32 results
Family consumer sciences Common Core CCRA.W.4 resources
Stress and Anxiety Bundle for Identifying Stress Management and Coping Skills
These engaging stress management activities for Advisory, Social-Emotional Learning, and push-in programs will help teens to learn to identify and understand what causes stress. It's important for our students to learn anxiety coping skills in order to cope with life's every day challenges.Interactive puzzles, Stress Cards, and Healthy and Unhealthy Ways of Coping With Stress Cards are fantastic ways to help high school and middle school students to alleviate feeling overwhelmed by the pressures
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Coping Skills and Strategies for Stress and Anxiety - Stress Management
Teens and young adults can often struggle to identify the difference between healthy and unhealthy ways of dealing with stress and anxiety. This activity provides an opportunity for students to explore and identify 268 healthy and unhealthy ways to cope with unwanted stress and anxiety. This resource includes:• Interactive Step-by-Step Activity• 134 Healthy Ways of Coping With Stress Cards• 134 Unhealthy Ways of Coping With Stress Cards• 9 Blank Cards • 2 Ways of Coping With Stress Signs • 1 Sm
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Communication Activities & Active Listening Skills Bundle High & Middle School
These communications activities offer the opportunity for students to learn fun ways to effectively communicate with their peers and adults. Middle and high school students will to learn the importance of verbal cues and two-way communication and active listening by using activity direction cards, interactive activities, a game, and activity reflection worksheets. Effective communication benefits everyone when it is a mutual exchange of ideas.Teens can learn to use these communication skills and
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
My Food Culture Presentation Project | What is Food Culture Lesson
In this engaging and personally relevant project, students will create a presentation that describes their food culture, whether they knew they had one or not! (They may be asking themselves, 'What is food culture?') But first, students will watch a TED Talk and read an article about American food cultures, and discuss both. Then they will explore 4 global food cultures (Morocco, India, Italy, and Sweden), record their observations, and work with a partner to figure out what makes each one uniqu
Grades:
9th - 12th
Also included in:Â Food Culture Lesson & Project Bundle | FACS & Culinary Arts
Perceptions & Perspectives Bundle - Exploring Personal Boundaries Points of View
Middle and high school students struggle to understand that everyone does not have the same view of every situation. These interactive activities help demonstrate to students that everyone has different perspectives, perceptions, and personal boundaries.These activities include: Personal Boundaries, Perception, and Perspectives Activity112 Perceptions Cards8 Blank Perceptions CardsFactors which Affect Your Personal Boundaries and Contribute to Your Perceptions HandoutFacilitation TipsEducator Gu
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Career Exploration Activity Game - Middle and High School Occupations
Teens and young adults are often unaware of the vast career opportunities that exist. They are limited by the people they know and the professions of family and friends who surround them.This activity allows students to understand their limits and explore careers and opportunities that exist in the professional world.This resource includes:• Facilitation Tips• Educator Guide • Reflection Sheet • Activity Sheet• Color and black and whiteKEEP IN MIND: Social-emotional activities work best in an en
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Food Culture Lesson & Project Bundle | FACS & Culinary Arts
Looking for a comprehensive exploration of the connections between culture and food, with informative examples from around the world and throughout history? You'll have a expert way to get students to answer "What is a food culture?" This bundle introduces students to food cultures in an interactive lesson in which they will read the perspectives of 12 people from around the world. In the process of evaluating the perspectives, students will work together to develop a definition of food culture
Grades:
9th - 12th
Choice Board 39 Career-Based Learning Tasks Differentiated Project
Looking to integrate authentic learning tasks, student choice, career possibilities, or employability skills into your lessons? I created this choice board because I couldn't find anyone else who made one like it! This template can be used for class, skill, or standard that uses learning resources such as readings, videos, interactive websites, etc. The choice board uses 8 topics and 39 learning tasks organized in 15 career clusters, to yield over 300 possible combinations! If you're tired of re
Grades:
9th - 12th
Types:
Middle School Meal Planning for Kids - Nutrition Project
UPDATED AND EXPANDED 3/17/22Empower kids with healthy eating habits using this "Meal Planning for Kids" Food and Nutrition curriculum!Discover an innovative approach to teaching health science and nutrition principles with my comprehensive "Meal Planning for Kids" curriculum, expertly crafted by yours truly, a master's degree-level Registered Dietitian. Perfect for preschoolers through high schoolers, this 200+ page curriculum package is designed to meet scholastic requirements while equipping s
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
Dating & Intimate Relationships - Relationship & Social Skills for High School
We teach our high school students about reproduction and where babies come from, but often overlook the questions teens have about emotions and romantic relationships when dealing with sex. This activity will allow students the opportunity to have open conversations about feelings, behaviors, and choices about sexual activities. Guided answers will help you guide teens to answer these difficult questions!This resources includes:Interactive activityStep-by-step activity directionsActivity Reflect
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Teaching Finances: A Six-Week Unit, Car, FICO, Mortgage, Basics, & More (15 Pgs)
Hello Fellow Teacher, Are you looking for a full unit for teaching finances to high school students? With more than 150 ideas, activities, and suggestions, you can pick and choose what your students complete. This 15-page document is broken down into a six-week unit with specific activities, lessons, project ideas, discussions, and more. Spend a week or two teaching about various elements, or spend more time on these important topics including the following: Week 1: Understanding Financial Basic
Grades:
9th - 12th, Higher Education, Adult Education
Black History and Food Choice Board 39 Career-Based Learning Tasks
Looking to connect Black history with your food, FACS, or CTE lessons? Or to integrate authentic learning tasks and student choice into your curriculum? I created this choice board because I couldn't find anyone else who made one like it! The choice board uses 8 topics around Black history and 39 learning tasks organized in 15 career clusters, to yield over 300 possible combinations! If you're tired of reading the same essay 30 times, this project will provide a lot more variety. For my high sch
Grades:
9th - 12th
Types:
International Travel Itinerary LESSON KIT - Business Travel (Lesson 6 of 9)
We live in a global marketplace and international travel is a vitally important to the business world. This lesson incorporates hands on learning where students prepare a 7 day international travel itinerary including flight, hotel, excursions, and activities in word processing software. GREAT NEWS, this comprehensive lesson has everything you need to teach the ins and outs of travel itineraries including class slides (with teacher script for every slide), interactive activities to engage stud
Grades:
8th - 12th
Create Your Class Cookbook Lesson Student Cookbook Project
Students will put their creative, analytical, narrative, and evaluation skills together to create a cookbook for their class! They will combine the recipes they wrote, the narratives written from the interviews they conducted, and the creative works describing food memories that they have created throughout the Food Memory Cookbook Mini-Unit. Students work together to define the organization and style of the cookbook, using examples of diverse cookbooks as inspiration, and then divide up the wor
Grades:
9th - 12th
Also included in:Â Food Memory Cookbook Mini-Unit Student Cookbook Project Bundle
Food Science - 8 Important Ingredients in Baking
Engage kids in culinary exploration with this "8 Important Ingredients in Baking" Food Science Project! Looking for an exciting way to blend cooking, writing, researching, and science education? Dive into the world of food science with my captivating project focused on the "8 Important Ingredients in Baking"! Perfect for homeschooling, classroom enrichment, or independent study, this resource provides a structured yet creative approach to learning.Key Features: • Explore the science behind bakin
Grades:
3rd - 12th
Also included in:Â Food Safety and Baking Science Bundle
Food Memory Recipes Lesson Student Cookbook Project
This lesson will have your students engaged in an uncommon, but practical and personal, form of literacy: recipes! Not only will students individually create 3 different recipes using information from their own histories and the histories of their loved ones, but they will be working together to determine a recipe that best represents their class or school, learn the parts of a recipe and how to read one, and then play a fun game together to review.Other lessons in the Food Memory Cookbook Mini-
Grades:
9th - 12th
Also included in:Â Food Memory Cookbook Mini-Unit Student Cookbook Project Bundle
Multi-Cultural Research Project - Chocolate 101 - Food Science
Indulge your students' love for chocolate while exploring the fascinating world of "Food Science Chocolate 101." Dive into the delicious details of chocolate with engaging research assignments and bonus worksheets.Key Features:Discover the origins and production process of chocolateExplore the chemistry behind cocoa and its varietiesLearn about the four main types of chocolate and how to melt them effectivelyEngage in research assignments covering 9 countries where chocolate is grown, including
Subjects:
Grades:
5th - 8th
Startup Business Image Insights Presentation Assignment (Entrepreneurship)
Trying to figure out how to get started with entrepreneurship? This Startup Business Image Insights Assignment applies students' research and presentation skills and helps them explore the vast world of startups in different industries. Students research 3 startup businesses of their choice based on an assigned image, prepare findings in a presentation, and present informaiton to class. Assignment takes about 3 - 4 days. Grading rubrics and example slide decks included to make your job easier.
Grades:
8th - 12th
CCSS:
IPO Investigation PBL Project (Initial Public Offering)
Are your students asking how and when do companies go public? Students are enthralled with IPOs and why companies go public. By working through linked resources in PowerPoint slides, students discover the what, why, how, and when of initial public offerings. This business and finance 4-part PBL project is scaffolded student led learning. The culminating project challenges students to analyze a company's S-1 filing to create a presentation providing a company background, product offering overv
Grades:
10th - 12th
Types:
CCSS:
Also included in:Â Finance & Investing Flex Projects & Assignments BUNDLE
Introduction to Food Memories Student Cookbook Project
In this engaging and personally relevant project, students will analyze food memories from a wide range of sources and media and then create their own food memory narrative! But first, students will examine 4 short food memory narratives through video and short text, defining food memory along the way, and identifying what makes them so powerful. Then the students learn 2 techniques for crafting high-quality food writing, and annotate a couple mentor texts. This will help them identify how great
Grades:
9th - 12th
Types:
Also included in:Â Food Memory Cookbook Mini-Unit Student Cookbook Project Bundle
Stock Index, Stock Exchange & Commodities Presentation Project (Finance)
Getting started with finance and investing can be tough. This business and finance introductory project applies students' skills and peaks interest while they investigate 1 of 3 categories: stock exchange (NYSE, Nasdaq and American Stock Exchange), stock index (Dow Jones, S&P 500, Nasdaq Composite, Russell 2000), or commodities. Students research finance topic details, design presentation slides, and present findings to class. This is a great anytime project for courses in business and fin
Grades:
9th - 12th
CCSS:
Also included in:Â Finance & Investing Flex Projects & Assignments BUNDLE
Public Company Overview Presentation PBL Project (Business & Finance)
This business and finance project applies students' skills and peaks interest while they investigate a publicly traded company's current market position, history, product offerings, CEO letter to shareholders, stock profile overview, and basic financial information about revenue and growth. This is a great anytime project for courses in business and finance. WHAT THIS PRODUCT INCLUDES:3-page instructions provide an outline for students to design a professional presentation to share finding wit
Grades:
9th - 12th
CCSS:
Also included in:Â Finance & Investing Flex Projects & Assignments BUNDLE
Food Memory Interviews Project Student Cookbook Project
This engaging and enriching project combines food, literacy, community, and personal history to make learning authentic and relevant to any student's life! Students will practice their perspective-taking with historical food cultures and share stories of food memories with each other! Then they will explore at least 2 mentor texts of food memory narratives, including creative nonfiction and fiction. The teacher will guide students through the techniques to make a food memory narrative of their o
Grades:
9th - 12th
Also included in:Â Food Memory Cookbook Mini-Unit Student Cookbook Project Bundle
Travel Brochure PBL PROJECT KIT - Graphic Design & Marketing (Lesson 9 of 9)
Marketing sells. Design attracts. Those who understand this excel. This lesson incorporates hands on learning where students use a wireframe to plan a 6 panel trifold travel brochure for a foreign country, and then, they create in MOS Word using advanced word processing features. GREAT NEWS, this comprehensive lesson has everything you need to teach the ins and outs of wireframes and travel brochures including class slides (with teacher script for every slide), interactive activities to engag
Grades:
9th - 12th
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