111 results
Cooking scripts in English (UK)
Teach Culinary Nutrition Education at Your School (5-Class Sample Pack)
Introduce your students to the joys of cooking with fresh vegetables, and teach them about the importance of healthy eating in a fun and interactive way.With our Teach VegeCooking program, your students will learn valuable skills that will last a lifetime, all while having a great time in the kitchen. Order your five-class sample pack today and start transforming the way your students think about food!These classes can be run over a five week period, or for a week-long, five-day summer camp. Wha
Dramatic Play - Cooking Show - End of the Year Activity
Put on your chef's hat and prepare to step into the spotlight as you embark on a delicious adventure with our Cooking Show Dramatic Play! With over 100 real-life cutouts, this printable play set is your ticket to a world of culinary fun right in your classroom or home. To start the fun, the teacher will select (3) students to be the judges, (3) to be the contestants, and (1) to be the host, giving everyone a chance to shine in different roles. There are fun and imaginative scripts provided for t
Subjects:
Grades:
PreK - 1st
Flora and Ulysses Novel Study + STEAM
This resource is designed to be used during Reading Workshop and is to be used with Flora and Ulysses by Kate DiCamillo. It bundles Flora & Ulysses Novel Study with a STEAM pack about designing and making donuts. *Updated with additional opportunities for deeper learning in the literature pack.ABOUT THE NOVEL: Holy unanticipated occurrences! From #1 New York Times best-selling author Kate DiCamillo comes a laugh-out-loud story filled with eccentric, endearing characters — a novel intersperse
Subjects:
Grades:
4th - 7th
NGSS:
MS-ETS1-2
, MS-ETS1-4
, MS-ETS1-1
, MS-ETS1-3
Culinary Tour of France
THE GOAL:To use classic French cuisine as a tool to visit every region, exploring history andtraditions along the way; to educate people about the variety in French cooking; to break down stereotypes about French food; to learn how geography influences cuisine. GOOD FOR ALL AGES:Can be used at any level as a springboard for discussion or as a wonderful visual stimulus in a French classroom. INCLUDES:A colorful power point presentation (153 slides) with accompanying script in English (10 pages)
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Let's get to Know : Vegetables and fruits.
Inside consists ofMatching, adding names and flashcardsTo get to know different types of fruits and vegetablesSize A4 21x29.7 PDF file So that your students can identify different types of fruits and vegetables. It is recommended to print in color.
Subjects:
Grades:
PreK - 4th
The History of Chocolate with a sweet and spicy treat!
Dive into the rich and flavorful history of chocolate with our engaging and educational lesson plan designed specifically for English language learners. This comprehensive lesson plan not only enhances language skills but also takes students on a delightful journey through the origins, evolution, and cultural significance of chocolate.Key Features:1. Interactive Storytelling:Explore the fascinating timeline of chocolate, from ancient Mesoamerican civilizations to modern-day chocolate production
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Grades:
Not Grade Specific
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Sushi Rolls Recipe
Embark on a culinary adventure with our step-by-step guide to crafting delectable sushi rolls at home. This sushi rolls recipe demystifies the art of sushi-making, ensuring you create rolls that rival your favorite sushi restaurant. Dive into the world of vibrant flavors and textures as you master the perfect sushi rice, expertly roll nori sheets, and artfully arrange a symphony of fresh ingredients like thinly sliced fish, creamy avocado, and crisp cucumber. Elevate your dining experience with
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Grades:
Not Grade Specific
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Grilled Chicken Salad Extravaganza - A Symphony of Flavors and Freshness
Dive into a culinary journey with our Grilled Chicken Salad Extravaganza! Across six pages, discover a delightful assortment of vibrant and nutritious salads featuring perfectly grilled chicken. Each recipe is thoughtfully crafted to bring together a symphony of flavors, from the smoky goodness of grilled poultry to the crisp freshness of seasonal vegetables. Join us on this gastronomic adventure and elevate your salad game with creative combinations, tantalizing dressings, and a variety of text
Grades:
Not Grade Specific
Types:
![Preview of First 10 Days of Foods & Nutrition Lesson Plan [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/First-10-Days-of-Foods-Nutrition-Lesson-Plan-FACS-FCS--8993674-1674208408/750f-8993674-1.jpg)
First 10 Days of Foods & Nutrition Lesson Plan [FACS, FCS]
This is ONLY the lesson plan for the First 10 days of Foods & Nutrition class.!!!I DO NOT RECOMMEND PURCHASING THIS RESOURCE BY ITSELF!!!I would HIGHLY encourage you to buy the First 10 days of Foods & Nutrition BUNDLE - as the bundle contains all of the additional activities and resources needed!This lesson plan is 23 pages of detailed notes, instructions, talking points, etc! It is an editable document made in Canva. Upon purchase you will receive a PDF that contains a link to the edit
Grades:
9th - 12th
Types:
Also included in: First 10 Days of Foods & Nutrition Lesson & Resources [FACS, FCS]
HomeTrainer AI Comedy Sketch
Know a student or family member who drops trash near the can, but never seems to be able to get it to land inside the trash can? HomeTrainer AI will send you the equipment needed to train them to actually use trash cans, dishwashers, doors, sinks, and refrigerators correctly! This infomercial will sell any teacher or parent on the life-changing possiblilty of a monthly subscription. We performed this skit in our class YouTube show, the Click Like and Subscribe Show. See our version at https://y
Subjects:
Grades:
9th - 12th
Types:
Healthy Eating scripts: Drama resource pack
Are you teaching Elementary students in Health or Drama class and thinking of clever and different ways of encouraging them to make healthy food choices?Here are a selection of short monologues and a script about the Food Dudes and Junk Punks, that looks to motivate and stimulate children, giving them opportunities to both learn about the benefits of certain food types and perform in class (and beyond!).
Healthy Eating monologues for kids
Are you teaching Elementary students in Health or Drama class and thinking of clever and different ways of encouraging them to make healthy food choices?Here are a selection of short monologues that look to motivate and stimulate children, giving them opportunities to both learn about the benefits of certain food types and perform in class (and beyond!).
Grades:
3rd - 6th
Types:
Also included in: Healthy Eating scripts: Drama resource pack
Cooking Activities - life skills reading a recipe.
Cooking Activities - life skills reading a recipe.Most students and especially children love cooking activities and what is extraordinary in this activity is that it helps children to develop their tastes and to be less “fussy” at the table. Being patient and accepting small damages are major assets on the part of parents. without forgetting that it develops math and group work among students.contents :* Make an easy pancake recipe is quick with simple ingredients from the pantry. ( including to
Subjects:
Grades:
K - 5th
Lucky Font
Lucky is an elegant and delicate handwritten typeface. This is perfect for your various design needs, such as logos and branding, social media posts, advertisements, business cards, wedding invitation, product design, etc. This font is PUA encoded which means you can access all of the glyphs and alternates with ease!
Grades:
Not Grade Specific
Sequencing: How to Make Spaghetti (6 Steps)
Use this 15 page - real picture - PDF during in-person therapy/class or teletherapy to target sequencing goals and/or use this as an evidence based task analysis (text and pictures) to teach and remember the steps to make spaghetti. To target sequencing in speech teletherapy, I pull up the PDF in Zoom and share my screen with the student to go through the steps. First seeing if they remember each step, and then checking to see if they got it correct on the next slide. The last slide is a recap i
Subjects:
Grades:
K - 12th, Higher Education, Adult Education
Types:
Secret formulas-3 science sessions for young students
Secret formulas sessions
(modified and adapted from LHS GEMS science guide by Rebecca Tilley and Carolyn Willard)
File includes 3 sessions from the LHS GEMS guide with modified or adapted directions and include student "lab packets". Packets focus on science processes ("being a scientist"). Materials organizer and sample parent letter for supply donations are included.
Session 1 is Making Paste and focus is for students to explore measurement ideas while testing ingredients. Includes prepar
Subjects:
Grades:
1st - 3rd
Types:
Fast food exercises
This iconic fast food product offers a fun learning experience. It contains exercises such as arranging words and counting shapes, with boxes to put the correct answers, and adds to the variety challenges that include pictures to color. This product enhances children's skills in an interesting and fun way.Click the preview link to see all pages and to make sure this is the education level you are looking for.⭐⭐⭐ ⭐⭐⭐ ⭐⭐⭐ ⭐⭐⭐This file contains 26 pagesAnswer Key N/ATeaching Duration N/A
Grades:
PreK - 3rd
Types:
Poultry Conversation Starters - FACS, FCS, Cooking, High School,
Enhance your culinary classroom discussions and foster engaging conversations about poultry with this set of "Poultry Conversation Starters." Designed to complement the "Poultry in Culinary Arts" Google Slides presentation and Student Note-Taking Packet, these conversation prompts encourage high school culinary students to explore, reflect on, and discuss various aspects of poultry in the culinary world.Why Choose These Conversation Starters:Enhanced Learning: Promote active participation and di
Grades:
8th - 12th
Types:
Also included in: NEW Poultry Bundle - FACS, FCS, Cooking, High School
The Brownie Recipe Comedy Sketch
The Brownie Recipe is the laughable efforts of a hapless baker trying to make a brownie recipe she found online. Between the popup ads, the interfering video in the corner, and the longwinded cooking blogger, she almost doesn't make anything. You will need five high school age students to perform live. Our class would meet for an hour once a week, record the lines in front of a green screen, then release the video that night as our own late-night tv show each week. The script starts halfway down
Subjects:
Grades:
9th - 12th
Types:
FOODIE FRIDAY
FOODIE FRIDAY is where students get the opportunity to show off their cooking skills by presenting their favorite recipe to the class. The goal is for students to teach the class culinary skills and then everyone gets a taste of the final product. In my class is what we do every Friday. Students sign up for a friday and they once a semester. While the student is cooking for the class students listen and write down the recipe then at the end of the year they have a recipe cook book. This project
Subjects:
Grades:
7th - 12th
Fish and Sea Food Flashcards (vocabulary worksheet)
There are 44 real life photo cards. The file includes high quality printable flash cards with the most common fish and sea food.Approximate size of each card is 3"x3,3" (8cm x 8,5cm)You can do a lot of activities with these flash cards. You may print them and cut into separate cards or use them like a vocabulary list to introduce and study new words or to practice spelling.Also you may use these flash cards to play different vocabulary games like "guess what fish I have" (one student has to desc
Subjects:
Grades:
PreK - 4th, Adult Education
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