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FCS and Culinary Sub Plans - All About Eggs Google Lesson
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Twins and Teaching Culinary Arts and FACS
This egg lesson is a great sub plan for Family and Consumer Science or Culinary Arts class. I have students read all about eggs, match the types of eggs, label the parts of the eggs and then answer the questions. It can be printed with the PDF file or assigned in Google Classroom with the Google Lin
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Spring Foods Lesson Bundle for Culinary Arts and FCS
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Spring Foods Lesson Bundle for Culinary Arts and FCS
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