18 results
Cooking Common Core 5.MD.A.1 resources
November Plan Thanksgiving Dinner Meal Math ELA Project Activities PBL Worksheet
BEST-SELLER: Plan a Thanksgiving Meal Math & ELA Activity is a favorite for a reason! Perfect for your upper-grades. Students will be immersed in: Math (Easily differentiate decimals or whole numbers Writing), Informational Text, Art, and Reading...ETC as they plan their very own Thanksgiving Dinner. This November Math and Language Arts can easily be adapted to 4th, 5th, 6th, Middle School, & even High School Classrooms! ***Updated to include BOTH the Digital & Printable version of t
Subjects:
Grades:
4th - 10th
Cookie Jar Measurement & Fraction Gift Project
This Cookie Jar Measurement and Fraction Gift project is a great way for upper elementary students to have some hands-on experience using fractions and measurements with a real world activity. Students are given the task of making a gift of dry cookie ingredients for Chewy Oatmeal Chocolate Chip Cookies to give to a loved one (attached are the rest of the directions to finish off the cookies at home). This project would work well as a whole class assignment, small group task, or as a math center
Subjects:
Grades:
3rd - 5th
Types:
Life Skills Recipe Reading Comprehension Kitchen Safety Functional Math BUNDLE
Discover a Variety of Kitchen Recipes, Tips, and Tricks with this Informational Text, Reading Comprehension, Math & Writing Prompts Resource!Are you searching for ways to step up your reading instruction with real-world applications?Help your students master the essentials of cooking with these comprehensive cooking-themed activities. This BUNDLE is a great way to help students build life skills!By purchasing this BUNDLE, you are saving 30% on each individual resource!Students will utilize r
Subjects:
Grades:
5th - 7th, Adult Education
Types:
Units of Measurement Anchor Charts (Weight, Length, and Capacity)
These charts are great to post in your classroom or to hand out to students are reference sheets! This product contains units of weight, length, and capacity. Both customary and metric units are included. To use for student reference sheets, you can print this on regular 8.5 x 11 computer paper. To use for classroom display, scale the PDF file and print it on poster paper. Copyright © Kimberly Geswein (Kimberly Geswein Fonts). All rights reserved by author. This product is to be used by the orig
Subjects:
Grades:
3rd - 5th
Digital Workbook | Equivalency, Conversions, Doubling, Halving, & Abbreviations
Looking for a fun digital resource about kitchen measurements and equivalencies? This is a perfect activity for your Family and Consumer Science (FCS) or math classroom! The download is an interactive workbook that was created using google sheets. It includes 6 different practice sheets:1. Abbreviations 2. Small Conversions (tsp, tbsp, cup)3. Doubling Recipes4. Halving Small Recipes5. Large Conversions (pint, quart, gallon)6. Halving Large RecipesFEATURES: Self-Correcting✔️ - Answers c
Subjects:
Grades:
5th - 12th
EQUIVALENCY WAR | Card Game | Recipe Conversion Activity
Looking for a fun activity that helps students practice recipe conversions and equivalents? This hands-on math game is perfect for your Family and Consumer Science (FCS) or math classroom. Students practice real-life math skills as they play a fun card game with their peers! This download is a printable card game. To play the game, students must convert kitchen measurements and recognize equivalencies. See my video preview to see how the game is played!No prep time? No Problem! Have your first c
Subjects:
Grades:
Not Grade Specific
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Gallon King Man Printable and Virtual Activities for Liquid Capacity Measurement
An in-person, remote, and/or virtual learning resource packet on the Gallon King and liquid capacity and liquid measurement. Students will learn how to measurements like cups, pints, quarts, gallons, and fluid ounces in the kitchen or in general. This set includes five (5) Google Forms (all auto-graded) and four (4) printable activities to help students master the concept of liquid measurement, liquid capacity, and how many fluid ounces are in a gallon.I use these forms/activities in my middle s
Subjects:
Grades:
6th - 12th
Types:
Popcorn Day Math Project Based Learning, Kitchen math, Cooking Measurement US
Includes a fun differentiated popcorn math project that requires grade 4, 5 and 6 students to use higher order thinking skills. It's a great project for popcorn month!It serves as more than a thematic activity and requires students to use math skills to prepare and make popcorn (if you wish). Students work individually or in groups on differentiated math black line masters. There are two versions plus some challenge questions. NOTE: This can be done for fun and without making popcorn if the last
Subjects:
Grades:
4th - 6th
Types:
Also included in: Math Project Bundle US
Units of Measurement Conversion Anchor Chart
Units of Measurement Conversion Chart*Goes along with the EnVisions Math Curriculum
Subjects:
Grades:
3rd - 6th
GARDEN VEGETABLE SOUP RECIPE LESSON | COOKING WITH KIDS
In this recipe lesson, students prepare GARDEN VEGETABLE SOUP from scratch. Recipe reading, comprehension, retention, vocabulary, measurements, and identification of whole foods and kitchen tools create a lesson in healthy eating and learning. Students follow a flexible recipe to learn routines and systems in the kitchen classroom to complete the recipe. Recognizing basic tools and equipment and learning basic knife skills (where age applicable), safety, and food handling are all key objectives
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Grades:
K - 8th, Adult Education, Staff
Types:
HUMMUS RECIPE LESSON | COOKING WITH KIDS
In this recipe lesson, students prepare Hummus from scratch. Recipe reading, comprehension, retention, vocabulary, measurements, and identification of whole foods and kitchen tools create a lesson in healthy eating and learning. Students follow a flexible recipe to learn routines and systems in the kitchen classroom to complete the recipe. Recognizing basic tools and equipment and learning basic knife skills (where age applicable), safety, and food handling are all key objectives. INCLUDED: Rec
Subjects:
Grades:
1st - 8th, Adult Education, Staff
Types:
Baking | Cups, Pints, and Quarts...oh my!
Measuring cups sound so simple, but this can be a little tricky...especially when a delicious dessert is on the line! The assignment is simple: just circle any of the eight equations that are true. This assignment uses just enough critical thinking to lead students to figure out the "Pints to Gallons" conversion needed to answer the last question.Let me know if you have any feedback or suggestions for more content like this.
Subjects:
Grades:
2nd - 6th
Types:
Bread Making Full Workshop from M5 Ranch School
Bread making has been around since ancient civilizations and is one of the most common foods in the world. Included in this workshop is a colorful and engaging text lesson to project for your students, a link to an in depth video lesson that will transport your students all over the US to see how different types of people make different types of bread, A to Z learning coloring pages, a quiz on key concepts, Math and other activity worksheets, a cultural memory game template, and extend the learn
Subjects:
Grades:
PreK - 6th
Also included in: Creativity In The Kitchen Workshop Bundle From 5M Ranch School
"Tasty" Recipe Tutorial Video Project
Create your own "Tasty" video!!Looking for an opportunity for students to demonstrate mastery of measuring skills? In need of a project which encourages risk-taking and collaboration? Use this project to guide your students in creating a step-by-step video for a recipe of their choosing. This particular activity encourages students to use iMovie on an iPad, and includes basic instructions when using the iMovie program. A Google Slides presentation is used as the main resource in guiding students
Grades:
6th - 12th
Types:
Conversion Chart & Visuals
This chart contains both imperial (U.S. Standard) and metric measurements of length, weight, area, volume and time. In addition it contains a visual to help students remember the imperial measurements for liquid volume and a visual to help students easily convert between metric units. This chart is an easy two sided paper for students to store in their math notebooks to refer to throughout the year.
KALE PESTO RECIPE LESSON | COOKING WITH KIDS
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Subjects:
Grades:
K - 8th, Adult Education, Staff
Types:
Differentiated Fraction Project-Part 1
This differentiated Universal Design for Learning Math project is great for all ages 4th-8th. This gives 3 options for a food based project that revolves around fractions. Brining real life skills into the classroom. It has 4 steps that walk students through how to calculate how much food they need for their class, create step by step directions, cost out items from a local store, and plan how to complete all the steps with a group. This ties together math, and inquiry forcing your students to w
Subjects:
Grades:
3rd - 8th
Types:
Also included in: ENTIRE-Differentiated Fractions Project
What is Rice and How To Cook It-Sample
From its origins to the dinner plate, teach your students everything about Rice! This is a sample of the complete unit.Designed to be taught in a group setting, this unit is an open-and-go format that can be read aloud. You will guide your students through discussion, prepping tools and ingredients in the kitchen, cooking with the included recipe cards, tasting, and then reviewing. Thank you so much! If you would like to purchase the complete unit please visit my store and select "Full Unit".Fol
Subjects:
Grades:
Homeschool
Showing 1-18 of 18 results
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