4 results
Family consumer sciences Common Core RH.9-10.9 resources
Identity Theft Prevention Research Project - Fraud - Financial Literacy Consumer
Create a research-based Identity Theft Prevention Guide while teaching your students financial literacy skills! This resource includes activities and a research project on the topics of identity theft, scams, and online fraud. Students will research the threat of identity theft, learn about the different types of identity theft that may occur, recognize measures consumers can take to prevent becoming a victim of fraud – while also noting the long-term impact identity theft has on its victims.Thi
Grades:
9th - 12th
CCSS:
Aztec & Mayan Lesson | Xocolatl Station Rotation History of Chocolate
In this engaging and memorable Aztec and Mayan lesson, you and your students will recreate the ancient Mesoamerican hot chocolate drink, Xocolatl! And beyond that, they will strengthen their understanding of global foods and four essential historical concepts, including cultural diffusion, social hierarchy, historical perspective, and change and continuity over time. Students will rotate between preparing and analyzing the drink (an easy, classroom-friendly recipe is included!) and choosing betw
Grades:
9th - 12th
CCSS:
Wagons, Ho! Pioneers and Westward Expansion Unit
Updated: All the resources needed to complete the 5 day Pioneer and Westward Expansion Unit showcasing the decision making process pioneers used to move West. Includes print-outs, a 1774 cookbook, the 1875 Montgomery Ward's Catalogue, Wages and Earnings in the US in 1860-1890 economic paper, activities, lesson plan, background information, and homework assignments. Most appropriate for Middle Grades and above, but can be tailored for Elementary.
Grades:
6th - 9th
Types:
Cold War Project Station Rotation: Tex-Mex Food, Globalization, US Identity
Elevate your world history curriculum or global foods course through the historical and culinary landscape of the Cold War era. And make and eat some salsa in the classroom along the way! And beyond that, they will strengthen their understanding of global foods and four historical trends in the US after the end of WWII, including immigration, mass production, the influence of the US military, and the Cold War. Students will rotate between preparing and analyzing salsa (an easy, classroom-friendl
Grades:
9th - 12th
CCSS:
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