Spring Foods Lesson Bundle for Culinary Arts and FCS
Twins and Teaching Culinary Arts and FACS
3.2k Followers
Grade Levels
8th - 11th
Subjects
Resource Type
Formats Included
- Google Drive™ folder
- Internet Activities
Pages
40 pages
Twins and Teaching Culinary Arts and FACS
3.2k Followers
Includes Google Apps™
This bundle contains one or more resources with Google apps (e.g. docs, slides, etc.).
Products in this Bundle (5)
Bonus
Mise En Place Lesson
Also included in
This high school and upper middle school CTE Culinary Arts lesson plan bundle of over 100 lessons and activities will have you planned for a semester or year-long course in Culinary Arts or a Family and Consumer Science foods course. Each lesson and activity is no-prep to you and is easily assignedPrice $409.80Original Price $587.10Save $177.30
Description
This is a bundle of 3 spring foods lesson as well as a free product! The bundle includes the following Google lessons:
- Chocolate Lesson: How it is made, its uses and history with questions.
- Eggs Lesson: Uses for eggs in cooking, history of eggs in cultures and parts of an egg with questions.
- Spring and Easter Foods Lesson: popular spring time foods and seasonal produce with questions.
You may also like:
Did you know that when you rate products you receive FREE Teachers Pay Teachers credit! You can earn enough to buy products for free, no strings attached!
Total Pages
40 pages
Answer Key
N/A
Teaching Duration
4 days
Report this resource to TPT
Reported resources will be reviewed by our team. Report this resource to let us know if this resource violates TPT’s content guidelines.
Reviews
Questions & Answers
3.2k Followers
