10 results
Cooking Common Core RST.9-10.3 resources
High School Culinary Arts Curriculum Bread and Pizza Bundle - FCS - Global Foods
Are you looking for no-prep lessons for your breads unit? You will be planned for weeks with this Culinary Arts bundle of resources is all about bread, sandwiches, and pizza including activities, readings, and presentations! The resources in this culinary arts bundle include a history of bread, how its made and bread around the world, the standard breading procedure and battering, and pizza including the history of pizza, how it is made, and the types of pizza. It also includes a worksheet on fo
Grades:
9th - 12th
CCSS:
Baking Activity Escape Room - Life Skills Baking Math for FCS and Culinary Arts
Baking digital escape room to review baking basics! Throughout this Google activity, students work collaboratively with partners or alone to solve 8 baking mistake challenges and find clues in order to crack the codes!This digital escape room is housed in Google Forms. There are some links to outside websites with articles for students to read. ⭐ To add the escape room to your Google Drive: please open the PDF and click the button on page 3. Answer Key is included.Baking Concepts Covered:importa
Subjects:
Grades:
7th - 10th
Types:
CCSS:
Also included in: Homeschool Custom Bundle
Baking Academy: An 8 Week After School Cooking & Science Program
We developed this after school program to encourage students to learn key baking skills and explore the “why” behind ingredients and steps in baking recipes. Students will learn to bake while reviewing STEM concepts in an approachable, low-key manner. In the first six weeks, students will break down recipes, learn essential baking techniques, and use their senses to see how small changes impact the final results. In the last two weeks of the course, students will apply their new knowledge and re
Subjects:
Grades:
5th - 8th
Types:
CCSS:
NGSS:
3-5-ETS1-1
, MS-ETS1-1
, HS-ETS1-1
NEW 9 Food Technology Year Long Bundle
Hi there, why not start your own store?Click hereResources: 9 Food Technology Year long bundle. 77 pages (sold 54 times)Over 100 hours worth of work. A textbook costs $99.99 these are resources Ive used for over 10 years adapting them and modifying them for diverse learners.If your in Australia you can **claim back what you have spent on teaching materials for your professional library (up to $300 AUD) please ** check with your own tax professional in case the rules have changed. See below for t
Subjects:
Grades:
9th, Staff
Life Skills: Data Collection and Activity Ideas
Do you need some ideas for IEP Goals and Data Collection? Do you want to work on meaningful skills in an inclusive classrooms? Are you looking for ideas to apply functional skills? This is a set of 14 rubrics: Math (counting, fractions, time and calendar, money, community application)Language Arts (basic reading, comprehension, writing, community application)Health and GroomingSafetyCooking and CleaningCommunity Participation, Self Advocacy and EtiquetteI've used these extensively and find that
Subjects:
Grades:
Not Grade Specific
Gluten Development Lab
This is a hands-on food lab that evaluates gluten formation in different types of flours. Students will observe how gluten develops when flour and water are mixed together to make a basic dough and will wash doughs to measure the pure gluten content. They can then use this knowledge to predict which flour should be used to make various baked items.
Subjects:
Grades:
9th - 12th
Types:
CCSS:
Beginners Guide to Gardening: Chapter 1 outline
"Chapter 1 Outline" to go along with book "Beginner's Guide to Gardening." We have a class set of these books to use for our gardening class. These chapter outlines give students equal access to information regarding gardening and are introduced at the beginning of every unit.
Grades:
7th - 12th, Higher Education
Types:
CCSS:
Sci-Quest: Learn About Taste Buds And Make Your Own Restaurant
Give Your Students The Power of Science With Sci-Quests!In each Sci-Quest, students are given a challenge to apply various scientific content by designing their own hypothetical deliverable such as a commercial, band, restaurant, or experiment. In this Sci-Quest, you will engage your students in the science of taste by having them design one of the three following types of restaurants. Actual Cuisine (i.e. Taqueria, Noodle House, Burger Shop, Etc.)Fusion Cuisine (One cuisine blended with another
Grades:
6th - 12th, Higher Education
Types:
CCSS:
Flavor Combination Cooking Lab
This is a 40 minute hands on taste testing lab for students to explore flavor pairings and the basic tastes of sweet, salty, bitter and sour.
Subjects:
Grades:
9th - 10th
Types:
CCSS:
Ready, steady, cook!
Students are challenged with designing a dessert or savoury pizza using only items provided from the school kitchen pantry. They are given a design brief, a pizza base recipe, and have the total of our practical session (1 hour 30 mins) to plan, prepare and judge their dish. Students can be handed this resource to communicate the brief and brainstorm ideas for their pizza design.
Subjects:
Grades:
7th - 10th
Types:
CCSS:
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