Explore the cuisine and culture of Latin America!This week long learning segment introduces Latin American cuisine to students through taking a look at their history, culture, values, cooking methods, and popular dishes. The segment ends with two cooking labs (Guacamole & Empanadas).A recipe worksheet is also provided as a bridge between the notes and labs or can serve as a homework/post lab assignment. Includes: 24 Slides Latin American Slideshow4 Notes Pages2 Regional RecipesSimilar Global