22 results
7th grade test preparation cooking resources for Microsoft Publisher
Testing in Progress Sign
Keep the distractions and noise outside of your room during testing season with this door sign! Insert your Bitmoji to personalize it.
Grades:
2nd - 12th
Types:
Colorful Culinary Arts Course Overview. Fully Editable!
A beautiful and fully editable Culinary Arts course overview / agreement / class rules / syllabus. I make one class set that I keep. I also upload the PDF to my Google Drive and create a scannable QR code. I put the QR code on the agreement form that I send home with my students for parent/guardian signature.
Grades:
6th - 12th
Types:
Harvest Trail Mix Visual Recipe
Here is an easy trail mix to try at school or send home for students to try with their families.
Grades:
PreK - 12th
Types:
Test-Taking Vocabulary Puzzles For Middle School Scavenger Hunt
This product is a great product to review vocabulary that frequently appears on standardized tests. This resource can be used in a variety of ways from a learning center, word wall, or a class scavenger hunt.
Test Taking Vocabulary Puzzles by Cynthia Maynard is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Grades:
5th - 8th
French Menu (Part 1) Food Restaurant France Cuisine Culture
This French Menu (Part1) is a great tool for your students to learn about traditional French dishes. Print it, glue it, and laminate it. It will look like a real French menu!
A Smart Notebook slide (Part 2) illustrates the menu with 36 pictures. It also includes four interactive SmartBoard exercises.
Several handouts (explanations and assessments) are included in Part 3.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Vocabulary Station for Word Parts
An independent station of five activities for working with pre-fixes, roots, or suffixes. Could be done on multiple days throughout a week. Step 3 is used with our school's vocabulary workbook, but you could always substitute other worksheets, or remove that step and make the center only four steps.
Grades:
3rd - 10th
Types:
Culinary Vegetable Classifications handout/worksheet
Culinary Arts Vegetable Classifications handout/worksheet
Front and back worksheet with matching pictures to classifications as well as an area to define classifications
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Frosting Donuts Visually Supported Beginner Recipe
This resource is perfect for students who are beginning their culinary arts learning! Let your donut-loving student take the reigns on creating their own culinary donut masterpiece! All steps are visually supported with graphics to encourage understanding. Two levels of word choice help support readers of all levels. Includes Google Slides version in addition to PDF version! Get in the kitchen, get messy, and enjoy! Download includes:1) Tips for implementation2) Introduction slide3) Option 1: 1
Subjects:
Grades:
PreK - 12th
Types:
NGSS:
K-LS1-1
Life Science Middle Grades End of Year Study Brochure
This is the first of two brochures which contain all of the information necessary for a student to prepare for end of year testing. It was specifically made for Georgia Milestones Assessment for 7th grade students. This product could be used throughout the year as an interactive brochure. It is best used on cardstock, as it lasts longer and looks more professional.
BE SURE TO GET PART TWO OF THIS PRODUCT!!! This is for the first half of the information.
Subjects:
Grades:
6th - 8th
Industry Certification Recognition Agenda (EDITABLE/TEMPLATE)
With all the spotlight on industry certification with our students, here's an editable program agenda for that special occasion. Our students have sacrificed much to earn those prestigious industry certifications. Most schools honor their students who pass their end of course certification exams. If you are planning an assembly type program, why not use this template as a framework for that special observance. See preview example for more details.Just insert your program specifics and withi
Subjects:
Grades:
6th - 12th, Adult Education, Staff
Types:
A.C.T. Vocabulary Word Wall/Flash Cards
A set of ACT vocabulary words that can be trimmed and used as part of a word wall or cut apart and used as flash cards. Each word is in alphabetical order and has a picture to help students remember. There are a total of 52 words on 16 Publisher slides.
Subjects:
Grades:
7th - 12th
Types:
MAP (NWEA) Quick Start Guide
I devised a quick start guide for new or seasoned teachers to set up and review data from NWEA MAP testing. This made our testing much smoother!
Grades:
K - 12th
Flip Flop Free Zone poster
This is a generic poster suitable for any location where flip flops should not be warn for either health and safety reasons such as workshops in Design and Technology faculties, factory buildings or for just maintaining standards of uniform and general dress code. It can be printed and laminated for long term use.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Heads-Up - kitchen items
This is an interpersonal speaking activity in which the students wear a picture of a kitchen item on their back. They get into groups or go around the room asking yes / no questions until they can guess who they are. There are 16 kitchen items on the cards and are chapter 7A of Realidades. This is a great way to introduce the theme to your students.
Subjects:
Grades:
7th - 12th
Types:
ACT TRACKER (HIGH/LOW--FAST/SLOW)
This is an ACT tracker that I created for my students on Publisher. I call it high/low--fast/slow. We practice two of each piece on the Reading portion of the test and do a "Quick Write" or "Power Write" in between each. This allows students to keep track of their scores and word count and at the end of the unit they can determine which pieces they do best on and what particular order they should do them in on the real ACT test. The Quick Writes or Power Writes (from Angela Hilterbrand) help
Grades:
7th - 12th
Types:
Weekly Do Now Sheet "Food for Thought"
Space for M-F Do Now Questions labelled "Food for Thought"
Grades:
7th - 12th, Adult Education
Types:
Lab Packet
Culinary Arts Lab Packet with Reflection Questions
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Tools of the Trade
Culinary Identification Packet of common kitchen tools
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Bingo Card (Blank)
Blank Bingo card for any review game. Includes one free space.
Subjects:
Grades:
2nd - 12th
Types:
Planning of Making
This worksheet can be used by students to plan how they will make their food products. It's particularly useful when recipes are being adapted so that the students can include and record any changes.
Subjects:
Grades:
6th - 10th
Types:
General Evaluation Sheet
This is a general evaluation sheet that can be used to evaluate different dishes and food products that the students have made.
Subjects:
Grades:
6th - 10th
Types:
General Design Sheet
This sheet can be used by students to design different dishes or food products.
Subjects:
Grades:
6th - 10th
Types:
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