215 results
9th grade family consumer sciences cultural activities
Global Foods Lessons for International Cuisine - FCS - Culinary Arts, Prostart
Are you looking for no-prep lessons for International Foods, Global Cuisine, or World Foods classes for culinary arts or Prostart? This Cooking Around the World growing bundle includes lessons on 17 world regions that span the globe from America to Asia and help students understand cultural foods and influences. These global cuisine activities will have you planned for each of the countries and we add new ones at no extra cost to you!⭐ Many of the resources in this food around-the-world bundle i
Grades:
9th - 12th
Types:
CCSS:
Personal Financial Literacy | Cost to Raise a Baby | Budgeting | Life Skills
Are you teaching your middle school and high school students budget, personal financial literacy, life skills, or child development? Look no further than this NO PREP and detailed lesson on how to find out approximately how much it cost to raise a baby birth to age one. This lesson has complete directions to lead your students through the lesson clearly. All the hard work is done for you, all you must do is print (or upload lesson online) the NO PREP pages and watch your students have fun a
Grades:
9th - 12th
Christmas Foods Around the World Lesson Plan Foods Around the World - FCS
Are you looking for a fun, no-prep Culinary Arts lesson on Christmas or Holiday foods around the world? This is a PowerPoint or Google presentation about traditional foods served in different countries around the world during the holidays. It includes guided notes, student comprehension questions, a "Buche noel" recipe, and a research project where students research another country and the foods they eat during the holidays!What's Included in this culinary arts lesson?16 slides about foods arou
Grades:
8th - 11th
Family Tree and History - Culture Activity.
One of my favorite and most worthwhile activities!
Wonderful document for recording family facts and memories. This is a culture assignment that will be treasured for who knows how long. I hand out as extra credit, but I strongly encourage their use... where else will this information ever be captured? Students just ask questions of parents and grandparents. Even better, have them video the conversation.
See my other "no fluff" products at Foundations First!!!
Communication, parent, support,
Grades:
3rd - 12th
International Cuisine Research Project for FCS Foods, Nutrition and Culinary
This student centered, self-guided, project has students to choose from a variety of project elements to compile a creative research project on an international cuisine of their choice. Allows for differentiation and creativity! I have used this with great success as part of a 2 week international foods unit, by following it up with demo/cooking labs! I hope your kids enjoy it as much as mine did!
Zip File Includes: PDF Format of project guidelines and rubrics
Grades:
9th - 12th
Native American Foods - History of Indigenous Foods - Culinary - FCS FACS
Are you looking for a way to introduce your students to Native American Indigenous people's foods and their contribution to American cuisine? This Global Foods lesson includes a slide show about the history of native, indigenous foods, a fry bread recipe, pre-contact and post-contact information, video questions, and more! Great for Indigenous People Day or any day of the year!This resource is no-prep to you and is in both Google and PowerPoint versions, so you can either assign it in Google Cl
Grades:
9th - 12th
Etiquette Tip of the Day Bell Ringer/Warm Up
Get students focused for your class while transforming them into ladies and gentlemen with this Etiquette Tip of the Day bell ringer (or warm up)! Great for FACS/ FCS / Home Economics classrooms. Or any middle or high school class. Topics include: cell phone, dining, theater, greeting, and so much more. With 113 Etiquette Tips you can pick and choose which ones you like best. Display on your Smart Board or TV for them to read as they enter class. Optional: have students write it down each d
Subjects:
Grades:
7th - 12th, Adult Education
Also included in: Etiquette/Manners Bundle
Plan and Host A Baby Shower in the Classroom | FCS | Child Development
Students will learn how to host and plan a baby shower in the classroom from invitations to cooking. In this activity, students will focus on baby shower planning for a special parent-to-be, teacher at your school, or mock party. The students will plan and host the baby shower while picking a theme (example: safari animals, teddy bears, rubber ducky, etc.). The students will be put into groups and be in charge of food, decorations, invitations, games, and party favors. Please note that games an
Grades:
8th - 12th
Also included in: High School Life Skills How to Plan and Host A Party Bundle | FCS
Cultural Foods Research Project
This project allows students to choose a particular culture and research its food, commonly used ingredients and recipes. The final project will result in a cultural foods booklet that they can compile and bind.
Students can work in pairs or alone.
Subjects:
Grades:
6th - 12th
Types:
Living on Your Own First Time Escape Room
With this Living on Your Own First Time Escape Room, your students will compete to solve puzzles! The breakout box lesson comes with 5 puzzles in both PDF and Google Forms versions, perfect for a life skills, personal finance, or family & consumer science course. These fun, authentic tasks about budgeting, choosing an apartment, new car, and more will engage your students in some competition.Have your students solve the 5 puzzles for the Living on Your Own First Time Escape Room with their
Grades:
9th - 12th
Types:
Also included in: Living on Your Own Financial Literacy Bundle
Media Literacy Unit - Analyzing and Creating a Magazine, with Writing Lessons
This three-week unit, geared toward junior high and high school students, focuses on the components of print media.
Every day, students will have a different "daily media study," which could be recent magazine articles or advertisements, billboard advertisements, newspaper articles, or journals. Students analyze what they see and write down a response on their own blog pages.
Students also have a magazine packet, which focuses on many magazine components as well as writing lessons. Throughout
Grades:
5th - 12th
Types:
My Food Culture Presentation Project | What is Food Culture Lesson
In this engaging and personally relevant project, students will create a presentation that describes their food culture, whether they knew they had one or not! (They may be asking themselves, 'What is food culture?') But first, students will watch a TED Talk and read an article about American food cultures, and discuss both. Then they will explore 4 global food cultures (Morocco, India, Italy, and Sweden), record their observations, and work with a partner to figure out what makes each one uniqu
Grades:
9th - 12th
Also included in: Food Culture Lesson & Project Bundle | FACS & Culinary Arts
My Digital Thanksgiving Presentation - History of Holiday & Family Traditions
If you're looking for something fun, educational, and personalized for the week of Thanksgiving, this virtual project is great for all grades 6-12! This 24-slide Google Slides (interactive) presentation will combine the historical component of Thanksgiving and students' personal traditions, as they present their research findings and personal memories with the class. The project is in ENGLISH.This project can be assigned to students in ANY subject, as a fun project for the week of Thanksgiving
Grades:
5th - 12th
Exploring Soul Food-FACS, FCS, Black History Month, Cooking, NO PREP
Exploring Soul Food and Its Cultural Significance Lesson - NO PREPCelebrate the richness of African American culinary heritage with this engaging and informative lesson on Soul Food. Perfect for middle school or high school students, this lesson plan provides a deep dive into the historical context, cultural expressions, and flavorful traditions that define Soul Food. Ideal for Black History Month or as part of a Southern Cuisine unit, this lesson encourages student exploration and discussion of
Grades:
5th - 12th
St. Patrick's Day Activities and Food Labs for FACS and Culinary Arts FCS
Are you looking for fun and educational St. Patrick's Day activities for your Culinary, Life Skills, or FACS classes? This Irish bundle includes both a St. Patrick's Day Irish foods lesson on the most common Irish foods and history, St. Patrick's Day visual recipes and a 5-page worksheet on the history of the holiday and products that will keep your students engaged!☘️ Check out our Cooking Irish Foods Blog Post☘️ What's Included in this Culinary and FACS Bundle?23 Google slides about the dishe
Grades:
7th - 10th
Food Memory Cookbook Mini-Unit Student Cookbook Project Bundle
This bundle has all four lessons of the Food Memory Mini-Unit, in which students explore, analyze, synthesize, and reflect upon the relationships between food, memory, community, history, and themselves! This works great for a project-based unit in which all the lessons build up skills for students to create recipes, conduct interviews, write narratives, and craft creative works. Then, they put it all together in a class cookbook.You will be amazed at what your students are capable of! Give them
Grades:
9th - 12th
Julia Child ~ Julie & Julia ~ Movie Guide + Overhead + Word Search
"A party without cake is just a meeting." Julia Child (American chef & cookbook author ~ 1912 - 2004)She was unmistakable. She stood 6'2" tall.And her voice was just as unmistakable.In her own bubbly way, Julia Child brought French cooking to the American table through her cookbook 'Mastering the Art of French Cooking' and through her television cooking show. Included here are follow-along question sheets for two films about this icon of cookery:* Julia Child ! America's Favorite Chef (a
Grades:
9th - 12th
FACS Cultural Food Study Project
This project is a great way to incorporate cooperative research into your FACS classroom. Students will research a culture of the world and create a presentation. The Cultural Food Study Project includes project details, rubric, and timeline guide.
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Subjects:
Grades:
6th - 12th
Types:
Baking Around the World Project
This project is designed for students to chose a country around the world (from the provided list) and to create a power point and oral presentation project on that country's baked item. All of the criteria and directions are provided. I used this in my Baking & Pastry Arts class but it could be used in any foods class where you're studying baking. This is also great for students to work with a partner or great for when you have a sub for a few days. Students seem to find this project really
Grades:
6th - 12th, Higher Education, Adult Education
International Foods And Global Cuisine Project
This global foods project is a quick introduction to international foods. Students are to pick a country and find a national or representative dish of some part of that country. They then make a poster with the information outlined on the description page. Name of the CountryFlagLocation in the Country the dish is from Specialty Cooking Tool -name, picture, short descriptionNational Dish(culinary dish strongly associated with the country)-name, picture, ingredients -short description off how
Grades:
9th - 12th
End of The Year Activities - Team Building - Advisory SEL Group Termination
These three terrific interactive activities allow students to decrease anxiety around termination and leave with something tangible as a positive reflection of their experience. As the end-of-the year comes to a close, you want students and participants to have a healthy termination of their class or group. This may be the only positive supportive relationships the student may have, and they should begin to understand that endings can also be a positive experience. Students should reflect on wha
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Diversity in the Classroom
Use this resources to share with your Education & Training students the importance of diversity and inclusion in their future classrooms. Students will create a virtual classroom library for any month during the year. Personally, I use this resource during African American History Month but you can easily adapt to any month of they year.
Grades:
9th - 12th
The Hundred-Foot Journey ~ Movie Guide + Word Search + Student Reflection
"Classique ou moderne, il n'y a qu'une seule cuisine. La bonne."Paul Bocuse (French chef ~ 1926 - 2018) 'The Hundred-Foot Journey' reveals what happens when an Indian family opens a restaurant directly across the street - just one hundred feet - from a Michelin one-star restaurant in a charming village in France, things such as . . . Spicy aromas. Culture clashes. Culinary rivalries. . . . and more. There is a dubbed-in-French version on 'The 100-Foot Journey' DVD as well as the original E
Subjects:
Grades:
9th - 12th, Higher Education
Life Skills Building Healthy Family Relationships Journal | Child Development
Life Skills Healthy Relationships Journal is a perfect lesson to help your students understand the importance of building strong, healthy, family relationships. This lesson will allow students to collaborate with family members to create a journal. This no prep lesson will allow teachers to enjoy a stress free lesson on Building Healthy Family Relationships. This product takes the guess work out of lesson planning. There are engaging activities to give students a more meaningful and enjoyable ex
Grades:
8th - 11th
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