Latin American Cuisine Learning Segment - Global Foods, FACS
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Save with a Bundle! --> 5 Learning Segments that each focus on a specific country with student approved recipes!--> Reading Resources for rainy days, homework extensions, or background information.--> Dining Etiquette Worksheets for exploring cultural differences.--> Semester Final ProjePrice $21.00Original Price $30.50Save $9.50
Description
Explore the cuisine and culture of Latin America!
This week long learning segment introduces Latin American cuisine to students through taking a look at their history, culture, values, cooking methods, and popular dishes.
The segment ends with two cooking labs (Guacamole & Empanadas).
A recipe worksheet is also provided as a bridge between the notes and labs or can serve as a homework/post lab assignment.
Includes:
- 24 Slides Latin American Slideshow
- 4 Notes Pages
- 2 Regional Recipes
Similar Global Foods Resources: USA Cuisine, Chinese Cuisine, French Cuisine
Total Pages
Answer Key
Included
Teaching Duration
1 Week
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