A genuine taste of eat-aly
A set of 94 colourful flashcards to use with your students for vocabulary activities. The flashcards present the most popular food of the Italian cuisine and some typical products of Italy such as bruschette, ravioli, cappuccino, caffè, prosciutto crudo, panettone etc.
They are an excellent teaching resource to teach about Italian culture and engage your students to learn more about Italy.
Each flashcard shows:
1) A nice photograph of the food
2) The target word i