85 results
Higher education Women's History Month cooking graphic organizers
Recipe Template
This recipe template can be used in a variety of ways! We sent this home for all of the students to fill out, then collected them all, combined them, and made a grade-level cook book to send home for Mother's Day. It was a hit with the students and the parents!
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Cookbook Template, color and black and white, create your own class cookbook
This download can be used digitally for students to create their own printable cookbook. This template includes:Cover/Title Page4 Black and White Pages that include a section for a recipe picture4 Color Pages that include a section for a recipe picture4 Black and White pages without a recipe picture4 Color pages without a recipe picture.17 Pages TotalThis template is comes in the form of a slide and prints on 8.5 by 11 paper.This project would be perfect for Google Classroom or as a in person c
Grades:
4th - 12th, Higher Education
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Female Authors Collection — 15 Short Stories | Women's History Month Activities
The Female Authors Collection — 15 Short Stories Written by Women, perfect for Women's History Month!1) The Hitchhiker by Lucille Fletcher 2) Fish Cheeks by Amy Tan3) Geraldine Moore the Poet by Toni Cade Bambara4) The Scholarship Jacket by Marta Salinas5) The Third Wish by Joan Aiken6) The Yellow Wallpaper by Charlotte Perkins Gilman 7) Desiree’s Baby by Kate Chopin8) The Lesson by Toni Cade Bambara9) Sweat by Zora Neale Hurston10) The Ones Who Walk Away From Omelas by Ursula K. Le Guin11) The
Grades:
8th - 12th, Higher Education, Adult Education
Basic Cooking Terms/Methods Instructional Bundle
This bundle has all you need to teach students, in person or remotely, the basics of culinary cooking terms, mixing terms, and cutting terms. Powerpoint can be used to guide instruction and discussion on the terms. Each term also includes an application activity, such as finding a recipe that uses the term, explaining why it is done, and/or inserting a photo of the technique. This helps students to apply their new knowledge in a practical way. Look no further, this is a complete resource that pr
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Prostart Interactive Notebook
All inclusive interactive notebook set for Prostart 1! This set of notes goes hand in hand with the Foundations of Restaurant Management & Culinary Arts- Second Edition, Level 1.This is a perfect addition to your culinary and hospitality classes note taking experience. There are instructions on how to fold/assemble the notes, but you are free to do what makes sense for your class. You can also upload the PDF to canva.com and edit how you need. There are a total of 63 pages. Included:Syllabus
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Paired Texts — The Yellow Wallpaper, Story of an Hour Comparison TDA Essay
If you are looking to read the perfect paired texts, look no further than "The Story of An Hour” by Kate Chopin and “The Yellow Wallpaper” by Charlotte Perkins Gilman. Both stories are feminist in nature and are free online because they were written in the 1800s! Perfect for women's history month!Included in this purchase is:a graphic organizer that outlines how students will compare multiple literary elements of the two short stories, "The Story of An Hour” (1894) by Kate Chopin and “The Yellow
Grades:
7th - 12th, Higher Education, Adult Education
Also included in: Reading Paired Texts Bundle — The Story of an Hour, The Yellow Wallpaper
Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. This has all the information to go with my interactive notebook! This PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition.Includes:Table
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Herb & Spice Seasoning Blends - Recipes, Research, & Appetizer Lab Project
This project helps students to explore the various seasoning blends of herbs and spices that are used across the globe. Students research the spices used in various cultures, create a spice blend (from given choices such as za'atar, Chinese Five Spice, Togarashi, Garam Masala, Italian Seasoning, Jamaican Jerk, Pumpkin Pie Spice, Taco Seasoning, and Everything Bagel), and then use it to create an original recipe for an appetizer. They will research this blend's historical, and geographical ties a
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in: BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Herbs & Spices - Full Instructional Unit
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are powerpoints for instruction, organizers for notes, interactive activiti
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in: BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Chicken Farm Sublimation Bundle
Chicken Farm Sublimation BundleBundle contents:Coffee And Chickens PNGGood Day Coffee Chickens SublimationNeed More Chickens PNGCrazy Chicken Lady SublimationFunny Chicken Lady PNGSymptoms Chickens PNGCluck It Chicken SublimationHome Chicken Lovers PNGChicken Tender Design PNGFunny Chicken Sublimation PNGCluck Around Funny PNGCluckin’ Chill Chicken PNGPeace Love Chickens SublimationLoves Chickens Girl PNGChicken Mama Farmhouse PNGChicken Whisperer PNGRather Chickens PNGLoves PECKERS Sublimation
Subjects:
Grades:
12th, Higher Education, Adult Education, Staff
Joan of Arc -Movie Guide and Graphic Organizer
This movie guide will assist students to gather information about Joan of Arc using all of her 6 roles that run through the movie: Joan as feminist, Joan as a common teenager, Joan as Saint, Joan as a foolish peasant girl; Joan as a warrior/patriot, and Joan as a witch. This will help students to make their own opinion about Joan in order to write a journal entry: Who was Joan of Arc?
In addition to the graphic organizer, there are 10 questions in sequence to help understand the movie. Answer k
Grades:
6th - 12th, Higher Education, Adult Education
Food Science Kitchen Reactions BUNDLE (Ferment./Crystallization/Caramelization)
This bundle is a collection of my three food science kitchen reaction mini units, covering fermentation, caramelization, and crystallization. Each mini unit contains an instructional component (mixed between teacher and student-guided instruction), notes sheet or equivalent activity, and recipe(s), so it provides you all you need for thorough teaching and learning. You can see each listing within this bundle for more specific information on contents and preview images.If you plan to cover these
Grades:
7th - 12th, Higher Education, Adult Education, Staff
I Know Why the Caged Bird Sings: Reader Response Journal
I Know Why the Caged Bird Sings - Reader Response Journal: This journal includes one page for each chapter. Students have an opportunity to respond, using their thoughts and feelings, after they read each chapter.Key Words: Maya AngelouPRINT & DIGITAL formats are included.For More THOUGHTFUL RESOURCES VISIT Creativity in Motion
Grades:
9th - 12th, Higher Education, Adult Education
CCSS:
Also included in: High School Literature BUNDLE: Short Stories and Novels
Infografía de nueve ilustres mujeres puertorriqueñas
Conjunto de infografías sobre la vida y obra de nueve ilustres mujeres puertorriqueñas: Nilita Vientós, Sor Isolina Ferré, Mariana Bracetti, Julia de Burgos, María Libertad Gómez, María Luisa Arcelay, Luisa Capetillo, Felisa Rincón de Gautier y Lola Rodríguez de Tío. Estás infografías son ideales para explicar a los estudiantes y otros grupos sobre los aportes significativos de éstas mujeres en la historia cultural, social, económica y política de Puerto Rico.La vida y obra de éstas mujeres son
Grades:
4th - 12th, Higher Education, Adult Education, Staff
Dietary Fat Substitutions- Brownies Culinary Lab & Nutritional Comparison BUNDLE
This bundle guides you through a 3-day fat substitution lesson which includes a background on types and functions of fats as well as a brownies lab and an organoleptic taste test evaluation. Students will explore substituting butter with oil, black beans, and greek yogurt to see the effects and reasons one might use each substitute! The powerpoint file guides you through instruction while the handout packet contains all the handouts you will need to teach a 3-day lesson on fat substitutions, inc
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Women's History Month - Book Club: Famous Writers
Women's History Month - Book Club - Famous Writers: This Book Club work packet is designed for high school students to conduct research and write three paragraph essays. Students are encouraged to use the school library and the public library.Celebrate the work and life of famous writers: Jane Austen, Mary Shelley, Louisa May Alcott, Charlotte Brontë, Maya Angelou, Emily Brontë, Alice Walker, Zora Neal Hurston, Amy Tan, Sandra Cisneros, Jeannette Walls, and Lorraine HansberryFor more Creative L
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Also included in: ELA MEGA BUNDLE ONE YEAR: MIDDLE SCHOOL AND HIGH SCHOOL
The Science of Cooking: Every Question Answered to Perfect Your Cooking
Cooking is termed an “art” and is steeped in rituals and processes that chefs throughout the ages have followed blindly. Many of these “rules,” however, serve to confuse and stifle creativity. Science and logic show us that often customs are simply wrong. For example, beans do not need to be soaked for hours before cooking, meat does not need to be rested to seal in juices, and marinated meat can taste better if left for one hour, rather than five. In this book, I answer more than 160 of the mos
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education, Staff, Not Grade Specific
Global Spice Blends Worksheet
This worksheet helps students to learn and organize the spices used by different cultures, cuisines, and regions around the world. A key is also included. Student will research the spice and herbs used in the following cultures:CaribbeanCajunChineseFrenchItalianIndianKoreanMexicanMiddle EasternNorth AfricanRussianThai...as well as origins and ingredients of the following herb and spice blends and sauces:Chinese Five Spice PowderChimichurriHerbes de ProvenceJamaican Jerk SeasoningZa'atarThis is a
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Museum Exhibit Blossoms of Herstory
Students will Envision themselves as part of a team of museum curators commissioned to develop an exhibit centered around this month's theme: "Blossoms of Herstory - Celebrating Women's Contributions." The assignment involves identifying a historically significant woman who has made a positive impact. Students will need to conduct thorough research from credible sources, and employ their creative talents to craft a blueprint for a museum exhibit suitable for the "Blossoms of Herstory" display.
Grades:
4th - 12th, Higher Education, Adult Education
Culinary Video Analysis Worksheet
This worksheet is a simple and effective way to provide an alternative assignment and assessment for distance learning students in the culinary foods lab. Students will watch a video of your choosing based on your lab topic (I love Alton Brown's Good Eats, which has readily available online). Then, they can complete this assessment explaining what they learned in the video and demonstrating their understanding of the essential skills and contents that they would have gotten in the lab setting! I
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Irena Sendler, Polish Heroine:Saving Jewish Children from Nazis
This lesson will contribute to Holocaust Study, Women’s Studies, WWII studies, Polish Studies, or in any other way to your teaching about a significantwoman in History, Polish Heroine, WW II Nurse, who saved more than 2,500 Jewish children during the Holocaust. This presentation contains a graphic organizer for students to take notes and a reflection questions for students to respond at the end of the presentation. There are 24 slides in total. No advance preparation is needed for this lesson
Grades:
5th - 12th, Higher Education
CCSS:
Recipe Organizer Worksheet
A Recipe Graphic Organizer is a visual tool designed to help individuals or students organize and outline the key components of a recipe. It typically includes various sections to capture essential information about the ingredients, measurements, cooking instructions, and additional notes. In this purchase you will recieve a the recipe graphic organizer on top of 5 sample recipes. This graphic organizer can be used well beyond the 5 samlples and can be used fro any recipe. This is a great resoru
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
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