48 results
7th grade cooking resources for Google Apps $10 and up
Food Safety - Kitchen Safety Bundle Culinary Arts Activities - FCS - Life Skills
Food safety is a must before cooking with students so let's get your Culinary Arts, FCS, or Life Skills students engaged in food safety in the kitchen! This food safety bundle will save you a ton of time as it is no-prep to low-prep and can even be used with a sub when you are out. This bundle includes 9 lessons and activities on food safety, food allergies, and proper kitchen hand washing. The information follows ServSafe and the USDA and will help your students understand the importance of fo
Subjects:
Grades:
7th - 10th
Types:
Kitchen Measurement and Reading a Recipe Unit Family and Consumer Science
This is a unit with both kitchen measurement lesson plans as well as reading recipe lesson plans. The study guide and assessment are combined for a full unit.This unit includes editable lesson plans, slideshows, guided notes, worksheets, activities including breakout rooms, and a study guide. This unit comes as a zip file that includes folders for easy organization as well as a Google folder link for the Google version of the contents. What's Included in this Family and Consumer Science Kitchen
Subjects:
Grades:
7th - 10th
Types:
Kitchen Safety & Sanitation: Full Unit
A complete unit of products to teach and reinforce BASIC kitchen safety and sanitation for Culinary or Nutrition Labs. These PowerPoints, notes, activities, study guide, and test include information on kitchen sanitation, kitchen safety, and kitchen procedures adaptable to your own personal classroom.❗What is inside? ❗51 Slide PowerPoint3 Pages of Notes to PowerPoint3 Documents for Kitchen Lab Organization (Food Lab Guide, Mise en Place, Kitchen Job Rotations)1 Worksheet over Safety & Sanita
Grades:
7th - 12th
Also included in: Nutrition and Wellness: ENTIRE CLASS
ServSafe Digital Interactive Activities COMPLETE BOOK
*NOW INCLUDES KEY! Over 30 fun digital click and drag, label, unscramble, puzzles and online click and create activities to help students prepare for the ServSafe exam! These are the interactives found in my interactive notebooks without the extra chapter workbook pages, just the interactive activities. If you have my interactive notebooks (the 49.99 Coursbook or the 44.99 ten Chapter) you already have these activities within the interactive notebook itself. This set is for those who may only w
Grades:
6th - 12th
SERVSAFE DIGITAL AUTO-PILOT INTERACTIVE Notebook, 15 CHAPTER COURSEBOOK
*GOES WITH THE SERVSAFE 15 CHAPTER COURSEBOOK* UPDATED WITH KEY!!*This 145 page COMPLETELY DIGITAL SERVSAFE INTERACTIVE NOTEBOOK has OVER 30 pages of ADDED interactive activities to the workbook (listed in my store) ALL organized by chapter in this COMPLETE INTERACTIVE notebook!! Each of the 15 chapters has a thorough outline workbook plus between 1-3 fun , interactive CLICK and CREATE, DRAG and DROP, CLICK and LABEL, PUZZLES etc. to help students learn and INTERACT with the ServSafe material IN
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Breakfast Unit for Culinary and FCS - Intro. to Breakfast Lesson Plans FACS
Are you looking for a complete unit that is ready to go and has little to no-prep? This is an 11-day introduction to breakfast and beverages unit that include editable lesson plans, slideshows, guided notes, worksheets, recipes, lab rubrics, activities including breakout rooms, and a study guide in both printable PDFs, PPTs, and Google versions.This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the contents. What's Include
Subjects:
Grades:
7th - 10th
Types:
Valentines Day Activities Culinary Arts - FACS - FCS Valentine's Day Worksheets
Are you looking for a way to get your culinary arts and FACS students excited to cook during the Valentine's Day season? This Valentine's Day activity bundle for Culinary Arts and Family and Consumer Science is very little prep for you and will teach your students about chocolate, Valentine's Day treats and have fun filling out cards to share with friends or faculty. The Valentine's Day Foods Bundle Includes:Lesson on chocolate including the history of chocolate, the health benefits of chocolate
Grades:
7th - 10th
Types:
Food and Nutrition Activities WebQuest Bundle - Family and Consumer Science
Have these food and nutrition webquests on hand for your students when you need sub plans, work for early finishers, or supplements to your family and consumer science lesson plans! Webquests include:Fruits Webquest with links to articles and videos to answer questionsVegetables Webquest with links to articles and video to answer questionsVitamins and Minerals Webquest that has students using the FDA, CDC and more to answer questions about nutrition.USDA Dietary Guidelines Webquest that has stud
Grades:
7th - 10th
Types:
Culinary Careers and Professionalism Unit for Culinary and FACS - Prostart
Are you looking for a complete culinary arts unit that is ready to go and has little to no-prep? This is an 8-day introduction to culinary careers and workplace professionalism that include editable lesson plans, slideshows, guided notes, worksheets, recipes, activities including a breakout room, and a study guide in both printable PDFs, PPTs, and Google versions.This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the conte
Subjects:
Grades:
7th - 10th
Types:
Recipe Comprehension Cooking- Functional Life Skills Curriculum DIGITAL RESOURCE
THE COMPLETE Cooking, Recipe & Kitchen Safety Program in Google Slides Digital Resource format. This Functional Life Skills Curriculum includes 13 titles! Over 600 Lessons & 1,000 Activities sure to increase recipe comprehension skills. Now you can have it all in one convenient, easy-to-find location! BIG BUNDLE | 600 Easy-to-Use Cooking, Recipe Comprehension & Kitchen Safety Lessons & 1,000 Activities | Life Skills | Reading Comprehension | Cooking | Recipes | Food Directions
Subjects:
Grades:
5th - 12th
Types:
Meal Math Bundle
These real-life math resources walk students through the process of converting 3 recipe yields, shopping for ingredients while comparing prices of name brand & generic products, examining the meal’s nutrition information as percentages of Recommended Dietary Allowances, comparing the meal’s nutrients to those found in fast food meals, and choosing lighter ingredients to make the meal healthier. Basic math of adding, subtracting, finding percentages and percent decreases allows this 11-day ac
Grades:
7th - 12th
Types:
STUDENT FAVORITE!! Chopped Challenge Cooking Lab. 7 Day Project!
This is by far one of the most anticipated lessons in my Culinary classes! My students LOVE it and this is talked about all year by potential future students and staff members. This can also be used as a final cooking lab. I hope you enjoy this as much as we do! All items can be edited to fit your needs including the *secret ingredients.* This is presentation ready and will not require you to do anything aside from purchasing the groceries! Included with your purchase:Day by day teacher breakdow
Subjects:
Grades:
7th - 12th
Types:
Culinary Arts Salads, Dressings and Dips Unit for Culinary Curriculum CTE Foods
Are you looking for a complete culinary arts unit on salads, dressings, and dips ready to go and has little to no prep? This is a 7-day unit that includes editable lesson plans, slideshows, guided notes, worksheets, recipes, activities including a cooking challenge, and a study guide in printable PDFs, PPTs, and Google versions.This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the contents. What's Included in this Salads,
Subjects:
Grades:
7th - 10th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
4-5 Step Visual Sequencing Bundle for Speech Therapy and SpEd with REAL PICTURES
LARGE BUNDLE of 4 and 5 Step Visual Sequences using REAL Pictures! *~Interactive 4 and 5 Step Sequences with Visual Support and REAL PICTURES~*4 & 5 Step Sequencing Tasks appropriate for Middle School Students in Special EducationGoogle Slides Interactive Drag and Drop Activities to Target Sentence Functional Sequencing!These speech-language activities were created to diversify your Google Classroom and THERAPY SESSIONS! All tasks are completed via Drag and Drop or TYPE IN Response. All Prod
Subjects:
Grades:
1st - 12th
So You Think You Can Cook?
This Bundle includes: Kitchen Safety Part I Student NotesKitchen Safety Part I (Teacher Notes)Kitchen Safety Part II Student NotesKitchen Safety Part II Teacher NotesKitchen AbbreviationsCooking Methods/TechniquesHow to read a recipeKitchen EquipmentKitchen MathKitchen Measuring
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
SERVSAFE MANAGER AUTO-PILOT DIGITAL INTERACTIVE NOTEBOOK, 10 Chap
*GOES WITH THE SERVSAFE 7th EDITION 10 CHAPTER MANAGER BOOK* This 93 page COMPLETELY DIGITAL SERVSAFE INTERACTIVE NOTEBOOK has OVER 25 pages of ADDED interactive activities to the digital workbook (listed in my store). Students simply click and type in the highlighted areas and/or follow directions to complete the fun interactive activities that will surely deepen their knowledge! ALL organized by chapter in this COMPLETE INTERACTIVE workbook!! Each of the 10 chapters has a thorough workbook wit
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Cooking Lab Bundle
Help students successfully prepare for, execute and reflect on cooking labs. To prepare for the lab, students will first complete the Mise en Place Worksheet and Changing Yield Worksheet. During a live cooking demonstration completed by the instructor prior to the cooking lab, students will complete the Cooking Demonstration Ticket, which tests their understanding of the techniques and methods needed for successful recipe completion. Finally, after the cooking lab is complete, students will work
Subjects:
Grades:
6th - 12th
Types:
Flavor Tasting Discovery Unit On Sweet, Spicy, Sour, Bitter, Umami And Salty
Are you looking to help students understand flavours and tasting sweet, sour, bitter, umami, salty and sour in cooking? This unit includes multiple activities to help students grow flavor awareness like google slides, bingo and a tasting activity. Activities:Google SlidesNoteRecipes - Highlighting Flavors | Tastes Test / Worksheet with Answer KeyTasting Activity Vocabulary BINGONational Standards Family Consumer Science8.5.14 Demonstrate cooking methods that increase nutritional value, lower cal
Grades:
7th - 10th
20th Century US History. Full Year. Includes Music, Art, Geography, LA, & more!
This is the most comprehensive 20th Century History Curriculum you will ever find!! Learn about events that happened every single year of the 20th century. Each day you will study one year of the 20th century. For instance, the first day of school you will learn what happened in 1900 and the second day, 1901. You will learn about things that were invented and their inventors, natural disasters, world records, books written, plays performed, movies made, songs that were popular, elections and pre
Subjects:
Grades:
K - 12th
Apple Crisp Food Lab
Need Help Facilitating a Food Lab for 20-30 students??? Look no further!This power point presentation is a 4 day lesson plan for conducting a food lab.Day 1 : Lab Planning Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day Step by step recipe and measuring demonstration video includedDay 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template includedDay 4: Apple Crisp Reflection and Review Google Qu
Subjects:
Grades:
5th - 8th
Nutrition Resources MEGA Bundle (Lifetime Nutrition & Wellness) - Google Version
Bundle of all my Google resources for Nutrition! These are great resources for any Lifetime Nutrition and Wellness, Health, Culinary Arts or related courses. **Please click on each product to read the full descriptions. These products are a compilation of activities and worksheets used in a Nutrition-related course, there is no particular order for their use.Regarding any movie or tv episode products:*This product includes the worksheet to accompany the show only, not any videos. The show is ava
Subjects:
Grades:
7th - 12th
Types:
World National Day Cultural Virtual Field Trips with 37 google slides activities
37 google slides, a presentation, all about national days, food, culture, history, celebrations, national flags of the world and their meanings, colors, activities for each day, how they celebrate, what they wear, what they do, includes some history, exploring virtual locations, making art, music, poems, learn about heritages, looking into the roots of culture and traditions celebrated on this great day. From making grass skirts to playing the drums at your own pace, composing your own poems, mu
Subjects:
Grades:
3rd - 8th, Adult Education, Staff
Kitchen Cooking Labs, and Food Safety Unit Bundle - FCS -
If you're in need of an entire unit bundle to cover your FACS 1 or cooking class with lessons, games, critical thinking activities, notes, presentations, and more. Look no further! This unit bundle contains both kitchen and food safety and nutrition and wellness. These activities are little prep (making copies and some cutting) and you're ready to teach a 6-8 week unit. Lessons covered:Kitchen safetyFood safetyFood allergy and foodborne illnessMeal planningReading a recipe and calculating the co
Subjects:
Grades:
7th - 10th
Baking Academy: An 8 Week After School Cooking & Science Program
We developed this after school program to encourage students to learn key baking skills and explore the “why” behind ingredients and steps in baking recipes. Students will learn to bake while reviewing STEM concepts in an approachable, low-key manner. In the first six weeks, students will break down recipes, learn essential baking techniques, and use their senses to see how small changes impact the final results. In the last two weeks of the course, students will apply their new knowledge and re
Subjects:
Grades:
5th - 8th
Types:
CCSS:
NGSS:
3-5-ETS1-1
, MS-ETS1-1
, HS-ETS1-1
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