21 results
Women's History Month family consumer sciences lecture videos
Nutrients and Health - Trends in Eating Patterns
This lesson will go over what food trends are, emphasizing the various eating trends including the vegetarian diet, organic diet, local food movement, etc.. There will be discussions on the reason behind major food trends and the governmental regulation of food trends.NOTE: this is the video lesson + handouts. Does not include PPT.Learning goals are as follows:-Explain different eating patterns and assess their nutritional value-Identify food trends prominent at different stages of life-Understa
Subjects:
Grades:
11th - 12th, Higher Education
Nutrients and Health - Macronutrients Part 2
This lesson introduces students to "macronutrients" including carbohydrates, fats and proteins.
Learning goals include:
- Identify the sources of macronutrients
- Explain the functions of macronutrients (including carbohydrates, proteins and fats)
- Describe the cause and symptoms of macronutrient deficiency
- Explain the various factors that are associated with macronutrient deficiency
Based on the Ontario curriculum, this lesson cover the curriculum expectation(s) B1 (B1.1, B1.2) for HFA4U.
Grades:
11th - 12th, Higher Education
Nutrition and Food - Safety and Food Preparation in the Kitchen PART 1
*NOTE - the second part of the video is posted as a free product "Nutrition and Food - Safety and Food Preparation in the Kitchen PART2)
In this lesson proper food storage and food handling skills are discussed. The topics covered include: food-borne illnesses, proper hand-washing and food handling, keeping safe from accidents and injuries in the kitchen, and strategies to response to emergencies.
Learning Goals for this lesson are:
1. describe proper ways for storing and cooking food
2. un
Grades:
12th, Higher Education
Nutrients and Health - Nutrition Through the Lifespan Childhood & Adolescence
In this lesson, the nutritional needs during stages of childhood and adolescence are discussed. More specifically, the nutrient needs and factors affecting nutrition and food choices at this stage will be discussed. The lesson will end by a discussion around the influence of food advertisements on food choices in children and adolescents.
Key learning goals:
- Analyze developments during childhood and adolescence
- Explain how various factors (e.g. familial, social, cultural, emotional) impa
Grades:
11th - 12th, Higher Education
Nutrients and Health - Nutrition in Adulthood
This lesson will discuss specific nutritional needs during adulthood and later life (senior years). There will be significant discussion on factors that influence food choices, as well as the importance of food safety during the later stages of life.
Learning goals for this lesson:
-Analyze developments during adulthood and later life
-Explain how various factors (e.g. familial, social, cultural, emotional) impacts a person’s food choices
-Explain what foods are appropriate during this stage o
Grades:
11th - 12th, Higher Education
Nutrients and Health - Portion Sizes
This lesson will introduce students to portion sizes, as outlined on Canada's Food Guide, as well as the handy guide for measuring portion sizes. There will be a discussion on the importance of knowing portion sizes, pertaining to weight management and medical conditions.
Learning Goals:
-Understand portion sizes as outlined by the food guide
-Be able to measure portion sizes accurately
-Analyze recipes with reference to portion sizes
-Explain the significance of portion sizes, specially in the
Grades:
11th - 12th, Higher Education, Adult Education
Nutrition and Food - Safety and Food Preparation in the Kitchen PART 2
*NOTE - this is the second part of the product titled "Nutrition and Food - Safety and Food Preparation in the Kitchen"
In this lesson proper food storage and food handling skills are discussed. The topics covered include: food-borne illnesses, proper hand-washing and food handling, keeping safe from accidents and injuries in the kitchen, and strategies to response to emergencies.
Learning Goals for this lesson are:
1. describe proper ways for storing and cooking food
2. understanding of saf
Grades:
12th, Higher Education
Advancements in Science Video
History Reinstated is a 12 part video series that teaches students about the 20th century black history experience not covered in traditional American History Curriculums. American History, when told from a black perspective, is much richer and deeper than just slavery and the Civil Rights Movement. Our full collection of videos detail important Black experiences across 20th century Science and Medicine, Business, Politics, Civil Rights, War and Entertainment. Each video consists of a 4–5-minut
Grades:
6th - 12th
Also included in:Â Advancements In Science Bundle
Nutrition and Health - Sustainability in Food Supply
This lesson will discuss issues related to sustainability in food production.
Learning Goals are as follows:
- Describe how consumer food choices impact the environment
- Explain the effect of various agricultural trends and food production techniques on the environment
- Explain the effect of different environmental protections laws and regulations on food supply and production
- Demonstrate an understanding of health, safety, and the environmental issues that are related to food supply & p
Grades:
12th, Higher Education
Prenatal Development Powerpoint
This Powerpoint Presentation is for a Child Development class focusing on Prenatal Development. This Powerpoint includes topics such as, female anatomy diagrams/terms and the menstrual cycle video, conception notes and video, the zygote, blastocyst and germinal stage, the embryonic stage and fetal stage of development. Each have videos explaining the different weeks of prenatal development as well. It also includes time periods in prenatal development as well as fetal/pregnancy anatomy terms and
Grades:
7th - 12th
Nutrients and Health - Food Production and Supply Part 1
Note: Nutrients and Health - Food Production and Supply is in 3 parts. This is part 1.
This lesson will introduce the topic of agriculture and discuss factors that impact agricultural production, including geographical features, climate, climate change, soil quality, natural disasters and water supply.
Learning Goals:
1. Discuss the factors that impact food production and supply, including: geography, physical conditions and natural disasters
2. Analyze the effects of different social, econo
Grades:
12th, Higher Education
Nutrients and Health - Healthy Eating for Life: Infancy and Breastfeeding
In this lesson, nutritional needs during infancy are discussed. There will be emphasis on breastfeeding and formula feeding, including benefits and concerns with either choice, and factors that impact this decision. Transition to solid foods will also be discussed.
Learning Goals:
Analyze developments during infancy
Explain how various factors (e.g. familial, social, cultural, emotional) impacts a person’s food choices
Explain what foods are appropriate during this stage of life and why
Identi
Grades:
11th - 12th, Higher Education, Adult Education
Nutrients and Health - Food Production and Supply Part 3
Note: Nutrients and Health - Food Production and Supply is in 3 parts. This is part 3.
In this lesson we will discuss the contemporary food production methods including conventional farming, urban farming, etc.. There will be discussion on sustainable farming strategies and biotechnology in agriculture.
Learning Goals:
1. Discuss the factors that impact food production and supply, including: geography, physical conditions and natural disasters
2. Analyze the effects of different social, econo
Grades:
12th, Higher Education
5:22
6 Main Nutrients Video
This video is one of our latest products that contains clear and informative content about the Six Main Nutrients. All six nutrients are covered during the 5:23 minute video. The video covers how each of the nutrients are used in the body, examples of each nutrient, definitions of simple and complex sugars, definitions of monosaccharides, disaccharides and polysaccharides, definitions of saturated fats, unsaturated fats and transfat, definitions of fat and water soluble vitamins, major and min
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Nutrition and Health - Food Distribution and Food Security (part 2)
**This lesson is uploaded in two parts**
This lesson is an overview of Food Security and the factors that impact it. Learning goals are as follows:
- Define food security and explain the key components of it
- Understand the factors that impact food security including availability, accessibility, adequacy, sustainability, etc.
- Discuss how poverty, food insecurity and nutritional status relate
- Explain how food security is impacted by various food distribution systems
- Discuss strategies
Grades:
12th, Higher Education
Nutrition and Health - Food Distribution and Food Security (part 1)
**This lesson is uploaded in two parts**
This lesson is an overview of Food Security and the factors that impact it. Learning goals are as follows:
- Define food security and explain the key components of it
- Understand the factors that impact food security including availability, accessibility, adequacy, sustainability, etc.
- Discuss how poverty, food insecurity and nutritional status relate
- Explain how food security is impacted by various food distribution systems
- Discuss strategies
Grades:
12th, Higher Education
Nutrients and Health - Food Production and Supply Part 2 (part b)
Note: Nutrients and Health - Food Production and Supply Part 2 is uploaded in two parts because the video was too large to upload as one :)
This lesson will summarize the societal factors that impact food production and supply. Emphasis will be placed on current farming practices and factors that influence them.
These include: subsistence agriculture, urban agriculture, free trade agreements, import and export restriction, demands for cash crops, input costs, etc.
By the end of the lesson, we w
Grades:
11th - 12th, Higher Education
Nutrients and Health - Food Production and Supply Part 2 (part a)
Note: Nutrients and Health - Food Production and Supply Part 2 is uploaded in two parts because the video was too large to upload as one :)
This lesson will summarize the societal factors that impact food production and supply. Emphasis will be placed on current farming practices and factors that influence them.
These include: subsistence agriculture, urban agriculture, free trade agreements, import and export restriction, demands for cash crops, input costs, etc.
By the end of the lesson, we w
Grades:
11th - 12th, Higher Education
6:51
Decision Making Lesson Video
Decision Making information in a MP4 video. The video is 6:50 minutes long. A basic Decision Making lesson to use as a foundation, for remote learning, and/or for remediation. I read along on the slides and offer additional information. A PDF file of the video slides is also included. Check in my TeachersPayTeachers store for the Decision Making Vocabulary video, it is a great interactive introduction to this one.
Grades:
6th - 12th
9:42
Decision Making Vocabulary
A basic Decision Making lesson to use as an introduction for remote learning, classroom learning, and/or for remediation. See the Decision Making video in my store; it is a great next step for this lesson.Decision Making Vocabulary video has 15 vocabulary words, the definitions, a Show What You Know section at the end so that students may apply what they have learned, and a Check Your Work with the answers displayed in red in the sentences. The video is 9:40 long. In the video, I read the slides
Grades:
6th - 12th
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