10 results
Health Common Core 6.RP.A.3 resources
Food & Nutrition Labels | Healthy Eating Math Unit | Statistics & Data | PBL
Teach your students the importance of HEALTHY EATING with this engaging NUTRITION LABEL reading unit. Students will learn to evaluate nutrition labels and make informed choices about DIET and the foods they consume.This NO-PREP, MULTIDISCIPLINARY MATH UNIT will keep them engaged as they learn about FAST FOOD, what they are putting in their mouth, and the amount of activity required to burn it off. AN ESSENTIAL LIFE SKILL.Most students love ♨️FAST FOOD♨️; maybe it's a guilty pleasure, but do we
Subjects:
Grades:
4th - 9th
Also included in: Innovative Substitute Teaching Bundle | No Prep Sub Plans
DIGITAL McDonalds Math - The UNhealthy Truth- Distance Learning
Students will enjoy using Common Core Math to calculate the UNhealthy Facts at McDonald's. Experience creative math activities that will shock your class.
Such as
- Calculating the amount of calories you had for lunch.
- or the amount of fat grams consumed in one day
- Creating a HEALTHIER McDonald's Menu.
- And even using a budget to design your own McDonald’s Restaurant.
Grades:
4th - 6th
Types:
Nutrition- Problem Based Learning (PBL)
While working on this cross-curricular problem based learning unit, various math skills including rates, unit rates, ratios, percents, measurement, and problem solving will be practiced. Students will also work on improving their understanding of nutrition labels and the nutritional content of the foods they eat. Throughout this step by step unit, students explore various websites while reading and viewing nutrition based content. All links are included.
Subjects:
Grades:
6th
Types:
Food Safety From Farm to Fork
This unit provides fifth through seventh graders a better understanding of food safety through real-life examples and enjoyable activities. They learn that everyone has a responsibility in minimizing foodborne illnesses - farmers, transporters, restaurants, grocery stores... and the consumer! Through reading, games, puzzles, math problems and science investigations, participants identify the roles each one of us plays to ensure the food we enjoy is safe to eat.Supplemental Content:Spanish excerp
Subjects:
Grades:
5th - 7th
Types:
NGSS:
MS-LS1-5
, 5-PS1-2
Physical Education Math Games & Lessons - Year 6 / Level 7 Bundle (USA)
WARNING: VERY FUN TO TEACH!
Check out the case study video here: http://youtu.be/Ux2IHz5rOJc
AMAZING VALUE
Wow! 20 Fun Filled Math 'N' Movement LESSONS to motivate your class to excel at P.E and Math - That's only $1.75 per lesson AND a whole years Math & P.E Programming.
DID YOU KNOW
Active kids are easier to teach!
Active kids are FUN to teach!
Active Kids REMEMBER more!
TRY BEFORE YOU BUY
Download the free Math ’N’ Movement lesson plans now: https://www.teacherspayteachers.com/Stor
The Sweet Truth | Math Project
PURPOSE: In this project, students will examine the sugar content of popular beverages. Using the concept of rate and unit rate, students will explore how to compare sugar concentrations of various sizes of drinks using the nutrition facts given on the labels. This project also includes the option to tabulate the data using an excel spreadsheet program to learn how computers calculate formulas. Overall, this project has great transdisciplinary themes which span health, social studies, science, a
Subjects:
Grades:
5th - 8th
Types:
Are you eating right? - Math, Science and Health
This project aims at students gaining awareness about their eating habits, the contents of their food and also requires them to apply Mathematical thinking while compiling such project. It is a no prep project with a simple 2 page printout with instructions and a guide. There are 3 samples of student work included as well.
Rates on Plates
This activity is designed for students to practice interpreting unit rates and solving proportions in a nutritional context. The activity works as a nice cross-curricular lesson with health or physical education, where teachers could focus on macronutrients and general nutrition.
Subjects:
Grades:
6th - 8th
Types:
From Start to Finish: Teacher Guide
This unit contains three lessons for grades five through eight designed to teach students about producing, preparing, and preserving California agricultural commodities, while fostering an appreciation for how fruits and vegetables "start" in the field and "finish" at the table. The lessons can be used separately or together and may be taught in any order.In lesson 1, Get Growing, students will use engineering design principles to solve a realistic planting challenge. The lesson includes related
Grades:
5th - 8th
Types:
NGSS:
MS-LS1-5
, MS-ETS1-2
, MS-PS1-2
, MS-ETS1-1
, MS-LS1-8
...
From Start to Finish: Student Guide
This unit contains three lessons for grades five through eight designed to teach students about producing, preparing, and preserving California agricultural commodities, while fostering an appreciation for how fruits and vegetables "start" in the field and "finish" at the table. The lessons can be used separately or together and may be taught in any order.In lesson 1, Get Growing, students will use engineering design principles to solve a realistic planting challenge. The lesson includes related
Grades:
5th - 8th
Types:
NGSS:
MS-LS1-5
, MS-ETS1-2
, MS-PS1-2
, MS-ETS1-1
, MS-LS1-8
...
Showing 1-10 of 10 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands