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Career and technical education Common Core CCRA.R.7 homeschool curricula

Intro to Business and Marketing Course Bundles

Culinary Arts - Food History Lesson and Worksheet for Foods and FACS - FCS

Created by

Twins and Teaching Culinary Arts and FACS

Are you looking for a way to introduce your culinary arts students to food history and the ways cooking and the restaurant industry have evolved over time? This no-prep FCS, FACS, and culinary lesson will help them understand why we eat the foods that we eat, where they came from, and the beginning of the restaurant industry. ⭐The colorful slideshow walks students through a timeline of culinary events from ancient man to modern-day foods and the questions are easy to assign and will check for un

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

8th - 11th

Types:

Homeschool Curricula, Activities, Independent Work Packet

CCSS:

CCRA.R.7

Also included in: Homeschool Custom Bundle

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Career and technical education Common Core CCRA.R.7 homeschool curricula

Intro to Business and Marketing Course Bundles

Culinary Arts - Food History Lesson and Worksheet for Foods and FACS - FCS