33 results
8th grade cooking research $5-10
Famous Chef Activities for Culinary Arts - Prostart, Family and Consumer Science
Are you teaching your students about famous chefs and want to be planned for a week or so with little to no prep? This is a bundle of 2 resources that include a research assignment about famous chefs, questions, a banner, and a rubric. Who is this for?Culinary Arts middle school and high schoolFamily and Consumer ScienceProstartHome EconomicsHomeschool ⭐ What's Included?Project description with chefs as options to choose fromQuestions to model their PowerPoint or Google Slide presentationRubric
Grades:
8th - 11th
Types:
Foodservice Industry Career Research Mini Unit
Your students will love researching Foodservice Industry Careers using this mini unit. Most career research projects are very broad, however, this focuses on jobs found in the industry and is appropriate for culinary arts, restaurant management, and other hospitality classes alike. Students begin by learning about the industry and then will determine their personality type and what careers are a good fit based on their interests, strengths, and weaknesses. Next, they explore how their personalit
Grades:
8th - 12th
African America Chef Research | Black History Month | FCS | Food
Celebrate Black History Month by having students write a newspaper story about an African American chef! After selecting a chef, students will research them to determine things such as their family life, education, and influence on cooking. They will even find a recipe from the chef or one similar to what they are known for making. Ready for a fun bonus? Students can make one of the chef’s dishes at school or choose to bring it in! This activity includes everything your students should be resear
Grades:
7th - 10th
Types:
STEM Gingerbread House Engineering Project - Teamwork & Design Thinking | STEAM
STEM Gingerbread House Engineering Project - Teamwork & Design ThinkingOverview: Engage your students with this hands-on STEM Gingerbread House Engineering Project! Perfect for middle and high school students, this comprehensive activity combines engineering principles, teamwork, and creativity. Students will journey through the processes of research, design, budgeting, and construction, culminating in a showcase of their edible architectural masterpieces.What’s Included:Detailed Lesson Plan
Grades:
5th - 12th
Types:
Traditional Hispanic Food Spanish Research Posters Set of 25
Use these 25 Traditional Hispanic Food Spanish Research Posters to teach your Spanish students about 25 different foods and drinks in Spain, Central and South America! The research posters come in Spanish, perfect for a comida spanish lesson or research project.Students will research one of the famous 25 Traditional Hispanic Food options, learn about its origin, ingredients, preparation, cultural significance or history, and give their opinion! Great activity for sub plans, research projects, cu
Subjects:
Grades:
7th - 10th
Also included in: Hispanic Food Research Poster Bundle
International Foods Full Bundle
This resources include the following.Around the World International Foods RUBRICSAround the World Teacher PresentationInternational Foods Packet for StudentsThese resources allow the teacher to have their student teach a trimester of International Foods. The way I work this class is by assigning 22 students a country and they present it on their own day and then they typically cook something from that country over the course of a few days. While students present, other students are completing no
Grades:
7th - 12th, Higher Education, Adult Education
Foodborne Illness Character Project | FACS, FCS, Health
This is a fun project to do with your students while learning about Foodborne Illnesses. Students will pick or be given a foodborne illness, complete research on that illness, and then create a story about that foodborne illness. Students will "become" that illness and decide what they will look like and write their story in the first person- as if they are that illness! My students absolutely love this project and actually complain when I tell them they have to start cleaning up for the day -
Subjects:
Grades:
6th - 9th
Types:
Basil Herbs Unit Study | Research-based Fun Worksheets and Engaging Activities
Learn all about Basil herb through this Basil Herb Unit Study Research Notebook. Study how basil grows, how to care for basil plants, and about its physical characteristics through engaging worksheets. Learn a few basil recipes (like basil pesto), basil uses, and the benefits of using cilantro leaves through fun hands-on activities.Hey Teachers and Homeschool Parents!Do your children love growing herbs? Help them learn richly and deeply about basil using this research unit.They will be learning
Grades:
7th - 12th
Types:
CCSS:
7 Regions of the United States Project
This template can be used to research/study the 7 regions of the United States. This assesses the students knowledge in foods, history, culture, common recipes used, etc for each region. The template can be used to study each region.
Subjects:
Grades:
7th - 12th
Mint Herb Unit Study for Homeschool Highschool Research Notebook UPDATED
Learn all about mint herb through this Mint Herb Unit Study Research Notebook. Study how mint grows, how to care for mint plants and about its physical characteristics. Learn a few mint recipes, how to use mint as a medicine and cosmetic, its essential oil and benefits of using mint leaves.You will be learning more about the following topics:Etymology and ClassificationPlant Anatomy – Leaves, Stem, Root, Flowers, Fruits, SeedsGrowing Mint– Climate, Soil Properties, Water Requirement, Nutrient Re
Grades:
7th - 12th
Types:
CCSS:
Exploring Native American Heritage & Cuisine: A Comprehensive Project
Exploring Native American Heritage & Cuisine: A Comprehensive ProjectGrade Levels:6th - 12th, HomeschoolResource Type:Projects, Lesson Plans (Bundled), ActivitiesOverview: Embark on a comprehensive, engaging, and educational journey with your students as they explore the rich heritage and unique cuisine of Native American tribes. This extensive project is designed to span over several weeks, providing students with an in-depth understanding of Native American cultures, traditions, and food p
Grades:
6th - 12th
Types:
Diet and Nutrition
Diet and NutritionThis is a unit for understanding the connection between Nutrition, Diet and Health. With so many fad diets on the market, students need to understand what is healthy and what is not, and why not!Topics CoveredModern Diets – Fads or HealthyNutrition VocabularyWord SearchWeb-site links Crossword PuzzleNutritional Imbalance - Deficiencies/Overload ConsequencesVitamins & MineralsTrue & False QuestionsVegetarian Diets IdentifiedFood – cooking or raw?Worksheets can be done in
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Breakfast Nutrition Information for Teens
Breakfast & Nutrition Bundle! Price Reduced!Nutrition focusing on Breakfast Information for Teens!The health benefits of a nutritious breakfast are undeniable. From improved cognitive function to more energy throughout the day and enhanced physical performance, the nutrition and breakfast handouts have it all.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~⭐ Dive into my extensive collection of over 300+ resources, designed to enrich your teaching and enhance student learning. ✔️ Free Newsletter
Subjects:
Grades:
6th - 12th
Spices & Herbs Project
This is my go to final project for the year in my Food & Nutrition/Advance Food & Nutrition classes rather than a final exam. It can easily be changed to a regular project for the year. This page is not only a rubric but the directions are on the top making it fool proof for students to follow.
Subjects:
Grades:
6th - 12th
Understanding Health Inspections
Students are given the opportunity to learn about what health inspections are and see scores in their local area. This gives real world application to standards about food safety and sanitation.
Grades:
8th - 12th
Types:
NORTH AMERICA DIGITAL download: Montessori Cultural Study Coloring and Activity
This coloring and activity book is designed to introduce children to the wonders of our diverse world. This enchanting book takes young explorers on a continent-by-continent adventure, unraveling the mysteries of different cultures, animals, flags, food, and iconic landmarks that make each continent unique.With beautifully illustrated pages and engaging activities, Around the World offers a delightful learning experience for children aged 4 and above. The book's carefully curated content aligns
Subjects:
Grades:
PreK - 8th
Food Science - 8 Important Ingredients in Baking
Engage kids in culinary exploration with this "8 Important Ingredients in Baking" Food Science Project! Looking for an exciting way to blend cooking, writing, researching, and science education? Dive into the world of food science with my captivating project focused on the "8 Important Ingredients in Baking"! Perfect for homeschooling, classroom enrichment, or independent study, this resource provides a structured yet creative approach to learning.Key Features: • Explore the science behind bakin
Grades:
3rd - 12th
Also included in: Food Safety and Baking Science Bundle
Women's History Month Project | Chef Biography Research |Make a New story | FCS
Celebrate Women’s History Month by having students write a newspaper storyabout a female chef! After selecting a chef, students will research them todetermine things such as their family life, education, and influence on cooking.They will even find a recipe from the chef or one similar to what they are knownfor making. Ready for a fun bonus? Students can make one of the chef’s dishes atschool or choose to bring it in! This activity includes everything your studentsshould be researching in a PRIN
Grades:
7th - 10th
Types:
HelloFresh Grocery Shopping Research Assignment
This is a really fun activity to give students the ability to think critically about grocery shopping and meal-service providers, and being mindful of budgeting. Students are to go grocery shopping online for ingredients found in Hello Fresh recipes. Students use numeracy to identify prices and measurements. Following the three recipe inquiry, students are to write their opinion with evidence as to whether or not they think that HelloFresh or meal service providers are "worth it". Great for any
Subjects:
Grades:
7th - 12th
Types:
FOODIE FRIDAY
FOODIE FRIDAY is where students get the opportunity to show off their cooking skills by presenting their favorite recipe to the class. The goal is for students to teach the class culinary skills and then everyone gets a taste of the final product. In my class is what we do every Friday. Students sign up for a friday and they once a semester. While the student is cooking for the class students listen and write down the recipe then at the end of the year they have a recipe cook book. This project
Subjects:
Grades:
7th - 12th
History of Foodservice - The Great Chef Debate! Escoffier vs. Careme
The ultimate battle of the chefs, Escoffier vs. Careme! Students use the questions to help guide their research and prepare them for a class debate to decide once and for all which famous historical chef is the best.I recommend prepping your students for this activity by getting them into teams and telling them they will be competing for a prize (I use donuts as my big prize). My students then research on their own. The following class I have my students work in their debate teams to think throu
Grades:
8th - 12th
Types:
Financial Literacy for Canadian High Schoolers: Suppertime Economics
When I was teaching I always either looked for or created projects that were practically-oriented and that gave my students a 'real-life experience', especially in areas like math. For BC grade 9 math teachers (and others across Canada, too), here it is. The assignment is presented as a plausible 'scenario'. You may have students who are already making meals for their families; this product takes it to the next level, i.e., they're required to create a budget in order to plan meals within a fixe
Subjects:
Grades:
8th - 10th
Types:
Kitchen Appliances - Build Your Own Kitchen Research Activity
This is a super fun activity to teach students about kitchen appliances and budgeting. Students can do this assignment in small groups (up to 3) or individually. Students can use a laptop/Chromebook or their personal devices to research kitchen appliances. Prior to this activity, students should learn about the different types of kitchen appliances, large and small, and kitchen tools and their functions. To prep:1. Get students into groups2. As a fun warm up activity, I have students guess what
Subjects:
Grades:
7th - 12th
Types:
Food Provenance Source to Table BUNDLE
This resource bundle aims to get learners thinking about where food comes from. It contains my three work books on Local Foods, Food Miles and Food Supply Chain. Each work book is 4 pages long and is also available as an Easel by TpT activity.Also included is a bonus file with 48 topic-related key words across the 3 resources. The key words are available as word cards and also as an alphabetical list with space to write meanings, definitions or just notes.
Subjects:
Grades:
6th - 12th, Adult Education
Types:
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