34 results
Free 7th grade family consumer sciences videos
Kitchen safety fun videos with worksheet
Worksheet assessment contains video links to make learning safety in the kitchen interesting. Worksheet made for:What not to do in the kitchen health and safety – Jamie Oliver’s Home Cooking Skills and Kitchen fire safety
Grades:
6th - 11th
Types:
3:10
Sugar Shock Game- A Nutrition Activity For Health, Consumer Science or PE!
Math meets nutrition in this fun, interactive and healthy activity! Student can collaborate as they play this guess matching game.1. Watch the attached video on all the how-tos.2. Download the FREE supporting resources!3. Have fun with it!
Subjects:
Grades:
4th - 12th
Types:
Intro to Hand Sewing Videos
This is a great introduction to hand sewing. In the presentation it gives videos and definitions for how to thread and knot you hand needle, along with how to sew a running stitch, whip stitch, back stitch, and sewing a button. This presentation about 2 class periods if you are having your students practice along with the videos. Included are is the PowerPoint with definitions and videos. Enjoy!
Subjects:
Grades:
6th - 12th
"Super Nanny" or "Nanny 911" Video Worksheet
What You Get:This worksheet accompanies any Super Nanny or Nanny 911 episode, which can be found on YouTube. There are 11 open-end writing questions where students are asked to write in complete sentences. Great for a testing or substitute day! Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is because you are sick and need a sub, heading to meetings, need to catch up on grading, "it's just easier to go in" (even without a voice), or you "just ca
Grades:
7th - 12th
Types:
Got a Notion to Sew? Video Worksheet
This worksheet is designed to be used with the video Got a Notion to Sew? from http://www.learningzonexpress.com/. So in order to make use of this resource you will need to purchase the DVD.
Includes student worksheet and teacher key.
Grades:
7th - 12th
Types:
11:41
Measuring Ingredients for Recipes How-to Video
This 11 minute video teaches students the basic tools and techniques for properly and accurately measuring dry ingredients, liquid ingredients, and solid fats using standard measuring cups and spoons.
Subjects:
Grades:
6th - 9th
Types:
Food Inc. Documentary
Includes video questions relating to Food Inc. video
Subjects:
Grades:
7th - 12th
Types:
2:50
Knife Cutting Techniques How-To Video
This 3 minute video demonstrates cutting techniques on a raw carrot: slice, cube, mince, and julienne. Also available in my store is a cutting sheet that can be laminated for student practice after the video.
Subjects:
Grades:
7th - 10th
Types:
Culinary Cooking Methods with Rice Activity
This review the four prescribed cooking methods for rice. Students will watch the videos and answer the questions to review the textbooks method recommendations for cooking rice. I recommend reading the chapter section, doing the Interactive Notebook and then watching these videos before doing a lab of any kind.
Grades:
7th - 10th
Types:
Also included in: Culinary Basics Semester Curriculum
Foods and Nutrition and Food Science YouTube Videos and Questions
This document contains video links and video questions for all of my YouTube Videos that are free for you to use. I would love it if you would subscribe to my YouTube channel at: https://www.youtube.com/channel/UCWXmQxY5wxUumXQLFqTZLYw The topics covered are: Essential IngredientsFood ScienceCooking EquipmentKitchen Safety and First AidFood SafetyYeast BreadsQuick BreadsFood preparationNutrition
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Healthful Eating Video Lesson
Engage your students in the ways they can reduce common health conditions including heart disease, type II diabetes, and certain cancers simply by the foods they put on their plates! Book in 3 easy steps! 1. Scan the QR code or visit: https://www.ecprogram.org/presentations2. Fill out the booking form from any "Book Now" button 3. Receive immediate access to the material! Take advantage of our accompanying lesson plans and follow-up quiz, too!
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Types:
Cross Stitch Basics Video Sampler
You can assess the quality and style of my products with the attached video sampler...the entire video can be purchased in my TPT store. My products are created to be used in a virtual, physical, or blended classroom.Please feel free to download my FREE FACS stickers/GIF's and FREE Sewing Makerspace Sampler Challenge Cards. Complete sets will be available for purchase as I continue to update my TPT store or at my website.
Grades:
7th - 12th
Types:
14:03
Homemade Pizza Cooking How-To Video
This 14 minute video demonstrates the process of making completely homemade pizza from scratch, including homemade yeast dough crust and quick and easy homemade sauce. My middle school students enjoy this cooking lab over two days; creating the dough on day one, refrigerating it overnight, then making, baking, and eating the pizza on day two. It has become a highlight of the semester! Written recipe is available in my store, and more of my cooking videos are available on my YouTube channel, Ch
Subjects:
Grades:
7th - 10th
Types:
Financial Literacy: Video-Based Empowerment lesson
Career Girls Empowerment Lesson Video Series:Financial Literacy (1:35 sec)This video is all about money: how to make it, spend it, and save it.What do you want? What do you need? Understanding what you want and what you need is a big part of learning about finances. Finance has to do with how people manage money, and the role models in this video share some good advice about managing your money. Whether it’s birthday or babysitting money, you'll learn that putting some of it away will pay off la
Grades:
5th - 11th
Types:
7:44
Breakfast Burrito Cooking How-To Video
This 7 minute video demonstrates the process for making a breakfast burrito: scrambled eggs with sauteed green onion, shredded cheese, and picante sauce wrapped in a tortilla. This is a great portable breakfast idea that can be made ahead and microwaved. Very quick and easy. Great for a cooking lab, lesson on the importance of breakfast, or fun activity. Written directions are also available in my store, and more videos like this are available on my YouTube channel, Chris's Kitchen Classroo
Subjects:
Grades:
7th - 10th
Types:
4:26
What's in the Teacher's Curriculum Set
I go over the materials included in our Cooking Teacher's Curriculum Set
Subjects:
Grades:
1st - 8th
7:30
French Toasted Peanut Butter and Jelly Sandwich Cooking How-To Video
This 7 minute video demonstrates all the steps needed to make a peanut butter and jelly sandwich, dip it in an egg batter, and fry on a skillet. Powdered sugar is then sifted on top, making a filling and delicious breakfast or lunch that is equally enjoyed by kids and adults! I usually do this as my first or second cooking lab in middle school. It's pretty easy and the students love it and feel very accomplished at the end! The written recipe is available in my store. Similar cooking videos
Subjects:
Grades:
6th - 9th
Types:
10:12
Shepherd's Pie (One Dish Dinner) Cooking How-To Video
This 10 minute video teaches students how to make a delicious one dish meal, often referred to as Shepherd's Pie. Includes safety and sanitation tips, chopping an onion, browning and draining ground beef, and baking a casserole. This is a popular cooking lab in my middle school kitchen. My cooking groups pair up; one group makes the meat and veggie mixture while another group makes the homemade mashed potato topping. The casserole is assembled and refrigerated overnight. On second day, the
Subjects:
Grades:
7th - 10th
Types:
2:46
How To Make Easy, Gluten-Free Peanut Butter Cookies
A video lesson showing each step necessary to make easy, gluten free peanut butter cookies. Students can make these with just a little oversight from adults for safety. And they are delicious!Get more of these lessons in the full course, Why Don't They Teach That In School, here on TPT.
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
4:47
Homemade Mashed Potatoes Cooking How-To Video
This 5 minute video teaches the procedure for making delicious, creamy homemade mashed potatoes from scratch! Includes demonstration of peeling and safely cubing the potatoes, cooking, and mashing. This versatile, favorite side dish is great alone, with toppings, as a holiday or other meal side dish, or as a topping for my easy Shepherd's pie (recipe and video also in my store). The written recipe for the mashed potatoes is also available in my store, and other cooking videos for kids availab
Grades:
7th - 10th
Types:
2:17
How To Write a Thank You Note
You remember back in the day when parents made us write hand-written thank you notes? It is a lost art. A well written (preferably hand written) thank you note makes an impression on those around you. Why? Because hardly anybody sends them anymore.A text or email of thanks can be appropriate at times, but to have the biggest impact, send a note. It's easy, quick, and cheap, and this video tells you what is essential.Get more of these lessons in the full course, Why Don't They Teach That In Schoo
Grades:
K - 12th, Higher Education, Adult Education, Staff
Types:
How to Make Chocolate Dipped Strawberries and Oreo Cookies Video
This seven-minute, professionally made video from my You Tube channel demonstrates the procedure for making chocolate dipped strawberries and Oreo cookies. A fun cooking activity that students love.
Subjects:
Grades:
6th - 10th
Types:
Guac or Salsa Recipe Research
Show students the video 4 Levels of Guacamole and then students will take time to research a recipe for Guacamole or salsa. Link to video: https://youtu.be/QsnrfwNYAtQc
Subjects:
Grades:
7th - 12th
Types:
3:25
Growing Potatoes Video Preview
Hello Everyone! I'm a little exhausted in this video (3am,) but I tried to give you a brief overview of an example of a "video recap" that I give to my students. Objective: (1) Collaboratively develop instructions for planting, tending, and harvesting potatoes. (2) Track the migration of a staple crop across cultures.Other Sources:Growing Potatoes Project Part 1Growing Potatoes Project Part 2Growing Potatoes ReadingGrowing Potatoes Example VideoReferences:Carroll Shry; H. Edward Reiley "Introduc
Grades:
5th - 8th
Also included in: Google Slides Project: Growing Potatoes
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