20 results
3rd grade End of Year cooking lectures
Kitchen Safety Rules
Powerpoint of 8 simple kitchen safety rules. (with animation).Activity:Kitchen Safety Activity
Subjects:
Grades:
K - 8th
Types:
Letters to Future Students: Insights and Inspiration from Past and Present Schol
Delve into a dual narrative of wisdom and camaraderie with "Letters to Future Students: Insights and Inspiration from Past and Present Scholars." This comprehensive package brings together two invaluable volumes, each offering a unique perspective on the student experience.Book 1: Letters to Future Students: Insights and Advice from Your Predecessors Gain insights from those who have tread the academic path before you in "Letters to Future Students: Insights and Advice from Your Predecessors." T
Subjects:
Grades:
1st - 8th
Types:
MyPlate Virtual or In Person Lesson - Includes Teacher Notes!
This is a lesson all about MyPlate that can be used in the classroom or online! This lesson covers the background of MyPlate, the 5 major food groups, and portion sizes.ADDED BONUS: teacher's notes can be found in the "speakers note" section of the GoogleSlides.
Subjects:
Grades:
PreK - 12th
Italian Foods Scavenger Hunt | Italian Cuisine Activity | PDF Download
Super cute Italian cuisine scavenger hunt for kids to explore and identify the different foods that are best known to be foods eaten in Italy. A great introduction to food that might be familiar or unfamiliar to kids and students. This scavenger hunt is a great way to build into different lessons. One page. Instant download.Ready to print on the 8.5" x 11" paper of your choice at home. Great for parents, teachers, and homeschoolers. Purchase includes one png file.
Subjects:
Grades:
PreK - 6th
Healthy Eating Presentation
Please leave your feedback so I can improve products or hear how your experience was! It is greatly appreciated :)This is a great lesson plan that can be used for grades K-4 that follows the Canada Food Guide Eat Well Live Well Plate (new food guide from 2019). It allows students to learn about what should go on a healthy plate (fruits, vegetables, whole grains and protein). We talk about portions, importance and roles of nutrients in our bodies and allows students to create their own eat well p
Real Santa Claus Story Christmas
In the heart of ancient history and Christian tradition lies the origin of the beloved figure we now know as Santa Claus. The tale begins in the 4th century with the altruistic deeds of a Christian bishop named St. Nicholas, who resided in the town of Myra, situated in what is present-day Turkey.St. Nicholas earned a reputation for his boundless generosity and compassion, particularly towards children and the less fortunate. One enduring legend recounts his discreet provision of a dowry for thre
Subjects:
Grades:
3rd - 6th
Types:
ELAR EOY Boot Camp
This End of Year ELAR Boot camp is the perfect resource to go over general terms to review for your students. This 2 week review covers everything from capital letters to Theme to Fables and more! It also includes links to videos and interactive examples and pictures to engage students.
Grades:
1st - 4th
Types:
How to Make Sourdough Bread
At last! A colorful, visually aesthetic, and organized way for beginners to learn how to make their own loaf of delicious artisan sourdough bread! I spent years of trial-and-error mastering this no-discard recipe (this means you don't have to waste any of your sourdough starter). This 13-slide lesson (that includes videos!) includes the materials you will need, steps to make your sourdough starter, my own personal dough recipe, guidance for the rising process, steps to shape and bake your dou
Subjects:
Grades:
K - 12th, Higher Education, Adult Education, Staff
Dining Etiquette and Table Manners for Young Students
Table manners help children know how to behave at the table. Aside from having a peaceful meal at home or at school, as they grow older, proper dining etiquette will also show that they have manners.
Subjects:
Grades:
K - 3rd
Plant Investigation Unit: All About Plants, Life Cycle and Needs for all
Vegetables and Fruits: “A comprehensive, informative book describing the benefits and properties of different types of fruits. From apples to kiwis, this book covers a wide variety of fruits and explains their nutritional value and potential health benefits. Each fruit is discussed in detail, including vitamins, minerals, antioxidants, and chemicals botanicals, which help fight disease and promote overall health.The book is written in a clear and accessible manner, making it suitable for both pr
Functional and Literacy Skills Book on Identifying Kitchenware
This book was designed for my students with autism to learn about different kitchenware objects. Every Friday in my classroom we have a mini cooking segment and this book supports them to properly label some kitchenware.
The book has visual color cues/prompts on each page to help the student select the correct.
Each page has 2 different answer choices they can select from. (The red icons are the correct response and the white icons are the incorrect response)
I hope you find this material use
Grades:
PreK - 5th
Types:
Plants (School Garden)
For every plant we planted we researched it, learned about it, and then created recipes for it!
Grades:
1st - 4th
В ПЕКАРНЕ
Данный тематический материал познакомит юных учеников с местом, где пекут самый вкусный и ароматный хлеб - с пекарней. Ребята смогут познакомиться с новой лексикой, узнают рецепт настоящего хлеба и потренируют навыки письма.
Subjects:
Grades:
PreK - 8th
SLC Student Introduction
Use these slides to introduce your learners to Student Led Conferences. Invite students to review/discover what SLC's are and why we do them. This product can be used as an introduction to beginning the creation of SLC portfolios (see here: https://www.teacherspayteachers.com/Product/Student-Led-Conference-Portfolio-6827828).
Grades:
2nd - 7th
Culinary Art Intro, Google Slide, IB supported
This slide gives students a basic introduction into the art of culinary. The slides were created with the IB, PYP approach in mind, but this slide can also be used for any learning setting starting to explore culinary art! Enjoy!
Subjects:
Grades:
3rd - 5th
Types:
Alligator Soup- Eat your Veggies - Read Along
A fun read a long about eating healthy foods!
Grades:
PreK - 3rd
Solid to liquid fun activity. (Making butter)
This word document outlines the exact steps on how to make butter in the classroom.
Subjects:
Grades:
1st - 4th
Types:
Fourth Grader In Training
Want to train students for fourth grade? Here is a powerpoint that you can walk through with students to start that preparation in your classroom.
Subjects:
Grades:
3rd - 4th
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