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Holidays cooking syllabi
Syllabus Template for High School and College Courses
Are you looking for an editable, adorable syllabus template that still meets the standards of high school or college instructors? Want a syllabus that your students actually WANT to read (instead of a syllabus they just throw away or "lose" after day one)? This syllabus is adorable, will get your students talking, and has all of the needed sections for teaching at the high school or college level. This syllabus template is four pages, but is easily editable to add or take away information at you
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
Middle / High School Special Education Resource Syllabus - 2 versions Template
In this download, you will get 2 versions Special Education Resouce course. The following sections are included:Contact informationOverviewMaterialsCourse ExpectationsCourse Learning ObjectivesCreated in Google Docs for easy editing. Items like name, email address, and phone number have been colored red to cue you to personalize this information.Pairs well with my syllabus e-signature Google Form.Buy an individual license or add multiple licenses to use across your department, school or district
Grades:
6th - 12th
Also included in: Special Education Teacher Resource Bundle for Middle and High School
UPDATED! FCS Culinary Arts Syllabus - Completely Editable now in Google Slides
Updated to be in Google Slides!Family and Consumer Science, Culinary Arts Syllabus - just edit to meet your own needs! I’ve included my course information to get you started. Get a bundle HERE with all my FCS syllabi to meet the needs of all your different classes! Culinary Arts, Textile and Interior Design, Middle School FCS, Child Development - continuously updated, you’ll get any new art syllabi automatically with the bundle! Bundle also includes my new add on's as well.Check out adding the C
Subjects:
Grades:
6th - 12th
Also included in: FCS Syllabus Bundle! Easy to edit in Google Slides - LIFETIME UPDATES
Food Lab Cooking Contract | Food & Nutrition | Labs | Family Consumer Sciences
Limit off-task lab behavior and make expectations and consequences CLEAR before your first food lab. This product will help you establish the importance of rules in lab as well as implement your policies and procedures. This is a document your students sign where they agree to follow your lab expectations as well as agree to accept consequences for unsafe behavior. WHAT IS INCLUDED IN THE PRODUCT:-PDF Overview- Includes brief formatting information as well as an explanation for how I introduce/u
Grades:
7th - 11th
Types:
![Preview of Editable Foods & Nutrition Syllabus [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Foods-Nutrition-Syllabus-FACS-FCS--7130784-1658234290/750f-7130784-1.jpg)
Editable Foods & Nutrition Syllabus [FACS, FCS]
This is an editable version of my Foods & Nutrition Syllabus!I use this in my high school class as a way to cover important classroom rules, give an overview of the class, and gather important information such as ALLERGIES! In my first school we were also responsible for collecting the lab fees, so I would include that on here as well!Upon purchasing you will receive a PDF that contains a link to an editable template in Canva.comI use this in my high school family and consumer sciences class
Grades:
6th - 12th
Types:
Also included in: First 10 Days of Foods & Nutrition Lesson & Resources [FACS, FCS]
Health Curricular Guide Learning Objectives 3rd - 5th
Based upon the Center for Disease Control’s Health Education Curriculum Assessment Tool, we created over 150 Health Learning Objectives that you can select to cover with your children throughout the 3rd, 4th, and 5th grade years.
The Health Learning Objectives fall under eight different categories:
⇒ Healthy Eating
⇒ Personal Health and Wellness
⇒ Mental and Emotional Health
⇒ Safety
⇒ Violence Prevention
⇒ Physical Activity
⇒ Alcohol, Tobacco, and Other Drugs
⇒ Sexual Health
The Health Lear
Subjects:
Grades:
2nd - 6th
African American History Curriculum Map
A complete year of African American History suggested topics and lessons including suggested movies and films to illustrate points in the lessons. Wide spectrum of topics ranging from ancient African people and tribes to the Black Panthers and all in between.Please check back for support resources for many of the suggested films.
Grades:
9th - 12th, Staff
BUNDLE Family & Consumer Sciences Class Starter Kits
Get ready for your family and consumer sciences school year with three bundles:1. Cooking & Baking Class Starter Kit2. Housing & Interiors Class Starter Kit3. Textiles Class Starter KitEach kit contains:Icebreaker ActivitiesCurriculum Map with resources and project ideas outlinedBellringersLesson & Unit Plan TemplatesLab ManualAND MORE!Total Bundle Includes 22 Products. Perfect for new teachers and teachers who are wanting an organized and efficient class!Feedback: Thank you so much
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
TEKS SE Cards - Culinary Arts (Program of Study)
Chalkboards & Erasers - TEKS SE Cards - Culinary Arts (Program of Study)CTE Teachers, like those that teach courses in the Culinary Arts cluster, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The TEKS SE Cards - Culinary Arts courses is a simple tool that can be printed, laminated, and posted in the classroom. This tool communicates to students and administrators the student expectations
Grades:
8th - 12th
Types:
FACS Course Syllabus | Food Nutrition Consumer Education and Sewing Course
This FCS, FACS course syllabus covers course description, materials needed, grading criteria, late work, make-up work, safety information, and expectations. There is also a handout that helps students reflect on goals for the course and school year. This syllabus is used in a family and consumer science class teaching food, nutrition, consumer education, and hand sewing.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~⭐ Dive into my extensive collection of over 300+ resources, designed to enrich your
Subjects:
Grades:
6th - 12th
Syllabus for African American Studies- Revisable
A syllabus for African American Studies. Has course objective, grading policy (can edit to fit your district), and an outline of what students will be learning (for an 18-week block schedule course, equivalent to a semester course). Comes with, 100+ terms you can use for word walls, project ideas, etc. Topic ideas for each unit, Media you can use for each unit, and a permission slip for students to have parents sign.
Grades:
9th - 12th
African American History and Literature Syllabus
This syllabus discusses how this course connects the history, literature, and the arts of African Americans to survey the African-American experience. Through close readings of both canonical and non-canonical writers, analyzing political movements and discussing recurring themes, students engage with the rich culture of the African-American community. The authors read range from Douglass to Baldwin to Tupac. The movements include slave revolts, American Reconstruction, the Harlem Renaissance,
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Culinary Arts Syllbus
My syllabus for a 6th-8th Culinary Arts Cooking Class, completely editable Google Doc.
Subjects:
Grades:
6th - 12th
Types:
Also included in: BUNDLE: Culinary Arts Cooking Class Set Up & Projects!
TEKS SE Cards - Practicum in Culinary Arts
Chalkboards & Erasers - TEKS SE Cards - Practicum in Culinary ArtsCTE Teachers, like those that teach courses in the Culinary Arts cluster, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The TEKS SE Cards - Practicum in Culinary Arts is a simple tool that can be printed, laminated, and posted in the classroom. This tool communicates to students and administrators the student expectations
Grades:
8th - 12th
Types:
Also included in: TEKS SE Cards - Culinary Arts (Program of Study)
TEKS SE Cards - Culinary Arts
Chalkboards & Erasers - TEKS SE Cards - Culinary ArtsCTE Teachers, like those that teach courses in the Culinary Arts cluster, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The TEKS SE Cards - Culinary Arts is a simple tool that can be printed, laminated, and posted in the classroom. This tool communicates to students and administrators the student expectations (SE) being taught and the
Grades:
8th - 12th
Types:
Also included in: TEKS SE Cards - Culinary Arts (Program of Study)
TEKS SE Cards - Introduction to Culinary Arts
Chalkboards & Erasers - TEKS SE Cards - Introduction to Culinary ArtsCTE Teachers, like those that teach courses in the Culinary ARts cluster, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The TEKS SE Cards - Introduction to Culinary Arts is a simple tool that can be printed, laminated, and posted in the classroom. This tool communicates to students and administrators the student expecta
Grades:
8th - 12th
Types:
Also included in: TEKS SE Cards - Culinary Arts (Program of Study)
Slide Template Bundle - Patriotic Red, White, and Blue
Welcome your class back to school, or any day, with this fun patriotic bundle. This file comes with the 3 PowerPoint slide templates and a link to make a copy of each Google Slides templates.Slide Templates ready to use:Welcome to ClassAnnouncementsGood MorningObjectivesBefore Class EndsDo Now | Reminders | ScheduleGroups 1-4Groups 1-5Groups 1-6Stations 1-4Stations 1-5Stations 1-6Each of these also comes in a blank template for you to use for whatever you need!Google Classroom Banners:Choose fro
Grades:
Not Grade Specific
Baking Syllabus Template
This resource was designed to serve as a creative and innovative template for a baking or cooking class. This syllabus is fully editable and can be changed to fit your class and students needs. This resource includes:Editable syllabus templateFinal Exam ideas Editable Recipe Book guidelines 30 Recipe Ideas Editable Course Objectives Editable Course Description Editable Course Expectations Syllabus Signature Page Editable Course Guidelines for Absences and Collaboration I hope this syllabus helps
Subjects:
Grades:
Not Grade Specific
Introduction to Culinary Arts or Beginning Foods Course Syllabus & links- Edit
I have been a Culinary Arts Instructor for 30 years and my syllabus is iron clad and ready to edit for your beginning or first year foods class! It covers: course description, state standards (link), learning resources/textbook (link), required assignments, required uniform (Professionalism Grade Link), lab fees (link), consumables, food allergies, makeup work, extra help, late work policy, grade calculation, required classroom materials, REMIND sign up requirement, and a Parent Signature requir
Grades:
9th - 11th
Types:
Women's Studies Syllabus Template and Scavenger Hunt | Edit on Canva
Do you have no idea what to include on your class syllabus? This resource is a great place to start! With eye-catching graphics and easy-to-read bullets, this syllabus is great for organizing your class expectations. Hand this out to parents at the open house and you will set your expectations for the year!Not to mention there is also an editable scavenger hunt to ensure your students have read your syllabus!How you will receive this resource:You will download a PDF with a link attached to the s
Grades:
9th - 12th
FCS Skills For Success Curriculum Planning
FCS Skills for Success curriculum planning. 90 days of class, 90 minute periods. Parenting, teen dilemmas, relationships, career readiness, eating on a budget, consumer skills, sewing, family financial planning, personal and interpersonal responsibility, decision making, dorm room meals, applying for a job, applying for college, home buying. etc.
Grades:
9th - 12th
TEKS SE Cards - Advanced Culinary Arts
Chalkboards & Erasers - TEKS SE Cards - Advanced Culinary ArtsCTE Teachers, like those that teach courses in the Culinary Arts cluster, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The TEKS SE Cards - Advanced Culinary Arts is a simple tool that can be printed, laminated, and posted in the classroom. This tool communicates to students and administrators the student expectations (SE) bei
Grades:
8th - 12th
Types:
Also included in: TEKS SE Cards - Culinary Arts (Program of Study)
Culinary Arts II or Advanced Foods course Syllabus with many links-editable
I have been a Culinary Arts Instructor for 30 years and my syllabus is iron clad and ready to edit for your advanced foods class! It covers: course description, state standards (link), learning resources/textbook (link), required assignments, required uniform (Professionalism Grade Link), lab fees (link), consumables, food allergies, makeup work, extra help, late work policy, grade calculation, required classroom materials, EOPA (end of course) test, REMIND sign up requirement, and a Parent Sign
Grades:
10th - 12th
Types:
TEKS SE Cards - Food Science
Chalkboards & Erasers - TEKS SE Cards - Food ScienceCTE Teachers, like those that teach courses in the Culinary Arts cluster, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The TEKS SE Cards - Food Science is a simple tool that can be printed, laminated, and posted in the classroom. This tool communicates to students and administrators the student expectations (SE) being taught and the pr
Grades:
8th - 12th
Types:
Also included in: TEKS SE Cards - Culinary Arts (Program of Study)
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