40 results
Career and technical education laboratory activboard activities for staff
Research a Career or Job Project (Grades 1-6)! Differentiated!
Career Research! Career Day! This is a great research project for almost any grade (1st graders may need a lot of support)! Differentiated! Great Social Studies Activities! Make lab time meaningful! *Includes Interview questions/practice!!! Use year after year! *Find the secondary version here: Career Research Project (7-12)!Includes: Teacher TipsProject/Booklet (Each is at least 8 pages long!)Project/Booklet Covers (Multiple to choose from! Age Appropriate!)Make-Your-Own Cover PageCareer Fiel
Grades:
1st - 6th, Staff
Types:
BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)
Teach your students about the following concepts using labs:1. Enzymatic Browning2. Osmosis3. Effects of Canning4. Effects of Dehydration5. Effects of Freezing Fruit6. Effects of Pickling Fruit and VegetableFeedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let me know. I would love to hear from you! For more products and updates, click the star at the top of my store page.--Mis
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Professional Communication Slides and Assignment
This was designed to use in a FACS classroom. It would be a great resource to use with any career or work-place readiness course. The slides include verbal communication, written communication, as well as, digital communication with an example as to how to write a professional e-mail. There is also an activity attached to the last slide where students practice writing an email. Please let me know if you use this in your own classroom. I would love to hear your feedback!
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
Ingredient Superheroes Unit: Ingredient Function Lessons & Labs (NASAFACS 9.7)
Teach your students about the function of ingredients using the Ingredient Superheroes unit! Assignment ObjectivesIdentify and describe the functions of commonly used ingredients in baked goodsPredict characteristics of a 3 ingredient cookie recipe, prepare, and evaluateSelect a sugar cookie recipe that includes all needed ingredient for product goalsPrepare sugar cookies cooperatively in lab groupsIngredients play a vital role in the production of baked goods. Each ingredient has a unique super
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: 18 Week Bundle: Baking Fundamentals Course
STEM Activities and Projects Complete Product
As educators we recognize, in today's rapidly evolving world, the importance of STEM education cannot be overstated. It equips young minds with the knowledge, skills, and innovative thinking necessary to navigate and contribute to an increasingly complex and technology-driven society.Our comprehensive collection of STEM (Science, Technology, Engineering, and Mathematics) activities and projects, are designed to engage and inspire students. The complete STEM Project Ideas 2nd Edition comes with o
Subjects:
Grades:
K - 12th, Higher Education, Adult Education, Staff
Types:
CCSS:
January Floral of The Month Arrangement
This is an engaging DIY January Floral Arrangement tutorial! This step-by-step PowerPoint presentation guides teachers and students through creating a stunning vase filled with different florals and greenery. Perfect for a classroom activity, art class, or as a festive project during the winter season.Product Features:Comprehensive Step-by-Step Guide: A detailed PowerPoint presentation with easy-to-follow instructions for creating a beautiful Floral Arrangement.Each step is accompanied by visual
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Food Preservation Labs: Pickling, Frozen, Canned, & Dehydrated Fruit (NASFAC 9.7
Lab ObjectivesIdentify and describe ways fruit and vegetables are preservedComplete labs for the following preservation methods: canned, frozen, dehydrated, and picklingTeach your students about how fruits and vegetables are preserved using the Food Preservation Lab! Engage your students with four different labs over 6 days. Contents of Zip FileFresh Fruits & Vegetable Preservation SlidesFruit & Vegetable Preservation Graphic OrganizerFood Preservation lab EvaluationCanned LabPickling La
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)
November Floral Arrangement - Floral of The Month Idea
This is an engaging DIY November Floral Arrangement tutorial! This step-by-step PowerPoint presentation guides teachers and students through creating a stunning pumpkin vase filled with sunflowers and roses. Perfect for a classroom activity, art class, or as a festive project during the fall season.Product Features:Comprehensive Step-by-Step Guide:A detailed PowerPoint presentation with easy-to-follow instructions for creating a beautiful Floral Arrangement.Each step is accompanied by visuals an
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Pulse lab activity - Physical Fitness cardiovascular science health, anatomy
This is a pulse lab activity in which students will learn to record a pulse during three different activities. At the end of the lab, the students will gain a better understanding of cardiovascular fitness and how it impacts the heart and the pulse.
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Concrete Jack-O-Lantern Planter
This is a concrete lab that is small enough that it can be done in a classroom setting. This assignment will take you through a step by step process on how to mix and compare concrete and all of its components. At the end of this assignment each student will have their own concrete Jack-O-Lantern planter.Objectives· Students will be able to identify raw materials used to make concrete.· Students will be able to estimate the volume of concrete required for specific applications.· Students will be
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in: Concrete Multi Lab project
Collection of Floral Design Labs
Collection of Floral Design Lab Instructions and student Itemized Bill Worksheets. Bundle Includes: Bud Vase, Mother's Day Rose Lab, Spring Roundy Moundy, Old Fashioned Soda Pop, Corsage and Boutonniere, Holiday Candle Centerpiece, Corncucopia, and Hershey Kiss Chocolate Rose,
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
The Most Teacher Wedding Planning EVER
While planning my wedding, I made VERY "teacher-like" preparation documents including: - General PowerPoint- Budget and Cost- Guestlist- Flower information- Playlist- Gift registry- More:)This product is specifically designed for planning and wedding. Tweaks can be made and turned into class assignments as well!
Grades:
Staff
BUNDLE: FCS Cooking Lab Starter Kit
Organize your family and consumer sciences class cooking labs using this starter kit! The bundle includes the following file to start and keep your labs running smoothly from start to finish:1. Cooking Lab Template2. Lab Manual3. Lab Manual Quiz4. 3-2-1 Cooking Demonstration Reflection Guide5. Lab Rubric6. Food & Nutrition Health Questionnaire7. Sanitation Tic Tac Toe Game8. Sanitation Checklist9. Kitchen Inventory Checklist10. Prepare Kitchen Cabinet Labels Whether it's preparing for lab, a
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Vehicle Maintenance Log book-Teachers and Staff
Vehicle Maintenance Log Book in a PDF format is 6x9 inches. This size provides a compact yet sufficient space for users to document essential details about their vehicle maintenance, making it easy to carry and store. It's a common size for journals and logbooks and is suitable for digital and printed formats.Date Tracking: Include a dedicated column for the date of each maintenance entry. This lets users easily track when specific repairs or services were performed, facilitating a comprehensive
Grades:
Staff
Kitchen Lab Number Signs
Use this PDF file to decorate/label your FACS Foods kitchen lab stations! There are signs for up to 6 kitchens in different colors, but there are also black and white versions included so you can print on colored paper if you already have a particular color scheme in your lab stations.This resource will download as a PDF so it is not editable. Each page is duplicated to allow for front-and-back printing. I would recommend printing these front and back (8.5 x 11 in), then laminating and hanging t
Grades:
6th - 12th, Staff
Types:
Gradebook for Teachers ,Class Record Book
teacher Grade Book, Gradebook for Teachers, Grading Book for Teachers, Class Record Book, Best gifts for teachers.This Teacher Grade Book is perfect for keeping all your important information in one place. Plenty of space is provided to record grades for assignments, tests, attendance, and other notes. It makes a perfect record book for any teacher/classroom.Features:120 Pages of quality journal paper(8.5''X''11 inches) size - the perfect size for writing while still being convenient for c
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Sugar Detectives: Labs & Lessons on the Function of Sugar in Baking (10 Days)
Teach your students about the function of sugar in baked goods with an engaging Sugar Detectives Unit!Lesson Introduction: The sugar thieves have wreaked havoc in your kitchen! They don’t think that sugar is important to baked goods. Could the thieves be right? The sugar thieves are giving you 8 days to determine what functions sugar serves in the recipe and identify the sugar sources in your kitchen. If you can’t convince them it is an important ingredient, then they will steal all your sugar!L
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Also included in: 18 Week Bundle: Baking Fundamentals Course
Knife Skills & Cook Time Unit: Potatoes O'Brien 5 Days (2 labs, 1 Quiz)
Teach your students about knife safety and knife skills! Also, explain the relationship between knife cuts and cook time using the Potato O'Brien LabStandard: 8.5.11 Demonstrate professional skills in safe handling of knives, tools, and equipment.Lab Objectives:Describe the relationship between knife cuts and cook timesIdentify what factors increase the cook time of foodDemonstrate and identify proper knife skillsLab Agenda:Day 1: Teacher will demonstrate knife skills and knife safety.Day 2: Stu
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: Context of Cooking (20 Days) Unit
Design Thinking Project: Coasters, Product Development, and Prototyping in STEM.
Lesson #2 in our Brand Me Series is Marketing Coasters.In this hands-on project, students will design and manufacture epoxy resin or wood coasters with hand drawn or vinyl-cut stickers.Learning concepts include: CNC, vector, manufacturing, cost, market, epoxy resin, customization, inventory, complementary and mold.
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Technology: Classroom Bulletin Board Calendar
Greetings,
Thanks you so much for previewing this product. You will totally win “Cool Points” with your scholars for this one. It’s fun, technology centered, and unique!
This is a printable package. Included, you will find individual cut-out cards for:
the 7 days of the week
the 12 months of the year
dates with comma from 1-31
dates 1-31 without commas
the current year 2015
the new year 2017
Today is…
Tomorrow will be…
Yesterday was...
Schedules A Day and B Day
So download it and see for y
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
weekly printable, Schedule Printable,Hourly Planner,Home school printable
weekly printable♥♥ I love designs that makes you feel good. ♥♥ Instant Download - Weekly Schedule Printable, Hourly Planner, Weekly Organizer, Weekly Printable, Daily Schedule, Home school Planner, Family Planner - Letter sizeStay organised and keep track of your weekly school Schedule Planner.This Printable Weekly Schedule Planner includes both Sunday & Monday start days versions.DETAILS: US Letter size (8.5 x 11 inches).• Number of PDF files: 1.• Quality: High quality, 300 dpi.DOWNLO
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
EDITABLE Aseptic Technique and Bacterial Cultures
This guide outlines the procedures for aseptic technique and plate streaking to culture bacteria. The guide utilizes a laboratory journal format to familiarize students with the structure of college-level laboratory procedures.This guide is delivered as a Google Slideshow that is fully editable to suit your needs and offer customization. The slideshow is formatted on standard letter size paper (8.5 x 11 inches), making printing copies and/or converting to a PDF to upload to your LMS super simple
Grades:
9th - 12th, Higher Education, Adult Education, Staff
How To Use Microsoft Access 2007 Advanced Presentation
This workshop is designed to teach your students a deeper understanding of Access 2007 in a practical way. The participants will learn how to use the advance features of Access to help them better manage a database. This workshop incorporates a hands-on approach to learning. They will get a chance to practice some of the advance features right on a computer. This workshop is meant to provide a safe learning environment where they can practice and learn Access 2007 Advanced functions without wor
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Also included in: How To Use Microsoft Access 2007 Advanced Bundle
Comparing Homemade to Cake Mixes: FCS Labs & Reading Reflection (ANSWER KEY)
Engage your students in a 6 day unit that teaches them the difference between box and homemade cakes. Two labs are included in the unit. Students also read about box mixes and answer questions.Agenda:Day 1: Students read article and answer reflection questions over a historical review of cake mixes article.Day 2: Prepare for Cake Mix LabDay 3: Cake Mix LabDay 4: Homemade Lab PrepDay 5: Homemade LabDay 6: Reflection Questions over Labs and ReadingIncluded Files:1. Article link and summary questio
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
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