These culinary report card evaluations feature one high, medium, and low comment for each of the following categories:Foundational Cooking Skills:Proficiency in knife handlingAccuracy in ingredient measurementEffectiveness in mixing, stirring, and foldingMastery of cooking techniques (e.g., boiling, sautéing, baking, steaming)Food Safety and Hygiene:Adherence to proper handwashing protocolsImplementation of safe food handling practicesCompetence in temperature regulation (e.g., refrigeration, co