Halloween arts &amp; music Common Core RST.6-8.10 resources

Career and Technical Education, Cooking, Family Consumer Sciences

Are you looking for a print and go scaffolded note to teach hazard analysis critical control points HACCP, food safety in the kitchen classroom? This note is great to take students through the process of food entering a kitchen until the food leaves with a customer. The goal is to keep the food from ‘going bad’, growing bacteria or being exposed to harmful chemicals or substances like hair or glass. Stages In Food Safety Sequence:ReceivingStorageFreezing RefrigerationFood PreparationThawingCoo

Subjects:

Grades:

9th - 12th

Types:

Activities, Handouts, Assessment

CCSS:

...

Also included in: Food Safety Bundle For The Cooking And Family Consumer Science Classroom

Meat Bundle - Pork Beef And Poultry - For ProStart And FCS

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Are you looking for print and go meat resources on beef, poultry and pork containing editable google slides, tests, worksheets digital and hands on activities for your FCS and ProStart meat units? BEEFDo you need a colorful and visually informative Beef resources to introduce your FCS cooking class to cattle breeds, beef cuts, cooking methods, marbling, barding and fat cap? This editable beef google slides is organized into 4 sections:vocabulary and breedscuts of beefcooking methodswhat makes b

Subjects:

Grades:

9th - 12th

Types:

PowerPoint Presentations, Assessment

CCSS:

...

Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Are you looking to create a library of materials for your culinary, cooking and bakeshop classroom? In my family consumer science classroom I use these materials to teach units about food safety, individual culinary skills, kitchen math and games. These units form the foundation of my culinary classes for my high school students. Meat Units (beef, poultry, pork)Plating and Saucing UnitBaking (flour, sugar, fat)Kitchen MathCooking Methods UnitFood SafetyKitchen EquipmentKitchen BrigadeKnife Skill

Subjects:

Grades:

7th - 10th

Types:

PowerPoint Presentations, Activities, Lesson

CCSS:

Food Safety Bundle For The Cooking And Family Consumer Science Classroom

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Are you looking for a variety of ways to teach and discuss food safety with your cooking and culinary students? In my hospitality classroom I use these digital quizzing game, google slides, notes, tests, posters, print and go activities to teach and reinforce the facts of food safety. I enjoy using many visuals in my teaching and tests to help my students understand and retain the information they need to learn. This bundle is a great was you get multiple activities about food safety at a disc

Subjects:

Grades:

9th - 12th

Types:

PowerPoint Presentations, Worksheets

CCSS:

Cooking Methods Culinary Terms Bundle For FCS and ProStart

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Do you need a print and go/digital cooking methods culinary terms bundle full of images to assist in completing this unit for your FCS or ProStart classroom? Bundle Includes:Drag and Drop Worksheet (digital): Scaffolded Notes large pictures (print)Notes (digital/print)Test (digital/print)Worksheet (digital)Activities (print)Posters (print)Game (print)Google SlidesDescriptions:Drag and Drop Worksheet (digital): Are you looking for a digital resource to gauge student comprehension of dry, moist an

Subjects:

Grades:

9th - 12th

Types:

Assessment, Bulletin Board Ideas

CCSS:

, L.8.4

, L.8.5

...

Food Safety Challenge Game For The Cooking and Family Consumer Science Classroom

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Are you looking for a game to play with your students to help review food borne illness and food safety? This print and go restaurant game takes students through the restaurant from the host stand through the kitchen to the staff room investigating an accusation of food poisoning by one of the guests. This is great if you would like an activity where you can set up stations around the classroom for students move around to. It can also be used as a print and go package students complete and han

Subjects:

Grades:

9th - 12th

Types:

Activities, Assessment

CCSS:

Also included in: Food Safety Bundle For The Cooking And Family Consumer Science Classroom

Quick Bread And Baking Culinary Terms Worksheet Or Test For FCS Classrooms

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Are you looking print and go worksheets, reference charts and tests about the biscuit, muffin and creaming mixing method for your cooking FCS classroom? This quick bread worksheet also covers griddle cakes like pancakes and waffles? Topics Covered:4 points about a quick breadthe 3 mixing methods + griddle cake and donutsfat used in each mixing methodwhat is the crumb of a cake doughnut likehow are griddle cakes cooked differently than most quick breads1 possible quick bread problem and its sol

Subjects:

Grades:

7th - 10th

Types:

Worksheets

CCSS:

, L.6.4

, L.6.5

...

Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle

Cooking Methods Culinary Terms Identification Digital Drag and Drop Worksheets

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Are you looking for a digital cooking methods culinary terms resource to gauge student comprehension of dry, moist and combination cooking for the FCS and cooking classroom? These digital worksheets have crisp black and white drawings depicting each cooking method. Students look at the picture and choose a cooking method from the word bank below. They drag and drop the word under the picture to identify it. Cooking Methods Covered: BoilSteamSimmerPoachBraiseStew Sous VideRoastGrillBroilDeep Fry

Subjects:

Grades:

9th - 12th

Types:

CCSS:

...

Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle

British Bake Show Worksheet: CAASP skill- listening

Created by

Simons Says Science

Objective: 1. Students will analyze the proposed challenge and will identify the consequences and critical thinking skills associated with competitors completing the task. 2. Choose two competitors to follow throughout the competition and fill in the boxes associated with competitors completing this task.3. Create their own "rough draft" recipe based on what they observed in the competitionGeneral Handout that can be used for ALL episodesI had a really difficult time find up-to-date relevant inf

Subjects:

Career and Technical Education, Cooking, Vocational Education

Grades:

7th - 12th, Higher Education, Adult Education

Types:

Activities, Handouts, Movie Guides

CCSS:

...

Kitchen Equipment Scavenger Hunt For The Culinary High School and FCS Classroom

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Do you want a way for students to get familiar with your kitchen equipment without cooking? In my family consumer science culinary class I use scavenger hunts to help students start to get comfortable in their workspace. Meet the fun way of teaching your students about kitchen equipment! Our Family Consumer Science Culinary class uses interactive scavenger hunts to help students get familiar with the kitchen without the pressure of a recipe. Why wait? Let's get cooking! They move around the kitc

Subjects:

Grades:

7th - 10th

Types:

CCSS:

...

Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle

Gingerbread House Unit with Lab, Recipes And Templates

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Are you looking for a Christmas season gingerbread baking activity to teach planning, organization, design, math and language arts (reading multi step instructions)? Get ready for the holidays with this gingerbread house lab. This hands on activity is great for group work and helping to grow team work skills. gingerbread dough recipe - checklistroyal icing recipe - checklistdesign worksheetsassembly instructionstemplateslab rubricRelated Products⭐ Gingerbread Cookie Recipe Or Poster For The Culi

Subjects:

Grades:

9th - 12th

Types:

CCSS:

Also included in: Gingerbread House Game | Reading a Recipe | Designing | Building a House Bundle

Basil Herbs Unit Study | Research-based Fun Worksheets and Engaging Activities

Created by

Research with Annie

Learn all about Basil herb through this Basil Herb Unit Study Research Notebook. Study how basil grows, how to care for basil plants, and about its physical characteristics through engaging worksheets. Learn a few basil recipes (like basil pesto), basil uses, and the benefits of using cilantro leaves through fun hands-on activities.Hey Teachers and Homeschool Parents!Do your children love growing herbs? Help them learn richly and deeply about basil using this research unit.They will be learning

Subjects:

Biology, Cooking, Writing

Grades:

7th - 12th

Types:

Research, Worksheets, Unit Plans

CCSS:

...

Halloween Science CER Middle School Set: Why Do We See More Spiders During Fall?

Created by

The STEAM Queen

Untangle the web of CERs with a Halloween twist using the Spider Secrets: Unraveling The Halloween Connection CER Pack! Crafted for middle school science educators, this resource invites your students to learn more about the enduring relationship between spiders and the autumn season while developing essential scientific argumentation skills.Ever wondered why spiders seem to appear more often in the fall, enough to become a staple in Halloween decorations everywhere? This comprehensive CER pack

Subjects:

Autumn, Halloween, Science

Grades:

6th - 8th

Types:

Projects, Activities, Graphic Organizers

CCSS:

...

NGSS:

MS-LS2-2

, MS-LS2-4

Also included in: Fall Phenomena C.E.R. 2-Pack for Middle School: Spiders Autumn Leaves & More!

Fall Phenomena C.E.R. 2-Pack for Middle School: Spiders Autumn Leaves & More!

Created by

The STEAM Queen

Fall Science C.E.R. 2-Pack: Investigating TWO Unique Autumn Phenomena! Discover the science of fall with our Fall Phenomena Scientific Arguments Bundle, featuring two engaging CER lessons tailored for middle school science educators. Each pack equips both you and your students with the necessary tools to engage in scientific argumentation while exploring two relatable and familiar fall topics.Spider Secrets: Unraveling The Halloween Connection CER PackEver wondered why spiders seem to appear mo

Subjects:

Autumn, Halloween, Science

Grades:

6th - 8th

Types:

Projects, Activities, Graphic Organizers

CCSS:

...

NGSS:

MS-LS2-2

, MS-LS2-3

, MS-LS2-4

, MS-LS2-1

Mint Herb Unit Study for Homeschool Highschool Research Notebook UPDATED

Created by

Research with Annie

Learn all about mint herb through this Mint Herb Unit Study Research Notebook. Study how mint grows, how to care for mint plants and about its physical characteristics. Learn a few mint recipes, how to use mint as a medicine and cosmetic, its essential oil and benefits of using mint leaves.You will be learning more about the following topics:Etymology and ClassificationPlant Anatomy – Leaves, Stem, Root, Flowers, Fruits, SeedsGrowing Mint– Climate, Soil Properties, Water Requirement, Nutrient Re

Subjects:

Biology, Cooking, Writing

Grades:

7th - 12th

Types:

Research, Worksheets, Unit Plans

CCSS:

...

Autumn Leaves CER Middle School Rake Leaves When They Fall, or Leave Them Alone?

Created by

The STEAM Queen

As autumn arrives, one question takes center stage - To Rake or Not to Rake? Investigate the best approach with our Autumn Leaves Middle School CER Pack.Tailored for middle school science educators, this resource provides your students with an opportunity to delve into the timeless dilemma of what to do with fallen leaves during autumn, while honing their critical thinking and scientific argumentation skills.Have you ever wondered whether it's best to rake up those fallen leaves or simply let th

Subjects:

Autumn, Halloween, Science

Grades:

6th - 8th

Types:

Projects, Activities, Graphic Organizers

CCSS:

...

NGSS:

MS-LS2-4

Also included in: Fall Phenomena C.E.R. 2-Pack for Middle School: Spiders Autumn Leaves & More!

Lesson Plan - Bake Sale Microsoft Word with Text, Graphics, & Fonts

Created by

Technology Teacher Suite

This lesson requires all the skills necessary for reports and placing content in Microsoft Word a student will need for High School & College. Skills Covered:Clip ArtWord ArtLine BreaksChanging Font StyleChanging Font ColorChanging Font SizePlacing an UnderlineChanging Underline ColorCreating a Washout GraphicFormatting TextText Wrapping

Subjects:

English Language Arts, Graphic Arts, Holidays/Seasonal

Grades:

6th - 12th, Higher Education, Adult Education, Staff

Types:

CCSS:

Quick Bread Ingredients Explained Using A Banana Muffin Recipe Google Slides

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Do you need a google slides that goes through each ingredient and the science/chemistry of banana muffins in your cooking class? Each ingredient is looked at and its role in the recipe explained. Why is sugar important in keeping the quick bread moist? Why can't I just use whole wheat flour instead of while flour? This presentation also has a recipe that goes along with it. It is my recipe for the perfect muffin. A hint of banana but otherwise just simple ingredients.There are video links in the

Subjects:

Grades:

9th - 12th

CCSS:

...

Cooking Methods Culinary Terms Digital Unit For FCS And ProStart

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Are you looking for a digital resource for students about the dry heat, moist heat and combination cooking methods used in the kitchen? This cooking methods unit resource is a note (printable or digital) worksheets and activities. This is great for supply days if you want to assign work for your students. The notes and worksheet include crisp black and white drawn images depicting each cooking method. Also included is a note on testing the doneness of food through touch. Notesdry cooking metho

Subjects:

Grades:

9th - 12th

Types:

Activities

CCSS:

, L.7.4

, L.7.5

...

Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle

Pie Crust Baking And Cooking Unit For The Culinary High School And FCS Classroom

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Do you need a print and go pie crust unit to teach the 3 types of crusts used in a cooking classroom? This unit goes over flaky, mealy and sweet pie crusts. It is great for describing the breakdown of how each crust is made and in which situation you would use each crust. Google Slides (editable)4 types of crust - mealy, flaky, sweet, crumbfatsliquidslinks to videosPRINT and GONote - mealy, flaky, sweetWorksheet at the bottom of the notesTest - Digital and PrintableRecipes - by weight or cups/

Subjects:

Grades:

8th - 11th

Types:

PowerPoint Presentations

CCSS:

...

Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle

Beef Meat Worksheet And Test Bundle - For Culinary ProStart And FCS Class

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Do you need print and go tests, worksheets and answer keys to go with your beef google slides unit in your FCS cooking class? In this bundle you will find printable and digital options for assessing student knowledge and comprehension. These tests and worksheets coordinate with the Beef google slides in my store. Coordinates with:Meat-BEEF google slidesBeef Power PointNational Standards Family Consumer Science8.5.5 Prepare various meats, seafood, and poultry using safe handling and professional

Subjects:

Grades:

9th - 12th

Types:

Worksheets, Scaffolded Notes

CCSS:

...

Pumpkin Research Project | Unit Study

Created by

Research with Annie

The Pumpkin Research Project would be an amazing addition to your homeschool or classroom this autumn season as a fun but informative fall-themed or Halloween Unit Study. Going beyond the pumpkin life cycle and pumpkin craft, through this pumpkin research project, your child/student can learn about how pumpkins grow, more about the pumpkin plant, its edible parts, pumpkin health benefits and so much more while conducting interdisciplinary independent internet-based research (Basically, they'll b

Subjects:

Autumn, Biology, Halloween

Grades:

7th - 10th

Types:

Research, Worksheets, Unit Plans

CCSS:

...

Quick Bread And Baking Recipes For The FCS Classroom

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Do you want recipes to make in class to demonstrate to students the various mixing methods for quick breads? In my high school culinary classroom students study quick bread mixing methods like biscuit, muffin and creaming. They also learn about griddle cakes like pancakes, doughnuts and waffles which have lower fat contents than the previous 3 methods. Recipes:PancakesCake Doughnuts (cinnamon sugar garnish)Double Chocolate MuffinsOatmeal CookiesCheddar Garlic BiscuitsMixing Methods google slides

Subjects:

Grades:

7th - 11th

Types:

Activities

CCSS: