15 results
Career and technical education Common Core L.8.4 resources
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Cooking Methods Unit For The Culinary High School And FCS Classroom
Are you looking to help students understand cooking methods culinary terms with a printable note, test and activities? These notes explain to FCS students the action of boiling, simmering, poaching, steaming grilling, broiling, pan frying, roasting, sautéing, deep frying and baking? Topics in Note:dry cooking methodsmoist cooking methodscombination cooking methodsdetermining doneness through touchActivities: answer keys includedCrossword ( to strengthen word identification)Identify the Cooking M
Grades:
9th - 12th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Cooking Methods Culinary Terms Bundle For FCS and ProStart
Do you need a print and go/digital cooking methods culinary terms bundle full of images to assist in completing this unit for your FCS or ProStart classroom? Bundle Includes:Drag and Drop Worksheet (digital): Scaffolded Notes large pictures (print)Notes (digital/print)Test (digital/print)Worksheet (digital)Activities (print)Posters (print)Game (print)Google SlidesDescriptions:Drag and Drop Worksheet (digital): Are you looking for a digital resource to gauge student comprehension of dry, moist an
Grades:
9th - 12th
AVID Activities Growing Bundle
In this AVID GROWING bundle, you will find 71 engaging resources from classroom decor to writing prompts and public speaking activities! With a focus on college and career readiness and writing, inquiry, collaboration, organization and reading, this bundle has everything you need to make your year an engaging one!⭐SAVE 30% with this bundle!⭐What's Included:CCI Evidence Scavenger HuntPathos, Ethos & Logos teach slides & gameFishbowl Rounds SAT Vocabulary GameEditable Small Group Discussio
Grades:
5th - 12th
Types:
Quick Bread And Baking Culinary Terms Worksheet Or Test For FCS Classrooms
Are you looking print and go worksheets, reference charts and tests about the biscuit, muffin and creaming mixing method for your cooking FCS classroom? This quick bread worksheet also covers griddle cakes like pancakes and waffles? Topics Covered:4 points about a quick breadthe 3 mixing methods + griddle cake and donutsfat used in each mixing methodwhat is the crumb of a cake doughnut likehow are griddle cakes cooked differently than most quick breads1 possible quick bread problem and its sol
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Job Skills Interview Bundle - High School and Middle School Work Readiness
Teens and young adults may become overwhelmed and stressed by the intensity of interviewing. One way to alleviate some of the pressure is to identify the expectations in interviews and practice answering interview questions. This activity allows the opportunity for middle and high school students to learn techniques that will help them present themselves well in an interview!These resources includes 14 activities:198 Interviewing Cards116 Do's and Don'ts CardsPreparation Checklists2 Large Header
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Cooking Methods Culinary Terms Digital Unit For FCS And ProStart
Are you looking for a digital resource for students about the dry heat, moist heat and combination cooking methods used in the kitchen? This cooking methods unit resource is a note (printable or digital) worksheets and activities. This is great for supply days if you want to assign work for your students. The notes and worksheet include crisp black and white drawn images depicting each cooking method. Also included is a note on testing the doneness of food through touch. Notesdry cooking metho
Grades:
9th - 12th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Quick Bread And Baking Recipes For The FCS Classroom
Do you want recipes to make in class to demonstrate to students the various mixing methods for quick breads? In my high school culinary classroom students study quick bread mixing methods like biscuit, muffin and creaming. They also learn about griddle cakes like pancakes, doughnuts and waffles which have lower fat contents than the previous 3 methods. Recipes:PancakesCake Doughnuts (cinnamon sugar garnish)Double Chocolate MuffinsOatmeal CookiesCheddar Garlic BiscuitsMixing Methods google slides
Grades:
7th - 11th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Flavor Review Jeopardy Style Digital Game
Are you looking for a fun digital no prep test review to prepare your students for an upcoming test on flavor in food? In my family consumer science culinary class I use this question and answer game as a review before the flavor test. Just put the class into teams and get started.This game is set up to play in slideshow mode. House icon - takes you back to quiz boardQuiz board - each square takes you to a question. Optional - answer key printed out ahead of time for me to reference. The game
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Quick Bread Mixing Methods Culinary Terms For The Bake Shop Google Slides
Are you looking for an editable google slides to teach your cooking students about the three quick bread mixing methods; biscuit, muffin and creaming? This presentation also talks about pancakes, waffles and donuts as variations of quick breads. Topics: Biscuit MethodMuffin MethodCreaming MethodPancakes and Cake DoughnutsEach topic had a VIDEO link showing a demonstration of it.Mixing Methods 5 recipesMixing Methods Worksheets digital/printable/editable print and goNational Standards for Family
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Cooking Methods Culinary Terms Posters In Black and White
Do you want print and go posters for your cooking classroom to visually teach cooking methods to students? These crisp black and white drawings, great for photocopying show the different ways food can be cooked. These are great to use to fill your bulletin board and announce a new unit. Cover your classroom door to show students what goes on in your room. Have students colour them to bring some pizzaz to the classroom space. POSTERS:Roast - turkeySaute - veggiesPan Fry - chicken breastBroil
Grades:
9th - 12th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Kitchen Equipment Name And Image Matching Activity For FCS And ProStart Classes
Do you need a flexible print and go or digital, in desk activity to help students learn about kitchen equipment and their names? These 60 crisp black and white images clearly communicate the images to students.Printable Activity:print out the package for the studentstudents draw lines from the object to it's name ORDigital Activity:send a copy of the worksheet to your students in their google classroomstudents use the line option at the top of the pagedraw a line from the object to it's nameFami
Grades:
8th - 11th
Types:
Also included in: Kitchen Equipment BUNDLE (Family and Consumer Science, FACS, FCS)
Herb and Spice Note For The Culinary High School And FCS Classroom
In my family consumer science cooking classroom I use this herbs and spices note as support for students with IEP's or who require completed notes. This herb and spices can be used to follow along with the coordinating google slides. It begins with a history of the spice trade then talks about herbs, spices and spice blends. Herbs and spices note for your students:requiring completed note for IEPwho need a text to read and make notes onnon digital class that cannot access google slidesreference
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Kitchen Rules Classroom Management And Rules Poster For The FCS Class
Do you need visual reminders for your students of the rules and expectations of your cooking classroom? In the culinary and family consumer science classroom enforcing the rules can be a challenge with so many people moving around. You can edit the text to create the message you want for your workspace.These posters depict:putting dishes awaywiping down work stations leave devices out of the kitchenno ear buds/head phones in the kitchenno open toed shoestie up hairNational Standards Family Consu
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Gingerbread House How To Bake And Decorate Slides For The Cooking Classroom
Do you want a culinary activity using gingerbread to teach reading a recipe, dough work, baking and decorating? The seasonal celebration of the holidays and the food surrounding them is an important tradition in many schools. This is often a great activity for students to express their creativity and create a 'story' using food. These slides introduce your students to the recipe and technique of making and decorating a gingerbread house. Three Sections of the Google Slides (editable):RecipeRoll
Grades:
7th - 10th
Types:
CTE Career Field Vocab: Psychology
This listing is for a PowerPoint presentation containing my middle-school class's vocab. I teach the CTE / Career Explorer Wheel class for 7th and 8th graders, and this vocab is part of the Psychology unit. This presentation includes 21 slides total, with 10 slides for psych-themed vocab and the others for careers within the field of psychology. It gives students a surface-level glimpse into the psychology field and the career choices inside it.
Grades:
7th - 10th
Types:
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