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Career and technical education Common Core RST.6-8.4 laboratories
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Intro to Culinary Arts Pre-Lab Worksheet
This pre-lab worksheet can be used for any culinary or nutrition family and consumer sciences labs. This pre-lab worksheet is designed for a group of four students per kitchen and asks students to review the recipe and assign jobs before the day of the cooking lab.
Grades:
Not Grade Specific
Types:
MS NGSS: Make Your Own Recipe
Objective: Students will utilize their knowledge of the culinary arts (1) to plan (2) to budget and (3) to execute their own recipe of their choice in their garden teams. Reflection: Students will analyze their knowledge of the culinary arts (1 ) to reflect (2) to assess and (3) to improve their own recipe of their choice in their garden teams. !Time Allocation: Planning (30 minutes) Complete Recipe (1 hour) Reflection (30 minutes)
Grades:
8th - 12th, Higher Education
Types:
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