52 results
7th grade cooking printables for Microsoft PowerPoint
How To Make Charcuterie Board Power Point
How to Make Charcuterie Board Power Point 17 slides, 20 Questions and Answer Sheets for Power Point; How to Build a Charcuterie Board Power Point 8 slides (photos of different boards for students to use to add foods with technology) Publishers slide with on photo for adding foods with technology); Student assignment & rubric to Design a Charcuterie Board with technology or drawing on paper. Word sheets with diagrams (rectangle, circle, oval) for printing to have students draw their boards; T
Grades:
7th - 12th
![Preview of Editable FCCLA Meeting Poster [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-FCCLA-Meeting-Poster-FACS-FCS--6433439-1695734607/750f-6433439-1.jpg)
Editable FCCLA Meeting Poster [FACS, FCS]
Edit this poster to keep students aware of when you will be holding FCCLA meetings!
Grades:
7th - 12th
Types:
Also included in:Â 30 Foods & Nutrition Classroom Posters Bundle [FACS, FCS]
Cereal Box Advertising Design Project
This project may be used in most Health and Physical Education classes, Advertising classes, or Food and Nutrition/Culinary Arts classes. Students will design a cereal box utilizing the enclosed template. In addition, a question sheet is enclosed so students may present their creations to the class.
Subjects:
Grades:
6th - 12th
Jr Naturalist Nature Study - What is Foraging?
In this Jr. Naturalist Nature Study, all the basics of Foraging can be learned! Included inside you will find:An Introduction to Foraging Rules for Respectful ForagingHippocrates and Medicinal ForagingForaging ToolsPlant Identification printableA list of common Wild Edibles found throughout the U.S.More Notes on ForagingA few Wildcrafted RecipesA Word SearchA Quiz Glossaryand Multimedia Suggestions that work along with the lesson!This Unit Study was designed to work for all ages, but would be be
Subjects:
Grades:
K - 12th
Types:
Herbs & Spices Power Point
Herbs & Spices Power Point, includes blends printable copy; butters, oils, vinegar, marinades instructions list; Guess herbs/spices identification scent chart for intro or review activity; Herbs/spice Project/rubric with presentation rubric; Herbs/Spice Charts printable copies with student blank copy; Preparation for Whole Herbs Sheet; Herbs Quiz/Answers intro or review activity; Teacher notes for herbs/spices; Review Questions/Answers for Power Point; Recipes; Vegetable Chart with suggested
Subjects:
Grades:
6th - 12th
Make Ahead Fundraising Meals PPT & Make Meals Ahead PPT
Make Ahead Fundraising Meals PPT, 14 slides; Make Meals Ahead PPT, 13 slides; with question and answer pages, Students will learn about assembly line, making mass quantity, saving time, energy and money, working together, making ahead meals to help the family, portion control, quality control, basic mathematics, calculations of total cost of many meals.The information includes 7 cooked meal recipes & 33 uncooked meal recipes. Labels for cooked meals as examples, labels that can be printed &a
Subjects:
Grades:
7th - 12th
Foods and Indigenous Peoples of Canada (First Nations Foods) PowerPoint
Food and Aboriginal Peoples of Canada PowerPointThere is a Fill-In-Blank Worksheets for this PowerPoint. For Home Economics teachers in Canada.
Grades:
4th - 12th, Higher Education, Adult Education
Nutrition Labels BUNDLE: POWERPOINT and CORNELL Notes
Teaching kids about nutritional labels is a critical skill in today's world. With the prevalence of processed and pre-packaged foods, children must learn how to read and comprehend what they consume. Using teaching tools such as PowerPoint presentations and Cornell student notes can help make this lesson more straightforward to understand for students. With these tools, teachers can explain the various components of nutritional labels in a way that allows students to understand better what they
Subjects:
Grades:
6th - 12th
All About Rice Power Point
What I know about Rice Power Point with questions and answer sheet. Power Point covers rice basics, grades of rice, types of rice, tips for cooking rice, directions for cooking rice, chart for cooking types of rice, specialty rice chart, variety of rice foods, methods for cooking rice on stove-top, cooking long grain brown rice, freezing rice, cooking pilaf wild rice, cooking risotto, suggestions for left over rice & storing rice. In addition to power point included is All About Rice informa
Grades:
6th - 12th
Kitchen Safety
Google Slides printable presentation where students can problem solve and identify:1. What is happening in a "real photo" in the kitchen2. Identify if there is a "problem"3. Come up with a solution to the problem.This activity encourages students to think about safety while working in the kitchen.
Subjects:
Grades:
6th - 12th
Grocery Store Food Price Comparison Power Point & Assignments
Grocery Store Food Price Comparison Power Point, 14 slides; Name Brands vs. Private Labels of Walmart & Kroger with around 30 products listed on Excel sheet with unit pricing column; Power point questions and answer sheet; Teacher notes sheet; Student Assignments - Classroom taste test ideas/chart; Unit pricing worksheet with answers 10 items; Students compare brand names & private labels for peanut butter & jelly making of sandwiches; Exel spread sheet with brand names price, size,
Subjects:
Grades:
7th - 12th
Creative Casseroles Power Point
Creative Casseroles Power Point - 11 slides, Power Point Study Sheet/answer sheet; Chicken Tetrazzini Casserole Directions Power Point - 11 slides; Teacher Notes Sheet, Creative Casserole Group Request Worksheet, Casserole Ingredients Chart Sheet, Technology Casserole Project Directions Sheet & Rubric, Nutrition Rubric for Lab, Testing Evaluation Sheet for Lab, Casserole Lab Plan Sheet, Recipes for Appetizer Casseroles, Breakfast Casseroles, Dessert Casseroles, Entree Casseroles, & Side
Grades:
6th - 12th
Food Technology Editable Recipes - Bundle #2 - Secondary School
This is a Bundle #2 of Editable Secondary School Food Technology Recipes with OVER 20 AMAZING recipes included!These are fantastic recipes that have been trialed and tested over several years with Years 7-10 students - you won't be disappointed! Majority of recipes are made for an individual student to produce, however, as they are editable on PowerPoint, they can be modified to be made into a a pair of students to work together. There are 22 recipes included in this bundle, including: 1. Choc
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
All About Italy (Google Slides & Recipes)
Looking to take a trip to Italy without leaving the classroom?? This file contains a Google Slides presentation in which students will learn about the beautiful country of Italy and its culture & regions, as well as popular food and drinks. The file includes 3 student-friendly Italian recipes for the following dishes:Ricotta CookiesFocaccia BreadHomemade Pasta Noodles and Marinara Sauce
Grades:
6th - 12th
Fruit icon
The picture of "Fruit" icon cartoon , you can use them to decorate presentations for teaching materials.This resource includes:Image size is 300 DPI, 3,000 px. can use to printThe image has been painted successfully 20 file and .eps fileSketch for children to color 20 file and .eps file
Subjects:
Grades:
PreK - 8th, Staff
vegetable icon clipart
The picture of "vegetable" icon cartoon , you can use them to decorate presentations for teaching materials.This resource includes:Image size is 300 DPI, 3,000 px. can use to printThe image has been painted successfully 20 file and .eps file
Subjects:
Grades:
PreK - 8th, Staff
Kitchen Safety and Sanitation Powerpoint and Notes
This Google folder contains a powerpoint and two notes pages. The powerpoint goes over the basics of kitchen safety and sanitation for day 1 and kitchen and knife safety for day 2. The powerpoint has hyperlinks to videos that my students love.
Subjects:
Grades:
6th - 12th
![Preview of Football Championship Party Recipes [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Football-Championship-Party-Recipes-FACS-FCS--6499532-1656584373/750f-6499532-1.jpg)
Football Championship Party Recipes [FACS, FCS]
These recipes are such a fun way to bring some excitement into the classroom during Super Bowl time! I have every kitchen mise en place on a Thursday and then prepare the appetizers on the Friday before Super Bowl Sunday! I also have a few games for all of us to play and we have a party! My Foods 2 kids love this! You could also do this in a foods and nutrition class or comprehensive family and consumer sciences class!
Grades:
6th - 12th
Types:
Also included in:Â Football Championship Game and Recipes Bundle! [FACS, FCS]
Fish and Shellfish Power Points
Three power points over Fish, Shellfish, and Cooking Seafood. All power points have student questions and answer sheets, student vocabulary word with answer sheets, student matching activity printable squares; Fish Power Point, 26 slides, included is a Student activity sheet to draw the finfish forms of buying different cuts of fish; Fish types and qualities Chart. The Shellfish Power Point, 37 slides, and the Cooking Fish and Shellfish Power Point, 27 slides. These power points have a large am
Grades:
6th - 12th
What is in a Recipe
What is in a Recipe Power Point? 16 slides, worksheet questions with answers for power point; basic of what's in a recipe, recipe basics, 4 types of formats with examples, a good recipe, problems with a recipe not turning out, how to write a recipe with instructions, organizing personal recipes; Student assignments - Half the recipe with answers; Rate the recipe formats, Write your own Recipe assignment instructions and rubric, Create my cookie recipe assignment that can be the written recipe al
Subjects:
Grades:
6th - 12th
FACS -FOODS -FASHION DESIGN- Tool box end of the year review
It's the end of the year!! Students need to reflect on all that they have learned in FACS classes use this as an end of the year review and hang the beautiful creations in the hall to entice future students to see what FACS classes are all about! Students will use canva to create a one page advertisement on what they have learned in FOODS or a SEWING class!INCLUDES DIGITAL ACCESS and PP download!
Subjects:
Grades:
7th - 12th
Muffins 101 Power Point
Muffins 101 Power Point, Student Questions and Key for Power Point, includes Muffin Method directions, basic ingredients, additions to muffin recipes, functions of ingredients, baking instructions; Word document of 17 recipes including 3 basic recipes, common problems chart, muffin size chart, and muffin baking tips
Subjects:
Grades:
6th - 12th
Procedural Text Banana Split Pie
This PowerPoint shows step by step with pictures the procedure of making a Banana Split Pie. It shows different things such as changing butter from a solid to a liquid and many other things that are needed for a cross-curricular activity.
Subjects:
Grades:
PreK - 8th
Recipe Mini-Project
Recipe project for students that requires them to choose a recipe, research cost, read reviews, double, halve, calculate for 20, and label each ingredient according to food group.
*****SUPPLEMENTAL MATERIALS ARE UPLOADED FOR FREE ON MY ACCOUNT (RUBRICS/EXAMPLES/REFLECTIONS) *****
Subjects:
Grades:
7th - 10th
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