most quick breads1 possible quick bread problem and its sol
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Conversation Starters Bundle - Ice Breaker and Team Building Activities
This resource includes 422 conversation starter task cards. It includes topics such as self-worth, college, and general topics. They are a fantastic way to get your students talking. They can be used at the start of the school year for team-building or ice-breakers, for morning meetings, bellringers, or ways to start discussing topics. It is perfect for teachers, counselors, and social workers in the classroom, small groups, and Advisory for both middle and high school. This product includes:Ste
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Kitchen Equipment Scavenger Hunt For The Culinary High School and FCS Classroom
Do you want a way for students to get familiar with your kitchen equipment without cooking? In my family consumer science culinary class I use scavenger hunts to help students start to get comfortable in their workspace. Meet the fun way of teaching your students about kitchen equipment! Our Family Consumer Science Culinary class uses interactive scavenger hunts to help students get familiar with the kitchen without the pressure of a recipe. Why wait? Let's get cooking! They move around the kitc
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Cooking Methods Culinary Terms Digital Unit For FCS And ProStart
Are you looking for a digital resource for students about the dry heat, moist heat and combination cooking methods used in the kitchen? This cooking methods unit resource is a note (printable or digital) worksheets and activities. This is great for supply days if you want to assign work for your students. The notes and worksheet include crisp black and white drawn images depicting each cooking method. Also included is a note on testing the doneness of food through touch. Notesdry cooking metho
Grades:
9th - 12th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Tourism Sustainable and Eco Friendly Companies Research Project
Are you looking for a small project about tourism and the diverse sustainable and eco friendly practices in hotels, restaurants and tourism sites?Included:Project Outline with 12 tourism sustainability topics, students choose 1 to researchExample SheetStudent Worksheets (digital and printable)Project ChecklistVideo Links to teach about what sustainable tourism isProject Goal: Find a hotel, restaurant or tourism related company that is eco friendly on the students chosen sustainability topic. Que
Subjects:
Grades:
7th - 10th
Types:
CCSS:
Food Safety From Farm to Fork
This unit provides fifth through seventh graders a better understanding of food safety through real-life examples and enjoyable activities. They learn that everyone has a responsibility in minimizing foodborne illnesses - farmers, transporters, restaurants, grocery stores... and the consumer! Through reading, games, puzzles, math problems and science investigations, participants identify the roles each one of us plays to ensure the food we enjoy is safe to eat.Supplemental Content:Spanish excerp
Subjects:
Grades:
5th - 7th
Types:
NGSS:
MS-LS1-5
, 5-PS1-2
Gingerbread House Design Sheet For Brainstorming Creative Ideas For Decorating
Are you looking for a printable resource for students to design, decorate and image what they might like to add to their gingerbread house before they start creating? This is great to start the conversation on what kind of materials will be available to decorate with. I pair this with videos from Wilton or Tasty about gingerbread icing design techniques. Icing Design Worksheets Related Products⭐ Gingerbread Cookie Recipe Or Poster For The Culinary High School Classroom⭐ Gingerbread House Bundle
Subjects:
Grades:
7th - 9th
Types:
CCSS:
Quick Bread And Baking Recipes For The FCS Classroom
Do you want recipes to make in class to demonstrate to students the various mixing methods for quick breads? In my high school culinary classroom students study quick bread mixing methods like biscuit, muffin and creaming. They also learn about griddle cakes like pancakes, doughnuts and waffles which have lower fat contents than the previous 3 methods. Recipes:PancakesCake Doughnuts (cinnamon sugar garnish)Double Chocolate MuffinsOatmeal CookiesCheddar Garlic BiscuitsMixing Methods google slides
Grades:
7th - 11th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Egg Note, Worksheet and Answer Key
Are you looking for a print and go note with a digital or printable worksheet to explain the structure, grading, forms they come in, potential hazards and how they are often cooked? coordinate with:eggs power pointTopics Coveredstructure of egg - diagramgrading (US and CDN options)forms they are sold inpotential for food borne illness ways eggs are often cookedRelated Products⭐ Egg power point⭐ Egg Cut, Color And Label ActivityNational Standards for Family and Consumer Sciences8.5.11 Prepare bre
Subjects:
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Flavor Review Jeopardy Style Digital Game
Are you looking for a fun digital no prep test review to prepare your students for an upcoming test on flavor in food? In my family consumer science culinary class I use this question and answer game as a review before the flavor test. Just put the class into teams and get started.This game is set up to play in slideshow mode. House icon - takes you back to quiz boardQuiz board - each square takes you to a question. Optional - answer key printed out ahead of time for me to reference. The game
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Cooking Methods Culinary Terms Scaffolded Notes For FCS And ProStart
Are you looking for a cooking methods culinary terms scaffolded note to visually represent dry heat, moist heat and combination cooking in the kitchen? Elevate your students culinary skills to new heights! Discover the secrets of different cooking methods with our visually illustrated scaffolded note. Dive into the world of roasting, sautéing, pan frying, broiling, baking, grilling, stewing, boiling, simmering, steaming, braising, sous vide and deep frying. Transform your kitchen classroom into
Grades:
9th - 12th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Kitchen Equipment Word Wall or Flashcards - 65 items
Do you need a diverse set of kitchen equipment flash cards with vocabulary attached? These crisp black and white drawings help your kitchen be an inclusive environment to readers and non readers?This package compiles over 60 items which are small wares, bake ware and cooking tools. These tiles are also something I have used as a large Memory Game by dividing the picture and text from each other. bakers scaleportion scalezesterwooden spoonmalletoffset spatulacookie cutterladledigital scalecoland
Subjects:
Grades:
7th - 10th
Also included in: Kitchen Equipment BUNDLE (Family and Consumer Science, FACS, FCS)
Beef Meat Review Digital Quiz Game - For Culinary ProStart And FCS Class
Are you looking for a ready to go digital game to review the beef unit before a test? Do you want a game for you to play with students to help them remember the information better? This game has 4 categories:Eating BeefAll About CattleSecondary CutsPrimary CutsEach category has 6 questions = 24 questions in totalHow it works - Use it in slideshow modeClick on the number in the main game board you want to go too.It will take you to the question. When you are done click on 'back to table' to go ba
Subjects:
Grades:
8th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Quick Bread Mixing Methods Culinary Terms For The Bake Shop Google Slides
Are you looking for an editable google slides to teach your cooking students about the three quick bread mixing methods; biscuit, muffin and creaming? This presentation also talks about pancakes, waffles and donuts as variations of quick breads. Topics: Biscuit MethodMuffin MethodCreaming MethodPancakes and Cake DoughnutsEach topic had a VIDEO link showing a demonstration of it.Mixing Methods 5 recipesMixing Methods Worksheets digital/printable/editable print and goNational Standards for Family
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Trader Joe's Cooking Comparison & Tasting - #4 in Chocolate Chip Cookie School
What's inside a chocolate chip cookie? A surprising number of fun lessons in decision making, shopping and deep thinking.Kids LOVE this fun and engaging real-world comparison, cost analysis, and taste test of 2 different Trader Joe's chocolate chip cookies that kids can do solo or partnered up with other students. This is the perfect project-based learning activity to delight your class or home school with an educational treat!It stands alone or as part 4 in the Chocolate Chip Cookie School prog
Grades:
Not Grade Specific
Types:
Cooking Methods Culinary Terms Posters In Black and White
Do you want print and go posters for your cooking classroom to visually teach cooking methods to students? These crisp black and white drawings, great for photocopying show the different ways food can be cooked. These are great to use to fill your bulletin board and announce a new unit. Cover your classroom door to show students what goes on in your room. Have students colour them to bring some pizzaz to the classroom space. POSTERS:Roast - turkeySaute - veggiesPan Fry - chicken breastBroil
Grades:
9th - 12th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Kitchen Equipment Name And Image Matching Activity For FCS And ProStart Classes
Do you need a flexible print and go or digital, in desk activity to help students learn about kitchen equipment and their names? These 60 crisp black and white images clearly communicate the images to students.Printable Activity:print out the package for the studentstudents draw lines from the object to it's name ORDigital Activity:send a copy of the worksheet to your students in their google classroomstudents use the line option at the top of the pagedraw a line from the object to it's nameFami
Grades:
8th - 11th
Types:
Also included in: Kitchen Equipment BUNDLE (Family and Consumer Science, FACS, FCS)
Herb and Spice Note For The Culinary High School And FCS Classroom
In my family consumer science cooking classroom I use this herbs and spices note as support for students with IEP's or who require completed notes. This herb and spices can be used to follow along with the coordinating google slides. It begins with a history of the spice trade then talks about herbs, spices and spice blends. Herbs and spices note for your students:requiring completed note for IEPwho need a text to read and make notes onnon digital class that cannot access google slidesreference
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
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