10 results
High school cooking lessons for Easel Activities
Culinary Arts Bell Ringer Journal - Family Consumer Science Worksheets - FACS
Create a structure in your culinary arts class with this bell ringer journal! This is a Culinary Arts and Family and Consumer Science Bell-Ringer Journal with prompts for students to answer each day for a full semester. Each of the 90 culinary arts prompts should take students about 10 minutes and you can discuss as a class to get them thinking about food and the culinary arts. The prompts and questions do not need prior knowledge and the journal is no prep for you! Just print and go or use the
Grades:
9th - 12th
Also included in:Â Homeschool Custom Bundle
How People Around The World Eat Pizza. Geography. Cooking. Video Lesson.
A Great Big Story video based lesson where students watch a video about how people in 7 countries around the world eat pizza. Students fill in the information (ingredients and how it tastes) for each country as they watch or after. Maybe do the first one together, pausing the video. Answer key and full transcript included. https://www.youtube.com/watch?v=9uzhgYuDnxMLastly, students discuss which is their fav. and why and then use a template to design their own creative pizza to share with the cl
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Doubling and Halving Recipes - Functional Skills Lesson and Practice
Functional skills classroom activity. Teach your students how to double or halve a recipe. Activity includes 3 pages for notes during instruction, 4 pages of practice doubling a fraction, and 4 recipes to double and halve.18 total pages of activities and lessons.Answer key to follow.Want to earn TPT credit for future purchases? You can provide feedback on the “My Purchases” page. Just click “Provide Feedback” and leave a rating. TPT will give you feedback credits to use towards future purchase
Subjects:
Grades:
4th - 12th, Adult Education
Types:
Culinary Arts Worksheet on Breading and Battering for Foods - FACS
Are you teaching the standard breading procedure and battering? This is a no-prep activity that includes recipes to help your culinary arts and family and consumer science students understand the process of breading and battering fried foods. The reading includes pictures and questions to check for understanding. This resource is both in Google form and printable PDF!What's Included in this Culinary Arts Worksheet?2-page reading on standard breading procedure and foods that can be breaded and al
Grades:
8th - 11th
Types:
Also included in:Â Homeschool Custom Bundle
Special Ed. Visual Microwave Recipe - Pizza Bagels (Individ. Portions!)
Functional Cooking Activities are an AWESOME way to engage, motivate & work on sequencing, independent living skills & more.This functional cooking set includes:-Recipe for Pizza Bagles (Serving Size Portion)-Recipe for Pizza Bagles (Small Portion)-so students can "try" before they "buy" -Large Task Cards w/ Real- Life images mapping out recipe steps-Follow up conversation & recipe comprehension worksheet-Place-mat w/ place settingCheck out our other Recipes from Functional Learning!
Subjects:
Grades:
5th - 12th
Types:
Also included in:Â Functional Cooking Activities BUNDLE (26 visual recipes!)
Nutrition- Snack Attack! Snacking Smart for Teens. CDC Health Standard 3
The Snacking Smart lesson plan helps teens learn the importance of choosing healthy snacks and how eating junk food can affect their health, their growth, and their ability to think clearly. Healthy snack options are given, as well as what to eat if a teen is out at a fast food restaurant. 3 activities are included in the lesson, as well as assessment and answer key. Clip art, printables, no prep needed. Easel assessment is available with this lesson.CDC HEALTH STANDARD THREE: Students will de
Subjects:
Grades:
6th - 12th
Types:
Chocolate Production And Uses Unit For Cooking And Baking FCS Classrooms
Unveil the rich and captivating world of chocolate with our informative unit! From its humble beginnings to the art of crafting distinctive flavors, we cover it all. Best of all, it's a print-and-go package, perfect for individual or group learning, making it an exceptional choice for a supply day package. Plus, get FREE chocolate slides at my store. Don’t miss out! Follow us for more.Chocolate Noteproductionproduction techniqueshort history of chocolatechocolate flavoursevaluating chocolatetype
Grades:
9th - 12th
Types:
CCSS:
Also included in:Â Bakery Basics Theory Bundle
The Food That Built America Season 2: A Game of Chicken Questions
This is a great way to introduce students to the rise of chicken in the American diet using the Food that Built American episode in season 2. These questions go along with the episode of Food that Built America and covers the competition between fast food restaurants such as Mcdonald's and Burger King and how they made quick chicken mainstream. What's included in this video question worksheet?PDF with 19 questions that follow the episodeAnswer KeyWho is it for?Culinary Arts Social StudiesFACS Fo
Grades:
8th - 11th
Types:
School Lunches Around The World. Food. Health. Discussion. Vocabulary. ESL.
The topic of school lunches that students have in other places of the world is explored. Includes a pdf plus a whole attractive pptx prompt (click the logo on the main page to download) with the lunches around the world presented. Also link to a video with more school lunches. Students brainstorm what they usually have for lunch using the organizer. Next, students describe the food other students eat for lunch in their own school.Discuss what is the best lunch? A good lunch? A healthy lunch? W
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
A Love Letter To Pesto. Video Lesson. Recipe. Listening. Food. ESL. EFL. Cooking
A beautiful video about pesto and how to make this famous sauce.Students watch and listen and complete the recipe chart / card. After, use the template and have students write their own favorite recipe and then describe how to make it, to the class! ESL, EFL, ESOL, worksheets, food, recipe, Italy, pesto, pasta, cooking, video, learning English, printables, teaching English, vocabulary, homework, blackline master, pdf, book, examples, tefl, tesol, video, lesson, spelling, reading, elementary, pr
Grades:
3rd - 12th, Higher Education, Adult Education
Types:
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