GREAT FOR CHEM, BIO CHEM, and BIOLOGY!!
In this inquiry driven lab, students will perform 4 procedures to test for lipids, proteins, reducing sugars, and starches. In part 1 students will perform controlled tests (Iodine test for starches, Biuret test for protein. Benedict's test for reducing sugars and the Grease spot test for lipids) on controlled food items that will test positive for only one biological molecules (albumen, corn starch, glucose, distilled water, and plant cooking oil). Stud