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6th grade Common Core 4.MD.A.1 cultural activities

Everybody Cooks: Recipe Unit by Beverly Nelson

Created by

Beverly Nelson Goal: Students will publish a 6-10 page recipe card book or an 81/2x 11 printed recipe books. This is easily used by 3rd - 7th graders. Objectives: • Students will read realistic fiction books and non-fiction books about cooking and food from their own and other cultures. • Students will discuss how the recipes are similar and different to build appreciation for all cultural food traditions. • Students will identify the non-fiction text features found in each book. • Students

Subjects:

Cooking, Life Skills, Measurement

Grades:

3rd - 7th

Types:

Projects, Cultural Activities, Lesson

CCSS:

4.MD.A.1

Bread Making Full Workshop from M5 Ranch School

Created by

M5 Ranch School

Bread making has been around since ancient civilizations and is one of the most common foods in the world. Included in this workshop is a colorful and engaging text lesson to project for your students, a link to an in depth video lesson that will transport your students all over the US to see how different types of people make different types of bread, A to Z learning coloring pages, a quiz on key concepts, Math and other activity worksheets, a cultural memory game template, and extend the learn

Subjects:

Cooking, Life Skills, Math

Grades:

PreK - 6th

Types:

Activities, Cultural Activities

CCSS: