3 results
10th grade cooking resources for SMART Notebook
2 SMARTboard Activities for Knife Skills; FACS, Culinary Arts, Cooking
Two fun activities for the SMARTboard to review knife skills. Students must match the picture to the term in the first game and identify the knife cut in the second game.
The first game has 9 pairs and the following terms:
Tomato Concasse
Mince
Small Dice
Julienne
Batonnet
Supreme
Tourne
Oblique
Chiffonade
The third game has 12 different knife cuts in the selector:
Oblique
Paysanne
Lozenge
Rondelle
Small Dice
Brunoise
Mince
Batonnet
Julienne
Tourne
Chiffonade
Concasse
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Grades:
8th - 12th
Types:
SMARTboard Culinary Arts Methods Activities-2 Fun Games! FACS, Cooking
Two fun sports-themed games for the SMARTboard to review culinary methods. 10 method definitions for each game include the following terms:
Game 1: Braise, Saute, Grill, Pan Fry, Broil, Steam, Cream, Temper, Blanch & Shock
Game 2: Bake Blind, Deep Fry, Deglaze, Knead, Mirepoix, Mise en Place, Pilaf, Sear, Simmer, Stir Fry
You can change the theme if you like to make the games different each time you play! 3 variations per game for a total of 6.
Students love to compete with these games,
Grades:
9th - 12th
4 SMARTboard Activities for Stocks; FACS, Culinary Arts, Cooking
Four fun activities for the SMARTboard to review stock fundamentals.
First Game-Pairs Matching, Photos of Ingredients and Equipment with Terms
Second Game-Matching Terms and Definitions
Third Game-Identifying Photos of Ingredients and Equipment
Fourth Game-Sorting Characteristics of White Stock, Brown Stock and Fumet
Try my Baking Fundamentals Slideshow here: https://www.teacherspayteachers.com/Product/Baking-Fundamentals-Slideshow-for-FACS-and-Culinary-Arts-includes-Review-Game-2298589
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Grades:
8th - 12th
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