3 results
Middle school cooking reflective journals for teacher pdfs
MyPlate and Dietary Guidelines
This lesson is suited for middle school and high school foods and nutrition students. The presentation covers the food groups of My Plate and the dietary guidelines, with an accompanying worksheet. A coloring page and food journal are also included.
Subjects:
Grades:
6th - 12th
End of Class Survey & Reflection
I use this at the end of every quarter/ semester with my students at the middle school as a self-reflection tool. I love getting to read what the kids have to say. I always get some good laughs and smiles out of reading through them after they hand them in. It is great to think about what to change or do differently the next time I do activities with students.
Grades:
6th - 8th
Cooking After School Activity Compass Point
Get to know better about your student's past experiences and their attitude toward cooking by participating in the Compass Point thinking routine. Students reflect on:-worries-excitements-need to knows-successes regarding cooking.
Subjects:
Grades:
5th - 8th
CCSS:
Showing 1-3 of 3 results
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