5 results
Hispanic Heritage Month asian studies laboratories
Latin American Cuisine Learning Segment - Global Foods, FACS
Explore the cuisine and culture of Latin America!This week long learning segment introduces Latin American cuisine to students through taking a look at their history, culture, values, cooking methods, and popular dishes. The segment ends with two cooking labs (Guacamole & Empanadas).A recipe worksheet is also provided as a bridge between the notes and labs or can serve as a homework/post lab assignment. Includes: 24 Slides Latin American Slideshow4 Notes Pages2 Regional RecipesSimilar Global
Grades:
8th - 11th
Types:
Also included in: Global Foods Resource Bundle - Family and Consumer Science
Pho Bo Vietnamese Cuisine Cooking Foods Lab International Global Culinary
⭐Join my email list and get a FREE best-selling product! JOIN ⭐This rubric goes with the lab! COOKING LAB RUBRICThis recipe has been modified to be easy-to-use in a 50-minute class period.The recipe is broken down into simple steps to encourage as much independence as possible. Each step has lines to assign roles and has the students organize their mise en place before the steps.This lab can be done in one 50-minute class period.I hope you enjoy!Perfect for global foods, international cuisine, w
Subjects:
Grades:
Not Grade Specific
Also included in: International Cuisine Global World Food Units Curriculum GROWING BUNDLE
Almond Cookies for Chinese New Year Chinese Cuisine Foods Lab International
⭐Join my email list and get a FREE best-selling product! JOIN ⭐This rubric goes with the lab! COOKING LAB RUBRICThis recipe has been modified to be easy-to-use in a 50-minute class period.The recipe is broken down into simple steps to encourage as much independence as possible. Each step has lines to assign roles and has the students organize their mise en place before the steps.This lab can be done in one 50-minute class period.I hope you enjoy!Perfect for global foods, international cuisine, w
Subjects:
Grades:
Not Grade Specific
Miso Soup Japanese Cuisine Cooking Foods Lab International Global Culinary
Bring Japan to the classroom kitchen with this Miso soup lab! The recipe has substituted some hard-to-find ingredients that may be hard to find in American grocery store.The recipe is broken down step by step with a color coded with a place to write the name of the student responsible for each step of the recipe. This way they are organized and have read through all the steps when they begin.Before or after the lab, they can fill out the corresponding word search during down time (answer key inc
Subjects:
Grades:
Not Grade Specific
Types:
Also included in: International Cuisine Global World Food Units Curriculum GROWING BUNDLE
Density Column Escape Room
Students practice to mastery using a three level escape room! The product requires students to solve for mass, volume, and density of three liquids. Practice can be scaffolded for students 6th through 12th grade. The answers to each key unlock the actual mass, volume, and density used in the demonstration. Students predict which variable causes liquids to sink or float and then test their predictions through a teacher demonstration or self paced lab for Pre-AP, AP, and honors students.Product in
Grades:
6th - 12th
Types:
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