This is a way to identify and experiment with different baking ingredients. After going over chapter on baking, student should have a base knowledge of chocolate, nuts, seeds, and extracts. By using the compost cookie and list of substitutions, students can create a unique cookie recipe and use the cookie mixing method to make a unique flavored cookie with contrasting flavors and textures. Students can experiment with prepping different ingredients, some will need crushed, chopped and weighed ou