6 results
3rd grade cooking resources for SMART Notebook
SMARTboard: How To Make Gingerbread Houses!
This is an 11 slide SmartBoard Lesson on How To Make Gingerbread Houses with milk cartons. This is done every year in the 1st grade at my school and this is to be shown to the students before their parents arrive, and the various forms of overview pages are to be left on the smartboard to help guide the parents to assisting their children in making Gingerbread houses!
Often, we'll assign different materials to each student, plus one can of frosting per child. Then we take all the materials and
Grades:
PreK - 5th
How To... Make a Pizza
Lovely Lauren says,
Teach your children all about How To books with How To Make a Pizza!
This is a great first week, launching of a How To unit for Writing. You can model the process in writing a How To book with a fun topic all kids are sure to enjoy.
This 8 page SmartBoard slide will keep your class engaged and motivated while learning how to pick a topic and write the steps of their very own book!
The focus is on transition words and clearly written steps. You provide the class with th
Subjects:
Grades:
K - 5th
Gazpacho: an interactive recipe from Spain
This interactive presentation has everything you need to teach your students how to prepare this refreshing recipe. With simple language, games, sound, and a video, students will be able to explain in Spanish how to make gazpacho. Teacher´s suggestions and explanations included, as well as a video recorded in my classroom. Great resource for teaching culture!
ATTENTION This is a Notebook file, intended for use on Smartboards.
Grades:
3rd - 6th
Types:
From Cow to Milk Carton Smart Lesson Grades 3-4
A wonderfully eye-catching, interactive lesson from the St. Louis District Dairy Council describing the journey of milk and other foods from farm to table. Understanding where our food comes from is crucial to developing healthy lifestyles. "From Cow to Milk Carton" explores life on the farm and the journey food takes to reach us in our homes. Use this Smart Lesson as an opportunity to bring nutrition education into the classroom.
Also available for grades 1-2 and 5-6
Check out our website fo
Subjects:
Grades:
3rd - 4th
Kitchen Vocabulary
Identify kitchen vocabulary. Practice writing kitchen vocabulary terms.Categorize kitchen items by their function.Practice divergent categorization by making lists based on previous activities.
Subjects:
Grades:
PreK - 4th
Types:
Freezer Bag Ice Cream
A simple smart-board activity to guide students through making freezer bag ice cream
Subjects:
Grades:
PreK - 8th
Types:
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