152 results
10th grade family consumer sciences resources for Microsoft Word $5-10
Super Size Me unit
Complete unit for using the film "Super Size Me" in just about any type of class, though it was developed for a high school English course.
Includes study guides, quizzes, and complete handouts and worksheets for a group project done by the students where they create their own marketing campaign modeled on what McDonalds does with its products.
Takes 2-3 weeks, though can be easily modified based on your needs.
Highly enjoyable for the students and a breeze to use.
Other related Super Size M
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Buying a Car - A Personal Finance Powerpoint Project Simulation
CORONAVIRUS LESSON: This would be a good lesson for students who have to do their work at home. It's self directed and most have the software to complete it. Good luck teachers in this tough time!LET STUDENTS learn about buying their first Car! "4 Wheels at 18" This is a simulation that is designed to be used with Powerpoint or Google Slides. Students create 15 slides associate with purchasing, financing, and the maintenance of their first car. Students do the research for the content on
Subjects:
Grades:
9th - 12th
New Class? Get Ready to Cook for Culinary Arts, FACS, and FCS (8 Lessons)
Get Ready to Cook for Culinary Arts, FACS, and FCSThis resource gets students ready to cook! The lessons cover kitchen and food safety, kitchen tools and equipment, dishwashing, blender information, measuring, etiquette, lab procedures, and lab self-reflection. There is a lot of content with this purchase- 8 Lessons! Answer keys are included.Editable to meet the needs of your students.⭐ Recommended ResourcesHuge Bundle: Life Skills Lessons and Activities Food Safety PowerPointKitchen Equipment L
Subjects:
Grades:
7th - 10th
Types:
Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
Are You Cereal? (Food Science Activity, Agriculture or FCS)
Connect food science to agriculture! Students will research nutritional information, marketing and product development in this assignment. Great for sub plans or online learning.
Grades:
5th - 12th
Types:
Flour Sack Babies
This is a one stop shop for all Flour Sack Baby needs in terms of student documents. This is a word file, so you can change all of my personal class information to fit your needs. The picture is just of the babies after they are constructed, this document is all of the project instructions, student forms, grading rubric, permission slips, etc.
Subjects:
Grades:
6th - 12th
Types:
Labor and Delivery: Choose Your Own Story
In this “Choose Your Own Adventure” inspired game, students will read through the different scenarios and choose how they would handle each situation based on their birth plan. Each student will have a different story based on their preferences, but not everything will go as planned.Students can fill out the birth plan worksheet before or after the game. This product includes:10 Choose Your Own Adventure Scenarios1 Birth Plan Worksheet 1 Summary Sheet
Grades:
9th - 12th
Types:
Interior Design Dream Home Project
This is the final project for a high school interior design course. This project included the instructions, planning sheets, and a grading sheet. The project includes finding a floor plan online, furnishing, and planning the interior according to the elements & principles of design, traffic flow, principles of lighting, color schemes, window treatments, etc.
This is a fun project for students but will take them a significant amount of time.
Grades:
9th - 12th
Types:
Open A Restaurant Project for Prostart
This activity can be used as a final culmination of several topics in Prostart, including kitchen management and costing out of recipes. Students work in groups to design a restaurant, including: its theme, sampling of the menu, costing out items from the menu, and even preparing a dish they would theoretically serve in their restaurant. It will take about 2 days for planning and a third day for recipe completion.
Grades:
9th - 12th
Types:
Real-life Budget activity
This activity will be a guided class activity in which students choose their career from a list of careers and median salaries. The students will then use websites and given information to determine their school loan payments, buy a house, determine their mortgage, utilities, car payment, insurance and groceries/living expenses. The students will be able to complete a budget sheet and then a short 4 question reflection sheet from the activity. My students did this at the end of 8th grade math
Grades:
6th - 12th
Types:
Personal Finance -- Final Exam and Corresponding Review Sheets
For a high school Personal Finance class, 150-question Final Exam along with corresponding review sheets. Topics include: Banking/check writing, Budgeting, Leasing Apartments, Credit/Loans, Stocks, Car Leasing and Buying, Income Taxes, Insurance, and Retirement Planning. All questions are objective (multiple choice, true/false). Answer Key for the exam is on the last page
Grades:
9th - 12th
Types:
Medical Ethics Analysis Project
This project will span over the course of three days to give students the opportunity to look at an ethical situation in a hospital setting, identify the two sides to the issue, and discuss how they would handle this issue from the perspective of hospital administration.Included: - Activity instructions and guide for students- Optional Patient Profiles that include patient background information and information relevant to the ethical issue-Optional RubricDirections:Divide students into groups (
Grades:
9th - 12th
Types:
Also included in: Medical Law & Ethics Bundle
Education & Training Resources Bundle (Family and Consumer Sciences)
Education Trends Project- Instructions and rubric for students to choose a tend in education and create a slide presentation. Teacher Observation Form- High School students observation form for Education & Training courses. Students complete this form as they observe a teacher in person or through a video clip.Teaching and Training Careers Chart- Chart used to research various Teaching and Training Careers for Principles of Education & Training class.School Psychologists Scavenger Hunt-
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Reading For Life: Cooking and Recipes
This teaching unit focuses on teaching both information text and independent living skills. The unit is broken down into five sections.
1. Cooking Utensils and Mixing Tools
2. Measurements
3. Cooking/Baking Recipes
4. Budgeting
Each section can be taught separately as used as a stepping stone to the next section. This unit can be taught over a few weeks or several months. In my own classroom, I taught vocabulary and recipes over a few weeks and teach the development of grocery lists, bud
Grades:
5th - 12th, Adult Education
Regional Foods Webquest
Many Nutrition and FACS curricula include a unit on regional foods, both across the United States and international foods. This interactive Webquest helps guides students in exploring varied cuisines across the United States.
Grades:
6th - 12th
Types:
Textile Arts & Fabric Design sampler project
This is an assignment for textiles students to create something (wall hanging, pillow, bag, etc). that has them display a variety of textiles and fabric design techniques on it. I have a lesson posted a well that walks students through a variety of design techniques where they lean about the techniques. This is the culminating hands on part of that project. Students choose a variety of techniques to display on their chosen project. It includes planning sheets, self evaluation, teacher evalu
Subjects:
Grades:
9th - 12th
Types:
Mental Health Dodecahedron Project
As a group students will construct a Dodecahedron about mental health. Students use a combination of class notes and internet research to complete the project. Each student is expected to become an expert on at least one mental health disorder circle and one note circle. I use this after introducing what mental health is and explaining that there are numerous Mental Health diagnoses but that we will focus on the 9 most common in teens. You could change the circles for any diagnosis or allow stud
Subjects:
Grades:
6th - 12th
Types:
Smoothie Competition Rating Rubric
Class group smoothie competitions! This page is used to allow students to rate each groups smoothie by circling the ranking/box that they think each group's smoothie deserves. Groups first create their very own fruit smoothies using a mixture of ingredients that they choose and mixers. Next I give them little sample cups to walk around and taste a small sample of each groups smoothie. During tasting they take the rubric with them to rate each group(Each student will need several copies). I ta
Grades:
6th - 12th
Types:
The "Find Yourself" Activity (Personal Inventory)
What’s my personality?Who am I?What should I be?Where should I go to college?What should I study?What am I good at?These are just some of the existential questions that your students will find answers to with this personal inventory activity. By identifying these truths your students will then be tasked with brainstorming college and career opportunities that best suit them.
Grades:
7th - 12th
Types:
FOOD SCIENCE: INVESTIGATING FLOUR - ENRICHMENT - BIOCHEMISTRY
If you are teaching food science, general science, biochemistry, scientific inquiry, or just want a fun learning activity that also involves eating, THIS IS FOR YOU!The subject of this investigation is flour. Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds.Flours made from wheat are the principle flours used in baking. Wheat flours are often preferred because of the proteins glutenin and gliadin that combine to form gluten. The type of wheat milled to make the flour det
Subjects:
Grades:
9th - 12th
Types:
CCSS:
NGSS:
HS-ESS3-1
Also included in: FLOUR-GLUTEN-BREAD ACTIVITIES BUNDLE
The Poison Squad: American Experience Video Worksheet
The Poison Squad tells the story of Dr. Wiley and the USDA and the fight for accounting within the food industry.
Grades:
9th - 12th
Types:
USING SCIENCE TO BAKE THE BEST BREAD - ENRICHMENT - BIOCHEMISTRY - BODY SYSTEMS
There are many variables in bread making. A delicious loaf involves the interplay of three basic ingredients (flour, water, and yeast), as well as the processes of respiration, kneading, and baking.Since grain, a farmed commodity, is the principal ingredient in bread, a consumer staple, it should be no surprise that agricultural companies try to find ways to best use the foods they produce. Companies like General Mills, Land O Lakes, and Cargill, want their food scientists to make efficient use
Subjects:
Grades:
9th - 12th
Types:
CCSS:
NGSS:
HS-ESS3-1
Also included in: FLOUR-GLUTEN-BREAD ACTIVITIES BUNDLE
GLUEY GOBS OF GLUTEN: A SCIENTIFIC INVESTIGATION - ENRICHMENT - BIOCHEMISTRY
Flours made from corn and rice, as well as other grains, form a paste when mixed with water. But, when wheat flour is mixed with water, and put under repeated pressure, it transforms. As the dough is kneaded, proteins form a tight matrix called gluten, which traps gas and gives the dough its elasticity.Other cereal grains, such as rye and barley, also have gluten, but in lesser quantities than in wheat. Wheat flours also vary in the amount of gluten they contain.In this investigation, students i
Subjects:
Grades:
9th - 12th
Types:
CCSS:
NGSS:
HS-ESS3-1
Also included in: FLOUR-GLUTEN-BREAD ACTIVITIES BUNDLE
Favorite Recipe Show and Share!
Students will create their favorite snack/ dish and share the recipe and steps for making it with their classmates! This is a fun way to encourage teamwork, communication, and engagement!
Grades:
1st - 12th
Bank Reconciliation Assignment
Students must learn the importance of reconciling a bank statement. This teaching resource includes three pages describing the banking, check writing and electronic banking processes. Three forms are also provided: a bank reconciliation form, a sample bank statement, and a check book register. Students will be given the task of reconciling the differences between what the bank has as the balance as shown on the bank statement and what the individual shows as the balance on the check register. T
Grades:
7th - 12th
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