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Take a Gander Learning

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United States - Michigan - Pittsford

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Poultry Anatomy Worksheet

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- Cooking

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Where's the Beef? Beef Cuts Worksheet

By Take a Gander Learning

This worksheet is great for sub plans if the students have computer access or as a lesson for a beef cattle unit. It also works with meat science and culinary science. The students are given an easily navigable website (Certified Angus Beef) and

Subjects:

Career and Technical Education, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Worksheets, Homework, Independent Work Packet

$2.00

Digital Download PDF (0.14 MB)

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TEACHING EXPERIENCE

Substitute Teaching and Agricultural Educator for grades 6-12

MY TEACHING STYLE

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MY OWN EDUCATIONAL HISTORY

Associates of Science from Jackson College Bachelor's of Science from Michigan State University Major- Agriculture, Food, and Natural Resources Education Minors- Biology Community and Systems Sustainability

ADDITIONAL BIOGRAPHICAL INFORMATION

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