Spring Foods Easter Foods Activities for Culinary Arts and FACS - FCS - CTE
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Products in this Bundle (3)
Description
This Spring Foods bundle includes a lesson on traditional Spring and Easter time foods and why we eat that way during this season. It also includes information about seasonal Spring crops and foods. The visual recipes include fun, easy no-bake treats as well as deviled eggs and lemon cookies.
Both of these resources include questions for students to answer and can be assigned in Google Classroom or printed.
What's Included in this Culinary Arts and FCS Lesson?
- 14-page slideshow on seasonal Spring foods and history
- Short research assignment
- lab rubric
- 4 visual recipes including:
- deviled eggs
- banana pops
- East Bunny chow
- lemon cookies
- reflection sheets for each visual recipe
You may also like these culinary arts lessons:
- Summer foods lesson
- Fish and Seafood Lesson
- Dairy Lesson
- Poultry Lesson and Activity
- Beef Lesson and Webquest
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Permission to copy for single classroom use only
