367 results
Women's History Month cooking assessments for Microsoft Word
Poem "Caged Bird" by Maya Angelou with Questions
This purchase includes a copy of the poem "Caged Bird" by Maya Angelou with 5 multiple choice questions and 1 short answer question for a great formative assessment. The purchase is 3 pages total- Pg. 1-Poem, Pg. 2-Questions, Pg. 2-Answer Key. The standards assessed in this assignment are RL.5.5 and RL.5.6. Even though this was intended for 5th grade, it could easily be used for upper level 4th graders or adapted for 6th grade students. The standards and learning targets that correlate with thi
Grades:
4th - 6th
Types:
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Hidden Figures Movie Guide Questions in ENGLISH | Chronological order
Best movie guide out there! 27 Movie Guide Questions for the 2016 movie Harriet written in ENGLISH that include pre-listening/essential questions, questions to answer during the movie, and reflection/analysis questions that can also serve as discussion questions after the movie. Includes movie images to help scaffold for diverse learners. Questions are spaced out to give students enough time to write answers down.This film highlights the importance themes of african american women, women in scie
Grades:
1st - 12th, Higher Education, Adult Education, Staff
Project on Italian food and Italian regions
In this file, there are 3 pages of different assignments for a Food & Culture unit in Italian class.
The first assignment is a choice board of different assignments.
The second assignment is a research task on Italian cuisine and regions. Rubric included.
The third task is a dialogue at an Italian restaurant that the students will present.
Useful vocabulary for the students is included.
The projects can be adapted for ANY languages class OR a travel & tourism course.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Mise en Place Recipe Worksheet for Culinary
A useful worksheet to help students learn the concept of "mise en place" when preparing recipes. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Sticky Rice Bears RecipeThe Ultimate Culinary Arts Bundle (On sale now!)Kitchen Measurements Bundle for Culinary (On sale now!)The Ultimate Baking
Grades:
9th - 12th
Types:
Food Safety and Sanitation Test
Unit test covering food borne illnesses, hand washing, and kitchen safety. 30 questions. Includes number order, multiple choice, true false, and short answer. Editable document.
Grades:
6th - 12th
Types:
Harriet Tubman Animated Hero Classics Video Quiz
10 multiple choice questions and a bubble sheet to go with the video "Animated Hero Classics - Harriet Tubman"Video not included, but can be found on Discovery Education, Youtube, or on DVD.(Videos are property of their creators and are not a Texas Teacher product. Please note - I have no control over the availability of videos. Please verify that the video is available before making your purchase. It would be greatly appreciated if your reviews were based on the quality of my products and not t
Grades:
2nd - 6th
Types:
Also included in: *DISCOUNT* Animated Hero Classics Bundle - Printable Quizzes
Family Studies / Health - Canada's Food Guide 2019 Web-Quest. (1-2 Classes.)
This is an introductory assignment that will familiarize students with the current version of Canada's Food Guide. All questions are taken directly from the Food Guide website and the link to the site is at the top of the assignment handout. By completing this activity students will examine and record strategies to promote healthy food choices, healthy meal preparation, and healthy food culture.Assignment description / handout included.Rubric included. (NS Family Studies Curriculum.)
Subjects:
Grades:
6th - 9th
Types:
Home Economics/Foods and Nutrition Menu/Meal Planning Project
This is a seven page project which allows students to organize, plan and budget an entire 3 course meal plus a beverage. This is a great hands on project for Grade 7-12. Included is a typed up letter to parents, initial meal planning sheet (covers allergies and food intolerances), self-assessment, guest comment card and assessment, and the 6 step project nicely laid out to ensure full organization. It ensures students covers all the tools they will need, terms to research such as "sauté" and
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Radium Girls ~ Movie Guide + Quiz + Crossword Puzzle + Word Search
"I am afraid of radium and polonium ... I don't want to monkey with them." Thomas Edison (American inventor ~ 1847 - 1931) The beginning of the 20th century saw the scientific miracle of radium mixed with paint to create luminous watch dials. These watches became essential to soldiers in The Great War. The young women painting the watch dials in factories had no idea, however, that they were being exposed to radiation poisoning. They became known as the 'glowing girls'. This film ~ Radium Gir
Subjects:
Grades:
9th - 12th
Types:
Kitchen Lab Jobs & Descriptions (Microsoft Word Format)
I created this kitchen lab jobs and descriptions list so that my students can know exactly what is expected of them when they are in a cooking lab. I usually have 4-5 students per lab and want each student to be doing their job to the best of their ability, so this list was created for that purpose. The jobs are Head Chef, Sous Chef, Equipment Manager, and Cleaning/Sanitizing Manager. Each job has 5-6 job responsibilities/duties they are to do either before, during and/or after lab. There is eve
Grades:
6th - 12th, Higher Education, Not Grade Specific
Types:
Le Chef ~ Comme un Chef ~ Movie Guide + Quiz + Word Search
"I don't know any chef who doesn't like fast food." Paul Hollywood (English celebrity chef ~ 1966) This movie - Le Chef - tells the story of Jacky, an aspiring young chef with imaginative ideas who constantly gets fired from his job. He meets renowned chef, Alexandre Lagarde, who is afraid his restaurant will lose a star and takes Jacky into his kitchen, hoping for miracles. Both are in for quite a surprise. You get: 1. Une Ciné * Feuille with 20 follow-along questions in French all on one pa
Subjects:
Grades:
9th - 12th
Types:
Foods Lab Self Assessment
Students can use this self assessment sheet following a foods lab. 10 criterion are listed and to make it fast, easy and painless, students can just circle 0, 1, 2 or 3 as a mark. An area for a teacher's mark is also designated in case of disagreement.
Avoid paper work, as there is enough room on this sheet for students to record their self evaluation up to 5 labs. Collect at the end of each lab, record and hand back to them for the next lab.
Subjects:
Grades:
6th - 12th
On the Basis of Sex - MCQ / Final Assessment / Viewing Questions
40 question summary assessment / final quiz based on the movie about Ruth Bader Ginsburg.This is a multiple choice activity. I created it in this format to provide support for weaker students. It can be used as a final assessment. Alternatively, it could be used to keep students on task while viewing the film - similar to an open book test. The questions are arranged in the same order as the events in the film to make this possible.The product consists of the quiz (5 pages) plus solution (1 pag
Subjects:
Grades:
7th - 12th
Délicieux ~ Delicious ~ Movie Guide + Quiz + Student Reflection + Word Search
"You don't need a silver fork to eat good food."Paul Prudhomme (American celebrity chef ~ 1940 - 2015) Pierre Manceron is an extraordinary chef who gets fired from his position cooking for a French duke, retreats to a dilapidated inn, and with the help of his son and a new female apprentice, opens a restaurant in the countryside. The movie is in French with English subtitles and is available on DVD or viewable on some streaming services. You get: 1. A film question sheet with 40 question
Subjects:
Grades:
9th - 12th
Types:
Build a Burger - HS Food Marketing Project
This is my High School Marketing student's FAVORITE project to do each year! Included in this project is:- Daily pacing guide to accomplish the project- Breakdown of expectations of groups- Project Scenario- Presentation and Research Paper Grading RubricI have my students build a burger for a regional burger brand. They conduct research on the brand and come up with a new product, a presentation pitch on the product and a one page research report with their findings. Some of my students go all o
Grades:
6th - 12th
Types:
Also included in: 4 Unit Projects Marketing Bundle!
The Miracle Worker Movie Questions (Disney Version)
Comprehensive discussion/essay-style questions for assessing student participation or facilitating analysis of the movie The Miracle Worker. Great for ASL classes, substitute teachers, long-term sub work, or studying differences and disabilities. Enjoy!
Grades:
3rd - 12th, Higher Education, Adult Education
Types:
Design a Doughnut Business Project - Middle & High School
Get students into the product design world by introducing this fun and competitive Design a Doughnut Business Project!- Students have a week to design something awesome- Then they have to "sell" their new doughnut to the class on the last day of the project. - An outline of the project is attached as well as a grading rubric for easy grading. Feel free to change the point total to your liking! - I would recommend being doughnuts for the class on the first day of the project. Enjoy this fun fille
Subjects:
Grades:
6th - 12th
Types:
Cupcake Wars Judging Rubric
I do a cupcake wars challenge for the skills portion of the final assessment in my class. This is the judges rubric for the cupcake wars challenge.
Grades:
6th - 12th, Higher Education, Adult Education
Types:
WOMEN'S HISTORY MONTH: A FILL-IN QUIZ: GRS. 8-12, COLLEGE, W/ANS. KEY
This is a challenging quiz. It is a fill-in the response quiz. No penalty for incorrect guesses. There are many interesting facts in this quiz. an answer key is attached.Celebrate Women's History Month every March! There are 20 statements, and there is 1 extra credit opportunity.
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
International Region/Country Study
Students will be choosing a region randomly to research and complete a Google slide on. Use credible sources to find information and remember to CITE them. You may use pictures from Google. This project will include the study of: Location & Climate, Countries included in your region, Types of foods/examples. Including the characteristics of the cuisine, Cultural and geographical influences on the food choices, Eating patterns, styles, customs, Holiday/Religious food traditions, interestin
Grades:
8th - 12th, Higher Education
Types:
Recipe Scavenger Hunt Assignment
This assignment is a great way to teach your students about the different parts of a recipe. The assignment has the students search for an appetizer, main course and dessert. Students use food magazines and pick out their three favorite recipes. Students then analyze the data in their recipes. They also determine things such as the yield, proper measuring equipment required and cooking/baking terminology. This is a fun, hands on activity to help students learn about the language of cooking as we
Subjects:
Grades:
9th - 12th
Types:
Food Label Quiz
Short 10 question quiz over the Food Label. Includes label and ten questions that require students to understand how to read a food label. Ideal for middle and high school FACS. Includes answer key.
Grades:
9th - 12th
Types:
Culminating Assignment (HFA4C)
This assessment was created for my HFA4C (Nutrition and Health) students. Students are expected to create a cookbook that focuses on the relationship between nutrition and health (Part A). They will also need to plan and prepare a recipe within assigned cooking groups (Part B). This assessment does include a summative rubric specific to the overall curriculum expectations in the Ontario curriculum. The document is an editable Word document.
Subjects:
Grades:
12th
Types:
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