Problem solving career and technical education laboratory microsofts

Horticulture Curriculum

Created by

Biology, Career and Technical Education

As a bundle, these products are utilized throughout my horticulture and/or plant science curriculum. In my class, we utilize: - PowerPoints to guide discussion- Guided notes to match discussions- Many project-based assignments- Weekly plant/flower quizzes to improve knowledge base- Daily to-do documents to allow for unit overviews and how to prep each day

Subjects:

Grades:

8th - 12th

Types:

Plant Science Bundle: Plant Taxonomy & Biology

Created by

Career and Technical Education, Science

BundleThe bundle includes all our lessons for the second six weeks. It covers Texas TEKS that include but not limited to Plant Taxonomy, Plant Biology, and more. This product was designed to give quality instruction to your students in the horticulture pathway. These lessons will complete 5 of the 6 weeks in the second six weeks. This engaging bundle will have your students excited to come back each day eager to see what is coming next. Lessons included are:Plant Taxonomy Activities: Foldable,

Subjects:

Grades:

9th - 12th

Types:

From Miss McMullen's Classroom to Yours

Engineering Design Process Template

Created by

STEM programs focus a lot of it's learning on the Engineering Design Process. This Engineering Design Process Sheet will allow students to become Engineers in the classroom. They will be able to Ask, Imagine, Plan, Create, and Improve a Prototype for any Unit that they are learning about.(Made in a Microsoft Word document so that teachers can edit questions, etc.) If you would prefer an Engineering Design Process:Engineering Design Process- Digital Notebook- Click Here! Word Search- Click here!C

Subjects:

Engineering, General Science, Problem Solving

Grades:

4th - 8th

Types:

Laboratory, Printables, Graphic Organizers

Also included in: Engineering Design Process- Bundle

Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS

Created by

FCS is the BEST

Includes the Powerpoint lesson and guided notes from my Egg Lesson and Lab from Egg Lab Idea... all bundled to save you $Students learn about the 5 basic egg preparations then have a chance to put their knowledge in actionGreat for High School Culinary Arts, Nutrition, and FCS Foods CoursesFile Includes:- 11 slide PowerPoint (PDF and original format)- 2 pages guided notes (PDF and WORD)- 1 page lab instructions (PDF and WORD)- 5 page Egg Recipes (PDF and WORD)

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

9th - 12th

Types:

PowerPoint Presentations, Laboratory, Lesson

8th Grade Agriculture Curriculum

Created by

With the 8th grade class in my school, they get split into 4 groups and rotate between CTE classrooms each quarter (I get each group for 9 weeks). In that time, I introduce FFA and agriculture in general and then they vote on specific things they want to learn about the remainder of the quarter. This bundle includes that introduction assignment along with some of the 1 to 2-week units I've created to teach my students about the specific things they voted to learn more about.

Subjects:

PowerPoint Presentations, Projects, Laboratory

Grades:

7th - 9th

Types:

Pies & Tarts Powerpoint for Culinary Arts/ Foods Course

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This Pies & Tarts Powerpoint is meant for a FCS culinary arts or foods course. The powerpoint is a 31 slide powerpoint that goes in depth on pies and tarts. The power point topics include:PiesDough- Flour, Fat, LiquidMixingFlaky DoughMealy DoughRolling & FormingFillings- Fruit fillings, Liquid Fillings, Cream & Chiffon fillingsTartsDough- Short Dough & Sweet DoughBlind BakingFillingsDecorationsHere are the other products that I have in the pies & tarts unit:Guided NotesPri

Subjects:

Grades:

9th - 12th

Types:

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Seed Propagation

Created by

Career and Technical Education, General Science, Other (Science)

Seed Propagation Lesson is a bundled product that enhances the science room. This basic unit teaches students about propagation techniques and how seeds germinate. This lesson will cover TEKS for agriculture classes such as: Horticulture, Advance Plant and Soil Science, Greenhouse Operation and Production. This product could also be used in other general science courses as a cross curriculum or enhance other biology lessons. What You Get•Power Point Presentation•Task Cards•Hands On Labs•Workshee

Subjects:

Grades:

6th - 12th

Types:

PowerPoint Presentations, Laboratory, Task Cards

SAE Week

Created by

Career and Technical Education, Other (Science), Science

SAE Week is packed full of fun hands-on approach to get your students to understand the different types of projects they can pursue. This week of activities focuses on the plant system pathway predominately; however all pieces of this lesson is editable to suit your program needs. You have station cards for each day of the week along with a guided worksheet so that students can document their findings and refer to it throughout the week. Once you complete the week, students should feel a sense o

Subjects:

Grades:

6th - 12th

Types:

PowerPoint Presentations, Worksheets, Laboratory

Also included in: Ag Teachers Dream 1st Six Weeks

Ag Teachers Dream 1st Six Weeks

Created by

Career and Technical Education, Other (Science), Science

BundleThe bundle includes all our lessons for the first six weeks. It covers Texas TEKS that include but not limited to FFA, SAE, Professional Communication and much more. This product was designed to give teachers an opportunity to get started with great content while giving the teachers time to prepare content specific materials, start selecting teams, promoting their chapter, etc. This bundle will start any agriculture course off on the right track. Lessons included are:1st Week of School: Po

Subjects:

Grades:

6th - 12th

Types:

PowerPoint Presentations, Worksheets, Laboratory

Agriculture Communication and Leadership Curriculum

Created by

Career and Technical Education, Graphic Arts

As an agriculture communication and leadership major in college, I GEEK out in this class's curriculum. In this bundle, the products include:- Hands-on project-based learning- Real-world experiences- Industry-recognized trainings and programsIf you are teaching a leadership-only class, check out my

Subjects:

Grades:

9th - 12th

Types:

PowerPoint Presentations, Projects, Laboratory

Food Science Curriculum

Created by

This bundle includes: - Hands-on experience labs- PowerPoints and notes to guide discussion- Research assignments, projects and presentations- Kitchen-basic information- Semester-long project(s)Although all are utilized in my food science class, this could also be very useful in a home-ec class or other CTE-related courses.

Subjects:

PowerPoint Presentations, Projects, Laboratory

Grades:

8th - 12th

Types:

Middle School/Upper Elementary Scientific Method and STEM Fair Unit

Created by

Casey Sylvain

This unit was designed as a way to incorporate STEM into a more traditional Science Fair model with connections to STEM careers. Students are encouraged to choose a topic that they are deeply interested in and they learn how to connect scientific thinking to concepts outside of science class. They are also introduced to future STEM careers and community resources. The unit is directly aligned to Next Generation Science Standards (NGSS) and the Common Core. In order to help students achieve t

Subjects:

General Science, Problem Solving, Writing

Grades:

4th - 11th

Types:

Assessment, Laboratory, Lesson

CCSS:

...

Cakes Powerpoint for Culinary Arts/Foods course

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This Cake powerpoint and lab idea bundle is meant to be used in a family and consumer science culinary arts course or foods course. The 38 slide powerpoint is an in depth look into cakes that goes over the following topics:CakesCake Ingredients- flour, shortening, sweeteners, eggs, liquidMixing Methods- Creaming Method & Sponge MethodCommon Cake ProblemsPan PreparationBakingFilling & Assembling LayersFinishing & DecoratingCake GlossaryHere are the other products that I have in the c

Subjects:

Grades:

9th - 12th

Types:

Career and Technical Education, Food Science, Vocational Education

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Food Science: Safety, Processing, & Preservation (Notes, Activity, Tasting Lab)

Created by

For Young Aggies

Who doesn't love leaning about food? Check out this bundle that includes two PowerPoint presentations with guided notes for students to follow along with as they learn about food safety, preservation, and processing. Included is a food preservation lab allows students the ability to taste different foods that have been preserved in different methods as well as a project requires students to develop their own trail mix by going through the steps of market analysis, food chemistry, cost analysis a

Subjects:

Grades:

Not Grade Specific

Types:

PowerPoint Presentations, Handouts, Laboratory

Salads & Dressings Powerpoint and Lab Ideas for a Culinary FCS Foods Class

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This Salads and Dressings powerpoint and lab idea bundle is meant to be used in a family and consumer science culinary arts course or foods course. The 41 slide powerpoint is an in depth look into salads and dressings that goes over the following topics: Intro Appetizer Salads Main-Course Salads Salad Bars Types of Salads- Simple, Composed or plates, bound and marinated Common Salad Greens Ready To Eat Greens Preparing Salad Greens- Cutting, Washing, Drying Salad Dressings Simple Vinaigrette May

Subjects:

Grades:

9th - 12th

Types:

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Eggs Powerpoint for FCS Culinary Arts/Foods Course

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This Eggs powerpoint is meant to be used in a family and consumer science culinary arts course or foods course. The 33 slide powerpoint is an in depth look into eggs that goes over the following topics:Egg OverviewEgg CompositionPurchase FormsEgg GradingMass CandlingEgg SizesStoring EggsEgg SafetyEgg FunctionsEgg SubstitutesEgg Terms to KnowI use Goodheart Wilcox's Culinary Professional book for my class.Here are the other products that I have in the eggs unit:Guided NotesDigital WorksheetLab Al

Subjects:

Grades:

10th - 12th

Types:

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Popsicle Stick House-Framing Unit

Created by

The Agriculture Advocate

Students will create a popsicle stick house using popsicle sticks and hot glue. They will have to create a roof, doorway, and windows. This has pictures of a complete house as well as directions. This typically takes about 2-2 1/2 weeks. A cheaper alternative to not buying 2X4's or needing to do this in a classroom and not a shop area.

Subjects:

Projects, Activities, Laboratory

Grades:

7th - 12th

Types:

Dairy Products Unit

Created by

Student will be introduced to, interact with and research about the dairy industry in relation to dairy and non-dairy products. This unit includes: milk, butter, cheese, ice cream, yogurt and dairy alternativesI utilize this product in my Food Science class, but could be utilized in many agriculture-related classrooms

Subjects: