Subject/Level: French, Level 1Unit: Food and Mealtaking Prior Learning: Students are familiar with foods, beverages, and ordering in a restaurant. Assessment Objectives: Students will demonstrate the ability to:1. take food orders and order meals2. attend to a problem in a restaurant3. follow proper restaurant procedures4. plan and structure a presentation by setting goals and maintaining organization5. verbally present simulation to others Standards: Communication L1: Demonstrate command of co