23 results
Family consumer sciences Common Core RST.9-10.3 resources
Food and Nutrition Lessons 4 Wks: #1 TPT Best-Selling High School Health Unit
TPT's #1 Best-Selling High School Nutrition Unit!! These 4-week Food and Nutrition lessons empower students with the knowledge and skills to make healthy nutritional choices, read food labels, understand nutrients, calculate the difference exercise can make, understand the dangers of eating disorders, work on good self-esteem, analyze habits, and so much more!! >> Integrated Skills Based, Content Based / Knowledge Based. The best of both worlds.>> Meets all HS National Health Educati
Grades:
9th - 12th, Higher Education, Adult Education
Types:
CCSS:
MyPlate Nutrition Food Label Teen Healthy Eating Lesson: A TPT Best-Seller!
MyPlate Nutrition Lessons: Have you ever have a student ask you if a food product was "healthy?" Did you know there's an easy formula you can use to find out? This 4-lesson resource combines MyPlate food groups with a challenging guessing game as to whether 15 products in those groups are healthy, and a fun food label reading scramble around the room to find the answers!>> Integrated Skills Based, Content Based / Knowledge Based. The best of both worlds.>> Meets HS/MS National Healt
Grades:
6th - 11th
Types:
CCSS:
Fast Food Nutrition Lessons for Teen Healthy Eating: 4 Lessons!
Fast Food Nutrition Lesson: Do you want to teach your students about healthy eating? There are 5 engaging lessons on reading food labels, understanding fat, cholesterol, fast food choices, and resource includes a group poster project too! >> Integrated Skills Based, Content Based / Knowledge Based. The best of both worlds.>> Meets HS/MS National Health Education Standards. >> Meets HS/MS Technical Subjects Health Common Core Standards.>> Meets Washington State’s rigorous
Grades:
6th - 12th
Types:
CCSS:
Body Systems Lessons: A 3-Week Unit With 84 Body System QR Codes
TPT's #1 Best-Selling High School Body Systems Unit!!Get interactive with this 3-Week "Human Body Systems Unit!" It includes step-by-step teacher directions, for print or online QR coded research, slideshows, videos, a card game, a board game template for students to use to create their own game, unit assessment, and a "Body Systems Rap/Song/Poem" competition! Why Purchase this resource:Engaging "84 QR Code Group Worksheets" that also include links to QR websites!NEW! Google Slides "Body Syste
Grades:
9th - 12th
Types:
CCSS:
Nutrition Unit: Health lessons + Activities- Sugar, Healthy Eating, Food Choices
Good nutrition and a healthy diet is important in all middle school and high school students' lives. Covering the topics of sugar, food labels, healthy snacks and the dangers of fast food are a must in Health Class, Physical Education class and Family and Consumer Sciences!Here you will find activities, projects, lessons, and notes - all about nutrition and healthy food choices!Included here:*Nutrition Slideshow + Follow-Along Notes*Healthy Eating Hacks Activity*Decoding Food Labels (Group Proj
Subjects:
Grades:
7th - 12th
Types:
CCSS:
Nutrition Lessons: Get This Fun Fat and Sugar Nutrition Lab in Your Classroom!
This nutrition lesson will help teach your students about healthy eating. Set your room up for a fat and sugar lab experiment and see how shocked students are to see the amount of sugar and fat in products! >> Integrated Skills Based, Content Based / Knowledge Based. The best of both worlds.>> Meets HS/MS National Health Education Standards. >> Meets HS/MS Technical Subjects Health Common Core Standards.>> Meets Washington State’s rigorous Health Education Standards.Reaso
Grades:
9th - 12th, Higher Education, Adult Education
CCSS:
Communicable Diseases Teen Health Card Game: Play With This FULL DECK!
MAKE LEARNING ENGAGING! With many communicable diseases in the headlines lately, help your students understand more about these diseases that are transferred primarily from surfaces, air, animals, and people. This is a real 52-card deck with Ace - King in four suits (hearts, spades, diamonds and hearts) and it includes two Jokers. >> Integrated Skills Based, Content Based / Knowledge Based. The best of both worlds.>> Meets HS/MS National Health Education Standards. >> Meets H
Subjects:
Grades:
5th - 12th
Types:
CCSS:
Nutrition Lesson: Students Research Fad Diets to see, "Is This Diet Healthy?"
In this nutrition lesson students will be surprised to learn just how unhealthy many diets are! This 1 to 5 day resource is so informative for teens! By the end of these lessons, students will have the tools to discern if a diet is healthy or unhealthy, and know that the ideal plan is to try to eat healthy for life!>> Integrated Skills Based, Content Based / Knowledge Based. The best of both worlds.>> Meets HS/MS National Health Education Standards. >> Meets HS/MS Technical Su
Grades:
6th - 12th, Adult Education
Types:
High School Culinary Arts Curriculum Bread and Pizza Bundle - FCS - Global Foods
Are you looking for no-prep lessons for your breads unit? You will be planned for weeks with this Culinary Arts bundle of resources is all about bread, sandwiches, and pizza including activities, readings, and presentations! The resources in this culinary arts bundle include a history of bread, how its made and bread around the world, the standard breading procedure and battering, and pizza including the history of pizza, how it is made, and the types of pizza. It also includes a worksheet on fo
Grades:
9th - 12th
CCSS:
Baking Activity Escape Room - Life Skills Baking Math for FCS and Culinary Arts
Baking digital escape room to review baking basics! Throughout this Google activity, students work collaboratively with partners or alone to solve 8 baking mistake challenges and find clues in order to crack the codes!This digital escape room is housed in Google Forms. There are some links to outside websites with articles for students to read. ⭐ To add the escape room to your Google Drive: please open the PDF and click the button on page 3. Answer Key is included.Baking Concepts Covered:importa
Subjects:
Grades:
7th - 10th
Types:
CCSS:
Also included in: Homeschool Custom Bundle
Safety and Measurements in Foods
In this bundle, you will have many files related to measurements, safety and sanitation, utensils identification, vocabulary, and a food lab make up form. While not a FULL unit for safety, organization, and sanitation, it’s a great way to enhance what you already have. I’m also including my syllabus/outline for my basic foods classes (I think it's always nice to see what other FACS teachers like to include in their classes). Here's a quick list of the files included:Cooking terms slide deck and
Grades:
6th - 12th
Types:
CCSS:
Food Label Reading Lesson FREE! "Is This Product Healthy?" NOW ON GOOGLE DRIVE
Have you ever had a student ask, "Is this product "healthy"? This lesson includes the formulas teens can use to answer this question, and use this skill for the rest of their life!>> Integrated Skills Based, Content Based / Knowledge Based. The best of both worlds.>> Meets HS/MS National Health Education Standards. >> Meets HS/MS Technical Subjects Health Common Core Standards.>> Meets Washington State’s rigorous Health Education Standards.HERE IS MORE ABOUT MY #1 DOWNLOA
Grades:
6th - 12th, Higher Education, Adult Education
Types:
CCSS:
Middle/Jr. High AND High School Sequential Health: 4 Full Year Health Programs!
Teen health at it's best! This resource includes programs for four different consecutive grade levels of Health. This Health program is designed for school districts who want a comprehensive middle through high school Health program; and also for the teacher who teaches Health to both middle and high school.Assign Health worksheets in your Google™ Classroom or paperless environment using these student worksheets, surveys, tests, and handouts.Includes links to student docs on Google Slides and Go
Grades:
6th - 12th
Types:
CCSS:
Baking Academy: An 8 Week After School Cooking & Science Program
We developed this after school program to encourage students to learn key baking skills and explore the “why” behind ingredients and steps in baking recipes. Students will learn to bake while reviewing STEM concepts in an approachable, low-key manner. In the first six weeks, students will break down recipes, learn essential baking techniques, and use their senses to see how small changes impact the final results. In the last two weeks of the course, students will apply their new knowledge and re
Subjects:
Grades:
5th - 8th
Types:
CCSS:
NGSS:
3-5-ETS1-1
, MS-ETS1-1
, HS-ETS1-1
Explore Farm Animals, Dairy Cows, Dairy Products & Yummy Ice Cream Recipe
June is National Dairy Month, making these end of the year activities MOO-velous for keeping your Agriculture or FACS students engaged! Dairy Month celebrates the dairy industry; farmers, processors, and the cattle that make the milk - cows! This inquiry-style lesson explores dairy cattle and dairy products. Students in 6th, 7th, 8th, 9th, 10th, 11th, and 12th grade will love this resource. Learning is made easy and fun using puzzles, graphing, coloring, and cut & paste activities. Not to me
Grades:
7th - 10th
Types:
CCSS:
NGSS:
HS-LS2-7
, HS-LS1-2
, HS-LS1-1
Video Demonstration Project (Culinary Arts focused)
One of the best ways that students can learn is if they are the teachers. One way that my culinary students do this is through the video demonstration project. Students work in groups of 2-3 and create their own how-to video.
In this version students demonstrate how to do a culinary skill (i.e. blanching) or explain a culinary vocabulary word (i.e. creaming). The outcome is a short video (ideally 2-3 minutes total) that can be shared in future foods and culinary programs.
This project can be
Grades:
7th - 12th, Adult Education
Types:
CCSS:
Food Science Lab: Fats and the Shortening of Sugar Cookies
Hands on Lab for Biology, Chemistry, or Food Science This lab experiment uses kitchen utensils for measurement so it can be performed in a classroom setting or at home. If using in a school setting, a Family and Consumer sciences kitchen or science classroom property prepared for food preparation would work best. Access to an oven to bake cookies is also necessary.
Subjects:
Grades:
7th - 12th
Types:
CCSS:
Yeast Breads
The basics of yeast breads. How yeast is used and causes fermentation. Option to use scaffolded subject approach; chemistry/science lessons or simplier models of yeast at work. All you need from two recipes to quizes with answer keys.
Subjects:
Grades:
7th - 12th
Types:
CCSS:
Gluten Development Lab
This is a hands-on food lab that evaluates gluten formation in different types of flours. Students will observe how gluten develops when flour and water are mixed together to make a basic dough and will wash doughs to measure the pure gluten content. They can then use this knowledge to predict which flour should be used to make various baked items.
Subjects:
Grades:
9th - 12th
Types:
CCSS:
Food Diary Project - Student Directions
The Food Diary Project is an excellent way to have students record their food choices in order to set healthy goals around nutrition. This resource includes the student directions for the project. Directions formatted for digital submission of project. Lesson plan and rubric also available.
Grades:
9th - 12th
Types:
CCSS:
Also included in: Food Diary Project Bundle
Fat's Favorite Snack Experiment Lesson Plan Bundle
Lesson plan, guiding Powerpoint and specification sheet regarding an experiment designed to utilize prior lessons knowledge and apply it to a personal nutrition habit (snack). Students will analyze the fat content, types of fat and the potential impact on their personal health of their favorite snack item. Students will apply their prior understanding of the different types of fats, the role each type plays (good or bad) in our personal nutrition, the current USDA’s nutritional guidelines, and t
Subjects:
Grades:
9th - 12th
CCSS:
Food Journal and Analysis Activity
This activity is geared towards high school age groups. I encourage students to record four days of eating. Two school days and two weekend days. Then, the activity gives clear instructions on how to annotate, input in MyFitnessPal, and analyze their personal food journal. This activity is a hit for health or Food and Nutrition classes. Students love seeing what their actual weaknesses and strengths are with their diets.
Grades:
9th - 12th
CCSS:
Food Diary Project Bundle
Includes all materials needed to use the Food Diary Project in the classroom, including student directions, rubric, and weekly lesson plan. Aligned to the Indiana Academic Standards for Advanced Nutrition and Wellness. Easy to implement!
Grades:
9th - 12th
Showing 1-23 of 23 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands