20 results
Cooking graphic organizers for Microsoft PowerPoint
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Basic Cooking Terms/Methods Instructional Bundle
This bundle has all you need to teach students, in person or remotely, the basics of culinary cooking terms, mixing terms, and cutting terms. Powerpoint can be used to guide instruction and discussion on the terms. Each term also includes an application activity, such as finding a recipe that uses the term, explaining why it is done, and/or inserting a photo of the technique. This helps students to apply their new knowledge in a practical way. Look no further, this is a complete resource that pr
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Herb & Spice Seasoning Blends - Recipes, Research, & Appetizer Lab Project
This project helps students to explore the various seasoning blends of herbs and spices that are used across the globe. Students research the spices used in various cultures, create a spice blend (from given choices such as za'atar, Chinese Five Spice, Togarashi, Garam Masala, Italian Seasoning, Jamaican Jerk, Pumpkin Pie Spice, Taco Seasoning, and Everything Bagel), and then use it to create an original recipe for an appetizer. They will research this blend's historical, and geographical ties a
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in:Â BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Herbs & Spices - Full Instructional Unit
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are powerpoints for instruction, organizers for notes, interactive activiti
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in:Â BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Food Science Kitchen Reactions BUNDLE (Ferment./Crystallization/Caramelization)
This bundle is a collection of my three food science kitchen reaction mini units, covering fermentation, caramelization, and crystallization. Each mini unit contains an instructional component (mixed between teacher and student-guided instruction), notes sheet or equivalent activity, and recipe(s), so it provides you all you need for thorough teaching and learning. You can see each listing within this bundle for more specific information on contents and preview images.If you plan to cover these
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Dietary Fat Substitutions- Brownies Culinary Lab & Nutritional Comparison BUNDLE
This bundle guides you through a 3-day fat substitution lesson which includes a background on types and functions of fats as well as a brownies lab and an organoleptic taste test evaluation. Students will explore substituting butter with oil, black beans, and greek yogurt to see the effects and reasons one might use each substitute! The powerpoint file guides you through instruction while the handout packet contains all the handouts you will need to teach a 3-day lesson on fat substitutions, inc
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Weekly Meal Plan Editable Template
This is a Powerpoint download for 5 editable weekly meal planning templates! Save your sanity and prep your meals for the week ahead of time! Us teachers need a break during the week and planning your meals will save you so much TIME and STRESS!
5 background themes are included: 2 pineapple themes and a banana, orange, and tropical theme.
Meal planning template includes an editable table in Microsoft Powerpoint to type in your weekly meals and snacks! You could also print it without the text,
Subjects:
Grades:
Not Grade Specific
Make A P & J Sandwich. Steps. Sequencing. Writing. Video. PPTx. Cooking. ELA
A simple but powerful lesson for students to sequence information in writing or speaking. Making A Peanut Butter And Jam Sandwich. Includes:1. Full PPTx and Video (click the icons on the cover page to access and download separately - see the video in the preview) explaining the steps to make the perfect P and J sandwich.2. Cards. Cut up and sequence as you watch or prior. 3. PPTx rubric. Print the rubric (last slide) and if you wish, use to assess student speaking or writing ability detailing th
Grades:
Not Grade Specific
Types of Fats: PowerPoint, Graphic Organizer, & Poster Project (answer key)
First, teach students about fat and the function fat serves in the diet. Then, students research and create posters for each type of fat: saturated, unsaturated, and trans fat. Students share their posters with the class. As the students share their posters, peers take notes using a graphic organizer for fats.Attached in Zip File:PowerPointPoster DescriptionFats Graphic Organizer (Note taking guide)Answer KeyFeedback: Thank you so much for visiting my store! I hope this product meets your needs.
Grades:
7th - 12th, Higher Education, Adult Education
Also included in:Â BUNDLE: Essential Nutrients: Fats 10 Day Unit (Cooking Labs, Lecture, Exam)
Apple Activity ~ Apple Writing (editable)
This apple activity is fun for the kids, because they get to draw/write about things that are made from apples. We make applesauce with this activity, and the kids LOVE it!
There is a power point for you to use on the smart board to brainstorm and write in the different things you can make with apples.
Included in this set:
-picture/word cards to make an anchor chart
-graphic organizer to use on smart board
-writing activity plans
-examples of activity
-tracers for activity
-writing pages fo
Subjects:
Grades:
PreK - 1st
Reading a Recipe
Materials needed: a paper copy of a recipe for each studentThis PowerPoint presentation will walk through the 5 parts of a recipe. At the end, students will be given tips on how to annotate a recipe to maximum comprehension and practice annotating their own recipe.
Grades:
6th - 12th, Higher Education, Adult Education
Also included in:Â Reading a Recipe & Proper Measurement Methods Lab - Cookie Dough
Stone Soup Flow Map/ Close Read
This versatile flow map/close read focuses on a retold classic, "Stone Soup." This text meets thinking map qualifications and includes visual supports for ELL students and young learners. This text can also be used as a close read to dig deeper into the text focusing on the standard of retelling. A close read is traditionally read three times for validity and depth and is often an integrated part of a thematic unit. This text is smart-board compatible and can be printed for individual student us
Subjects:
Grades:
PreK - 2nd
Types of Leavening Agents: PowerPoint & Graphic Organizer
Teacher describes leavening agents’ purpose: to rise baked goods and explains that there are five types commonly used in baking. Teacher has three balloons, allow blown up to different degrees. Explain that all leavening agents rise by trapping air in the gluten framework. The more gas released, the more the baked good will puff up. If too much gas released or the gluten isn’t strong enough, then the bubble will break (similar to if you blow up a balloon too much). The balloon represents the glu
Grades:
9th - 12th
Also included in:Â 20 Day: Leavening Agents Bundle (cooking labs, quiz, slides)
Sandwich Presentation and Guided Notes
This purchase includes a presentation on the elements, types, and presentation of sandwiches. Also included is a corresponding guided notes sheet.
Subjects:
Grades:
9th - 12th
History of the Inaugural Meal
Food is in every aspect of our lives; including history! In this activity, culinary students can explore the history behind the inaugural luncheons that are served on Inauguration Day! Designed as a Jigsaw activity, students can use the linked article (to Food & Wine Magazine) to read through a section they've been tasked to become the expert on. Then in small groups, students should share out their learnings and teach their peers!
Grades:
6th - 12th
80 Day Obsession Meal Plan Editable Templates
This is a Powerpoint download for weekly meal planning templates to use with the 80 Day Obsession work out program by Beach Body! They could also be used for meal planning without the use of this program. It just matches the schedule. :)
Save your sanity and prep your meals for the week ahead of time! Us teachers need a break during the week and planning your meals will save you so much TIME and STRESS!
5 background themes are included: 2 pineapple themes and a banana, orange, and tropical the
Grades:
Not Grade Specific
Coffee Cart Visual Schedule and Order Card
Use this to help Students with Disabilities develop independent work and living skills, through a classroom coffee cart!
Subjects:
Grades:
K - 12th
Types:
Food Choices: Why we eat what we eat
What we eat is determined by many variables, geography, climate, culture, psychology, economics, religion and family preferences. This powerpoint presentation outlines the reasons why we choose the food that we eat.
Grades:
7th - 12th, Higher Education
MyPlate Interactive Notebook
Interactive notebook for MyPlate food guidelines. This accompanies the MyPlate PowerPoint.
Subjects:
Grades:
9th - 12th
Also included in:Â MyPlate Bundle
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