7 results
Arts & music Common Core RST.6-8.4 laboratories
Chemistry Cooking Video Cumulative STEM Project for Middle School High School
This chemistry cooking video project is a fan favorite in my classroom. I use this as a cumulative assessment at the end of my chemistry unit. Students will find a recipe for any meal/baked good they desire and will create a recipe procedure for that meal/baked good using 20+ chemistry terms. Then, students will create a "how to" cooking video using the typed recipe procedure as their "script". I usually encourage students to try making a dinner for their family! Parents love this! Sharing these
Subjects:
Grades:
6th - 10th
Types:
NGSS:
MS-LS1-7
, MS-PS1-4
, MS-PS1-2
, MS-PS1-3
, MS-PS1-5
Also included in:Â Middle School STEM Projects Bundle: Force and Motion, Energy, and Chemistry
Intro to Culinary Arts Pre-Lab Worksheet
This pre-lab worksheet can be used for any culinary or nutrition family and consumer sciences labs. This pre-lab worksheet is designed for a group of four students per kitchen and asks students to review the recipe and assign jobs before the day of the cooking lab.
Grades:
Not Grade Specific
Types:
Physics Music Lab: Rainstick STEM Assignment, Printables, and Guided Experiment
Immerse your students in the fascinating world where physics and music intertwine with our "Physics Music Lab," which explores the science behind the rainstick.This resource offers a versatile research project suitable for a wide range of students. It provides two distinct levels of engagement:(1) Easy Level: Guided Exploration, No EquationsThis level includes helpful handouts and a comprehensive teacher guide. The research plan involves the following steps:Creating a Rainstick (using simple mat
Subjects:
Grades:
7th - 12th
Types:
CCSS:
NGSS:
HS-ETS1-2
, HS-ETS1-4
Kitchen Equipment Word Wall or Flashcards - 65 items
Do you need a diverse set of kitchen equipment flash cards with vocabulary attached? These crisp black and white drawings help your kitchen be an inclusive environment to readers and non readers?This package compiles over 60 items which are small wares, bake ware and cooking tools. These tiles are also something I have used as a large Memory Game by dividing the picture and text from each other. bakers scaleportion scalezesterwooden spoonmalletoffset spatulacookie cutterladledigital scalecoland
Subjects:
Grades:
7th - 10th
Also included in:Â Kitchen Equipment BUNDLE (Family and Consumer Science, FACS, FCS)
Paint a plant or animal cell microscope lab
Prepare your students for an extraordinary journey into the world of cellular biology with our "Paint a Plant or Animal Cell Microscope Lab." This resource offers a unique fusion of science, art, and technology, embodying the essence of STEAM (Science, Technology, Engineering, Arts, and Mathematics) education. It invites students to explore the intricacies of plant and animal cells while unleashing their creativity.Key highlights of the "Paint a Plant or Animal Cell Microscope Lab" as a STEAM ac
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
NGSS:
HS-LS1-5
, MS-LS1-2
, MS-LS4-1
, MS-LS1-1
, HS-LS1-2
 ...
Also included in:Â Hands-on Science Semester Labs Bundle
MS NGSS: Make Your Own Recipe
Objective: Students will utilize their knowledge of the culinary arts (1) to plan (2) to budget and (3) to execute their own recipe of their choice in their garden teams. Reflection: Students will analyze their knowledge of the culinary arts (1 ) to reflect (2) to assess and (3) to improve their own recipe of their choice in their garden teams. !Time Allocation: Planning (30 minutes) Complete Recipe (1 hour) Reflection (30 minutes)
Grades:
8th - 12th, Higher Education
Types:
Eskimo Ice Cream (Akutaq): Berry Ice Cream Calorimetry Lab
Explore the rich cultural heritage of the Central Yupik people of AK while engaging your students in a captivating scientific journey with our "Akutaq Berry Ice Cream Calorimetry Lab." This unique laboratory activity not only delves into the world of calorimetry but also celebrates the indigenous knowledge and traditions of the Central Yupik community.Key highlights of the "Akutaq Berry Ice Cream Calorimetry Lab" include:Indigenous Wisdom: Immerse your students in the centuries-old traditions of
Grades:
7th - 12th, Higher Education, Adult Education, Staff
NGSS:
HS-ESS3-3
, HS-ESS3-2
, HS-LS4-2
, HS-LS4-6
, HS-ESS3-1
 ...
Also included in:Â Hands-on Science Semester Labs Bundle
Showing 1-7 of 7 results
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