28 results
High school Autumn cooking resources for Microsoft Publisher
The Sounds of Christmas "Program Agenda" (EDITABLE/TEMPLATE)
Just insert your pertinent Christmas concert, play, or other assembly text into the enclosed template. Visually appealing front cover and program layout will help make your upcoming Christmas event more special. Note: Template is in Microsoft Publisher format and is 4 pages, laid out in landscape orientation (11" wide x 8.5" high.) Enjoy!!
Subjects:
Grades:
K - 12th, Higher Education, Adult Education, Staff
Types:
Colorful Culinary Arts Course Overview. Fully Editable!
A beautiful and fully editable Culinary Arts course overview / agreement / class rules / syllabus. I make one class set that I keep. I also upload the PDF to my Google Drive and create a scannable QR code. I put the QR code on the agreement form that I send home with my students for parent/guardian signature.
Grades:
6th - 12th
Types:
Matching Cuts of Pork
Match the wholesale cuts of the pig with the individual retail cuts. Answer key provided. To be used with the Guide to Good Food book or Pork Council posters.
Subjects:
Grades:
9th - 12th
Types:
Harvest Trail Mix Visual Recipe
Here is an easy trail mix to try at school or send home for students to try with their families.
Grades:
PreK - 12th
Types:
Culinary Chefs in History- Careme and Escoffier Compare and Contrast
Chef in History learning tool. It can be used as a handout or graphic organizer page the students use to fill out. They can compare and contrast or have a handout with the info in place.
Grades:
8th - 12th, Higher Education, Adult Education
French Menu (Part 1) Food Restaurant France Cuisine Culture
This French Menu (Part1) is a great tool for your students to learn about traditional French dishes. Print it, glue it, and laminate it. It will look like a real French menu!
A Smart Notebook slide (Part 2) illustrates the menu with 36 pictures. It also includes four interactive SmartBoard exercises.
Several handouts (explanations and assessments) are included in Part 3.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Thanksgiving Assembly "Program Agenda" (EDITABLE/TEMPLATE)
Just insert your pertinent THANKSGIVING information into the enclosed template. Visually appealing front cover and program layout will help make your upcoming THANKSGIVING 2023 event more special. Note: template is in Microsoft Publisher format and is 1 page (front/back), laid out in landscape orientation (11" wide x 8.5" high.) Enjoy!!
Subjects:
Grades:
K - 12th, Higher Education, Adult Education, Staff
Culinary Vegetable Classifications handout/worksheet
Culinary Arts Vegetable Classifications handout/worksheet
Front and back worksheet with matching pictures to classifications as well as an area to define classifications
Grades:
7th - 12th, Higher Education, Adult Education
Types:
3 types of Contamiation
Single page poster with the 3 types of contamination and brief description
Safety and Sanitation
Grades:
8th - 12th, Higher Education, Adult Education
Hello Fresh Recipe Card Format
Hello Fresh Card format to be used in conjunction with procedural writing task.
Frosting Donuts Visually Supported Beginner Recipe
This resource is perfect for students who are beginning their culinary arts learning! Let your donut-loving student take the reigns on creating their own culinary donut masterpiece! All steps are visually supported with graphics to encourage understanding. Two levels of word choice help support readers of all levels. Includes Google Slides version in addition to PDF version! Get in the kitchen, get messy, and enjoy! Download includes:1) Tips for implementation2) Introduction slide3) Option 1: 1
Subjects:
Grades:
PreK - 12th
Types:
NGSS:
K-LS1-1
September News Letter
This news letter style is easy to fill out and easy to read. Parents can see all upcoming events/topics with ease!
Subjects:
Grades:
PreK - 12th
November basic addition; color leaf based on answer; special ed
This activity focuses on basic addition. All answers will be 5, 6, 7, or 8. Worksheet contains 9 basic addition problems in a leaf outline. Students are to solve the problem, and then color each leaf the correct color, according to the key in the top corner.
Worksheet would be excellent for general education Pre-K through grade 1, also for all grades with special education students.
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Subjects:
Grades:
1st - 12th
Types:
August News Letter
This format is easy to read and quick to fill out! Quickly update your news letters from week to week with this fun style!
Subjects:
Grades:
PreK - 12th
Foods 1 Objective Posters FACS
These are NC Foods 1 Objectives typed poster size to be put on board or wall. **Please let me know if you have questions! :)
Grades:
9th - 12th
Types of Vegetables: Matching
Student match vegetable categories to their descriptions. Students also match vegetable categories to specific types of vegetables. Answer Key Included. To be used with the Guide to Good Food book.
Subjects:
Grades:
9th - 12th
Types:
Fruit Types Matching
Match the fruit category to it correct description. Match each fruit picture to its correct category of fruit. Can be used with the Guide to Good Food book.
Subjects:
Grades:
9th - 12th
Types:
November Themed Newsletter (editable)
An editable newsletter for November with sections for classroom news, focus points, homework, contact info, and notes. Can be modified to fit your needs!
Grades:
PreK - 12th
Types:
Flip Flop Free Zone poster
This is a generic poster suitable for any location where flip flops should not be warn for either health and safety reasons such as workshops in Design and Technology faculties, factory buildings or for just maintaining standards of uniform and general dress code. It can be printed and laminated for long term use.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Heads-Up - kitchen items
This is an interpersonal speaking activity in which the students wear a picture of a kitchen item on their back. They get into groups or go around the room asking yes / no questions until they can guess who they are. There are 16 kitchen items on the cards and are chapter 7A of Realidades. This is a great way to introduce the theme to your students.
Subjects:
Grades:
7th - 12th
Types:
Fall number representation; cut & paste sets; Boardmaker special ed
This activity is perfect for students who are just learning numbers, and that numbers stand for an amount. This particular worksheet includes the numbers 1-5. All of the Boardmaker pictures are fall-themed, colorful, and simple.
Directions: Students are to cut out all pictures on the second page. They will use these pictures to build their number sets on the first page. Students are given one of one object, two of another, three of another, and so on. They are to group the objects together, and
Subjects:
Grades:
K - 12th
Types:
Weekly Do Now Sheet "Food for Thought"
Space for M-F Do Now Questions labelled "Food for Thought"
Grades:
7th - 12th, Adult Education
Types:
Lab Packet
Culinary Arts Lab Packet with Reflection Questions
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Tools of the Trade
Culinary Identification Packet of common kitchen tools
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Showing 1-24 of 28 results
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