12 results
3rd grade family consumer sciences microsofts $5-10
MyPlate Nutrition - Full Mini Unit BUNDLE
This product bundles my top products related to the USDA's MyPlate nutrition guidelines. It contains all you need for teacher-centered instruction on this topic as well as student self-guided discovery and application. In this bundle you will receive:Instructional Powerpoint - Introduces the sections of MyPlate including food items within each category and selection tips such as balance and variety. Notes Sheet to Correspond to Powerpoint - Students can follow along and stay engaged as you teach
Grades:
3rd - 12th, Higher Education, Adult Education
Favorite Recipe Show and Share!
Students will create their favorite snack/ dish and share the recipe and steps for making it with their classmates! This is a fun way to encourage teamwork, communication, and engagement!
Grades:
1st - 12th
Understanding Blindness Lesson Presentation (NO PREP NEEDED)
Start your little ones off with understanding blindness with this presentation! Everything is broken down into simple terms and digestible information from technology to interactive activities to help students learn what it is like to be blind.
Grades:
2nd - 5th
Also included in:Â Understanding Blindness Bundle (NO PREP NEEDED)
What's in Your Grocery Cart? Fruits & Vegetables/Food Groups/Life Skills Project
This activity is to be completed in 1 to 2 days depending on the class period. In an agriculture class, I used this to help students recall food groups as well as differentiate between true fruits and true vegetables. Supplies you will need:Local grocery store sales ads (1 per student or 1 per group, depending on your choice)ScissorsGlueLesson instructions:Students/Groups will choose items from their sales paper to meet the requirements set by you. My personal instructions were: Students must ha
Subjects:
Grades:
2nd - 6th
Types:
Mindful Eating Reflection
Help students practice mindfulness while eating. This guided organizational chart helps students focus all of their senses on what they are experiencing while cooking and eating food. This is an activity that helps students identify, categorize and use vocabulary related to food. It focuses on 5 categories: what students see, hear, smell, feel and taste. It comes with a second page word bank. The word bank provides students with helpful words that they can use in describing their food with
Grades:
K - 12th
KG Daily Living/ Life Skills Based Tasks Sequencing Digital and Printable Unit
This digital and printable unit allows for varied sequencing activities based around a variety of life skills/daily living activities. There are picture to picture sequencing actives that provide a a prompt for the sequence in accurate order. There are also picture to story matching, where the steps are listed, but no visuals, and the students can order the sequence based on the information. Somes of the skills included are getting dressed, baking a cake, crossing the street, mailing a letter
Grades:
1st - 12th, Higher Education, Adult Education
Real Life Economics Project
This project is designed to provide your students with a glimpse of what it is like to be an adult. They will have a career and earn money every day. During the simulation the students are treated as adults; they have responsibilities, such as making sure they have food to eat, a warm safe place to live, clothing suitable for the weather, and transportation. They will have to make choices and decide what is most important. If students have money left over they can spend it on things they want in
Grades:
3rd
Easy Tote Bag With Pocket Sewing Project
Practice basic sewing skills, including sewing at 1/2 inch seam allowance, backstitching, pivoting at corners, and ironing interfacing.
Grades:
3rd - 12th, Higher Education, Adult Education, Staff
Types:
Egg Science!
This is a collection of editable Powerpoint (PPT) slides with detailed Notes pages that include (6) classroom lessons, activities and simple experiments for Pre-K through 6th Grade discussing all about Eggs! Great for Springtime, Easter (for younger kids), anytime for older students. These lessons can be used together as a Unit or separately, and would work as part of Science, Health, Culinary/FCS, and other Curricula.
Subjects:
Grades:
PreK - 6th
Types:
Also included in:Â (Food) Science Bundle!
Thanksgiving around the world
This is a power point that I converted from digital there are several video links that can be added to the pictures of the Thanksgiving traditions in different countries. Then students will give information on what they have learned. This can be a week lesson in class or students can work at their own pace.
Grades:
2nd - 12th, Higher Education, Adult Education
Colors of Food (Level 2)
This includes a presentation activity as long as task cards to follow along. Find the color of the food item you see.
Grades:
K - 5th
Colors of Food (Level 1)
This includes a presentation activity as well as task cards to match. Identify the food item that corresponds to that color.
Grades:
K - 3rd
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